Zeppelin Menu

Plum paste with shiso leaf and cucumber.

Eel with avocado and eel sauce.

Tuna with cucumber and masago.

Yellowtail with cucumber and masago.

Salmon with cucumber and masago.

Shrimp tempura with lettuce and mayo.

Eight pieces. california roll, spicy scallop, and crunchy pieces.

Yellowtail and scallion

Korean flounder.

Salmon roe.

Black snapper.

Blue fin tuna.

Medium fatty tuna.

Very fatty tuna.

Bronzini.

Japanese snapper

Amberjack

Salmon

Striped bass

Fresh water eel

Flying fish roe

Scallop

Two pieces per order.

With six piece roll and 11 piece premium nigiri.

13 pieces of sashimi.

21 pieces of sashimi.

8 pieces of thinly sliced yellowtail, garlic oil, ponzu, orange zest, jalepenos, and micro greens

Four white fish dumplings, scallion, soy sauce, and vinegar.

Dashi cooking stock and miso paste broth with wakame and tofu.

Wakame, mixed greens, yuzukosho, and sesame seeds.

Cabbage pancake, bacon, tempura, red ginger, okonomiyaki sauce, nori, bonito flake, eggs, green onion

fried tofu, tempura sauce, bonito flake (can be vegetarian without bonito flakes), chili daikon

rock shrimp battered and fried, served with wasabi mayo and ponzu

Miso marinated grilled black cod ( 3oz per order)