Mugen

Discover global culinary excellence at Mugen, the Forbes Five-Star rated fine dining restaurant at ESPACIO The Jewel of Waikiki. Chef Colin Sato, with Pastry Chef Jamon Harper and consulting Chef Alan Wong, has curated a five-course dinner menu highlighting hyper-seasonal and local ingredients. Sip inventive cocktails or explore Mugen's extensive award-winning wine collection. Begin your day with an elevated breakfast and indulge in ESPACIO's Afternoon Tea featuring Laurent-Perrier Cuvée Rosé, Osetra Caviar, rare teas, and delectable sandwiches and desserts. End your day with an opulent Sunset Caviar and Champagne experience—where fine caviar and premium champagne harmonize with the ocean's golden hues, creating a symphony for the senses.