Zeppelin

Founded in 2019, Zeppelin Restaurant & Bar serves up sushi and Japanese charcoal grilled yakitori, while paying homage to the Golden Age of the Great Passenger Airships. Featuring traditional Edomae-style nigiri sushi and Omakase bar by Chef Minoru Ogawa, a Tokyo native who studied under his master-chef father in Japan. Together with partners Adrian Williams, Ari Wilder, and Micah Wilder of Chaplin’s, Zeppelin was born.