STRIPSTEAK by Michael Mina

STRIPSTEAK Waikiki combines the vibrant flavors of a modern American steakhouse with a unique Asian influence, creating an unparalleled dining experience in the heart of Honolulu. Perched on the Grand Lanai of the International Market Place, guests enjoy a seasonally inspired menu featuring locally sourced ingredients, signature sides, and expertly crafted dishes by Chef Michael Mina, featuring all-natural Prime Certified Angus beef, American Wagyu beef and Japanese A5 Wagyu beef. Other signature offerings include “Instant Bacon” with Kurobuta pork belly, Seafood Platters, with king crab, lobster, oysters, and more. Not to be missed is Chef Mina's unique Triple Seared Japanese A5 wagyu served with yuzu kosho, ponzu and wasabi.