Four Sisters Menu

Nem ran. A pork and shrimp mixture wrapped in rice paper, deep fried with a side of Nuoc Mam.

Dau hu chien sa. Fresh tofu, lemongrass, shallots and garlic with a side of lime and soy.

Chef inspired brined wings tossed in peanut butter sauce and drizzled with blackberry jam. Sweet and Savory

Chef inspired brined wings tossed in Blueberry Fire sauce and Fruit Loops.

Ga chien sot nuoc mam. Brined wings with a nuoc mam glaze topped with green onions and Thai chillies. (3 pieces tip, drum, wing attached) Spicy

Goi. Cabbage salad with pickled lotus root, carrot, daikon, and purple onions in a tamarind vinaigrette.

Thit heo nuong xa. Vietnamese pork sausage grilled and brushed with local honey.

Banh bao heo. Marinated pork belly and cilantro.

Crispy Chicken served in a fried bao bun, served with Kewpie mayo, lettuce, red onion and pickled veggies.

Com chien cua. Crab fried rice served with stir-fried lump crab meat in red bean and minced crab sauce topped with fried shallots

Grilled pork chop over rice, pickled veggies, and a fried egg.

Mi Xao. Fresh egg noodles and mixed veggies with your choice of protein. Vegetarian option available upon request

Pho Xao. Pho noodles stir-fried in a sweet and savory sauce with beansprouts, bok choy and choice of protein. Request Vegan or Vegetarian option

Bo luc lac. Wok fried fillet over green leaf lettuce, topped with purple and green onions and fried shallots with a side of rice and a dip bowl of salt, pepper, and lime sauce.

Dau hu chien sa. Fresh tofu, lemongrass, shallots and garlic with a side of lime and soy.

Thit heo nuong xa. Vietnamese pork sausage grilled and brushed with local honey.

Ga chien sot nuoc mam. Brined wings with a nuoc mam glaze topped with green onions and Thai chillies. (3 pieces tip, drum, wing attached) Spicy

Com chien cua. Crab fried rice served with stir-fried lump crab meat in red bean and minced crab sauce topped with fried shallots

Com chien. Traditional fried rice with veggies.

Family recipe 18-hour broth and noodles. Deluxe includes all beef and tendon. Includes Sriracha unless deselected.

Pho Xao. Pho noodles stir-fried in a sweet and savory sauce with beansprouts, bok choy and choice of protein. Request Vegan or Vegetarian option