Zen Sushi & Sake Menu

Seaweed salad

Lettuce, ginger dressing

Bonito flake, Tsuyu, ginger

Broccoli with sweet sesame dressing

Kalamata olive, momiji yuzu togarashi

Seared black pepper-Crusted tuna, mango salsa

Tempura fried shrimp, Thai sweet chili aioli

Japanese fried calamari with onion rings

Grilled collar of yellowtail, Togarashi, ponzu

Spicy miso broth

Pan seared lamb chops w. cabernet garlic shoyu

Simmered pork belly with okinawa black sugar & sake, daikon, bokchoy, karashi mustard (limit 6 per evening)

Angus choice N.Y strip steak self-cook on the rock, cabernet-shoyu

Rare seared N.Y strip, thinly sliced, negi, daikon, ponzu

Japanese style Fried Chichen

Japanese fried rice, Angus choice N.Y. strip

Korean style BBQ N.Y. strip, Hikari rice

Tender chicken breast, fruity bourbon glaze, broccoli, snap pea

Shiitaki mushroom, snap pea, asparagus, broccoli zucchini, grape tomato

scattered sashimi, Ikura, tamago, Hitomebore rice

Japanese style pork belly, bok choy, nori, negi

salmon belly

big eye tuna

white tuna

yellowtail

Hokkaido flounder

Kagoshima horse mackerel

Hokkaido sea scallop

spot prawn

Hokkaido octopus

squid

marinated salmon roe

surf clam

barbecued freshwater eel

w. yuzu kosho

sweet omelette

torched salmon belly, ikura, negi

Kalamata olive

torched scallop, lemon, sea salt

yellowtail, yellowtail tartar

Seared albacore, tuna, yellowtail, cucumber, cilantro, jalapeño, Sriracha

Pepper tuna draped over Albacore tuna, spicy tuna, avocado roll, yuzu

Tuna, salmon, crabmeat, avocado wrapped in thin cucumber, ponzu

Yellowtail, tuna, salmon, mango, soypaper, kani, cucumber, avocado

Seared salmon, tuna draped over spicy tuna, asparagus roll, spicy aioli

Tuna, flounder, salmon, yellowtail, scallop, big eye tuna maki

salmon, cream cheese, avocado

Tempura shrimp, spicy crab, avocado, masago, unagi tare

Tempura soft-shell crab, eel, lobster salad, avocado, soy paper, unagi tare

Salmon, avocado, cream cheese, tempura fried, unagi tare

Spicy tuna, pickled jalapeño, cream cheese, spicy crab, tempura fried

Tempura shrimp, eel, avocado, cucumber, scallion, masago, unagi tare

Tempura shrimp, spicy crab, cream cheese, seared N.Y. strip, Truffle-unagi tare

Lobster salad on the top of tempura shrimp, spicy crabmeat roll with soy paper

avocado, cucumber

18 pcs chef's seasonal Sashimi

5 pcs seasonal nigiri 12 pcs Sashimi

Patrón silver, lime, tobacco bitter, togarashi salt

Mio sparkling sake, grey goose vodka, lychee

Toki whisky, old forester bourbon, Regan's orange bitter

Nikka whisky, rosso vermonth. Angostura bitter. The Perfect Nikka Manhattan was awarded "Best Cocktail" at the Paris Cocktails Spirits bar show in 2013

Woodford Reserve, Four Roses, Basil Hayden

Taketsuru, Nikka coffey grain, Hibiki Harmony