Four Sisters Menu

Nem ran. A pork and shrimp mixture wrapped in rice paper, deep fried with a side of Nuoc Mam.

Dau hu chien sa. Fresh tofu, lemongrass, shallots and garlic with a side of lime and soy.

Thit heo nuong xa. Vietnamese pork sausage grilled and brushed with local honey.

Ga chien sot nuoc mam. Brined wings with a nuoc mam glaze topped with green onions and Thai chillies. (3 pieces tip, drum, wing attached) Spicy

Elevated orange chicken wings.

Chef inspired brined wings tossed in peanut butter sauce and drizzled with blackberry jam. Sweet and Savory

Chef inspired brined wings tossed in Blueberry Fire sauce and Fruit Loops.

Banh bao heo. Marinated pork belly and cilantro.

Crispy Chicken served in a fried bao bun, served with Kewpie mayo, lettuce, red onion and pickled veggies.

Grilled pork, Vietnamese butter, pate and pickled veggies, served on a crispy rice bun.

Com chien. Traditional fried rice with chinese sausage and veggies.

Com chien cua. Crab fried rice served with stir-fried lump crab meat in red bean and minced crab sauce topped with fried shallots

Grilled pork chop over rice, pickled veggies, and a fried egg.

Grilled Beef over rice, pickled veggies, and a fried egg.

Grilled chicken over rice, pickled veggies, and a fried egg.

Backyard honey, homemade chili and orange peel. Served over rice. * Upgrade with fried rice +

Mi Xao. Fresh egg noodles and mixed veggies with your choice of protein. Vegetarian option available upon request

Pho Xao. Pho noodles stir-fried in a sweet and savory sauce with beansprouts, bok choy and choice of protein. Request Vegan or Vegetarian option

Bun thit heo nuong. Grilled pork, summer rolls, and fresh veggies topped with roasted peanuts over vermicelli noodles with a side of sweet nuoc mam sauce

Grilled Beef, summer rolls, and fresh veggies topped with roasted peanuts over vermicelli noodles with a side of sweet nuoc mam sauce

Grilled Chicken, summer rolls, and fresh veggies topped with roasted peanuts over vermicelli noodles with a side of sweet nuoc mam sauce

Fresh egg noodles, garlic butter Nuoc Mam sauce, tiger shrimp, topped with freshly grated parmesan

Bo luc lac. Six and a half ounces of fillet mignon cubed and wok fried served over green leaf lettuce, topped with purple and green onions and fried shallots with a side of rice and a dip of salt, pepper, and lime sauce.

Thit heo nuong xa. Vietnamese pork sausage grilled and brushed with local honey.

Ga chien sot nuoc mam. Brined wings with a nuoc mam glaze topped with green onions and Thai chillies. (3 pieces tip, drum, wing attached) Spicy

Garlic fried rice, red bean paste, sweet corn, Chinese sausage, green onion, and hand peeled crawfish. SEASONAL

Com chien cua. Crab fried rice served with stir-fried lump crab meat in red bean and minced crab sauce topped with fried shallots

Com chien. Traditional fried rice with veggies.

Family recipe 18-hour broth and noodles. Deluxe includes all beef and tendon.\nIncludes Sriracha unless deselected.

Bo luc lac. Six and a half ounces of fillet mignon cubed and wok fried served over green leaf lettuce, topped with purple and green onions and fried shallots with a side of rice and a dip of salt, pepper, and lime sauce.

Traditional fried rice with Chinese sausage and veggies. Side portion

Fresh egg noodles stir-fried w/light sauce. No veggies no meat

18 hour beef broth served with red, yellow and green onions.