Wipeout Bar & Grill Menu

French fries tossed with our blend of lots of fresh garlic, olive oil, fresh herbs and spices and parmesan cheese.

French fries topped with our chili con carne, cheddar cheese sauce and shredded jack and cheddar cheese. Killer Dude!

Thick cut onions breaded with panko and fried 'til golden.

Plump drumettes and wings seasoned and coated with spicy hot wing sauce and served with a cool ranch dip.

Served with cocktail sauce.

Tender shrimp breaded with shredded coconut and fried, served with our sweet chili dipping sauce.

Garlic focaccia, tomato sauce, garlic, and cheese.

A large plate of chips topped with black beans, cheddar and jack cheeses, sour cream, guacamole and pico de gallo.

Topped with cheese

Mixed greens, tomato, cucumber, jicama and croutons tossed with our cilantro-lime vinaigrette.

Chopped romaine, black beans, corn, tomatoes, tortilla chips, jack and cheddar cheese, tossed with ranch dressing and topped with crispy chicken and BBQ sauce.

A fresh filet of salmon grilled on a bed of mixed baby greens, tomatoes, cucumbers, red onions tossed in our house vinaigrette and drizzled with our ranch dressing.

Chopped romaine hearts tossed with a creamy Caesar dressing and topped with shaved Parmesan cheese and croutons.

Mixed greens, black beans, jack and cheddar cheese, sour cream and guacamole, served in a flour tortilla shell.

A combination of battered Fresh Pacific Cod, calamari and coconut shrimp.

Served with cocktail sauce.

Tender shrimp, breaded with shredded coconut and fried, served with sweet chili sauce dipping sauce.

Teriyaki chicken, sautéed veggies, grilled pineapple and white rice.

Wok-seared shrimp & steak, vegetables, ginger, garlic, cilantro and basil in a light soy sauce, over white rice.

Ahi tuna seasoned with soy sauce, sesame seeds, garlic, ginger, cilantro, over white rice with edamame, seaweed salad, pickled ginger, cucumber, mango, sriracha aioli, wakame and mixed greens.

Pepperoni, cheese and tomato sauce.

Shredded chicken, tomato-BBQ sauce, red onions, fresh tomatoes and cheese.

Buffalo sauce, grilled chicken breast, blue cheese and green onions.

Pepperoni, sausage, ham

Ham, pineapple, tomato sauce and cheese

Mushrooms, green peppers, onion, olives, tomato sauce and cheese.

Start with our cheese blend then add as many toppings as you like for $1.00 each

Topped with pickled jalapeños, jalapeño relish and jack cheese on a toasted bun.

Topped with tangy BBQ sauce, jack cheese and fried onions, served on a toasted bun.

Topped with grilled pineapple, teriyaki glaze and jack cheese.

Topped with crisp bacon, melted blue cheese and fried onions, served on a toasted bun.

Topped with melted jack cheese, guacamole and bacon, served on a toasted bun.

Vegan patty made from plant based ingredients, melted cheddar cheese and pesto aioli.

A fresh filet of salmon on toasted french roll with bacon, lettuce, tomato and a pesto mayo.

A 1/3 lb Nathan's all beef hot dog served on a french roll smothered with chili, melted cheddar cheese and shredded cheese with coleslaw and french fries.

Tender pulled pork simmered in tangy BBQ sauce served on a toasted bun with coleslaw.

Fresh Pacific Cod coated with spicy breading, coleslaw, pickles, hot honey, spicy mayo.

Tender pulled pork with jalapeño slaw, tomato salsa and jalapeño cream.

Marinated pork, pineapple, jalapeño slaw, and cilantro.

Grilled skirt steak, jalapeño slaw, tomato salsa and jalapeño cream.

Fresh marinated and grilled chicken, jalapeño slaw, tomato salsa and jalapeño cream.

Fresh grilled Pacific Cod.

Marinated pork, pineapple.

Tender pulled pork with sweet grilled onions.

Grilled skirt steak.

A large tortilla filled with carne asada, french fries, melted cheese, guacamole, pico de gallo, chipotle cream.

Kuleana Silver Rum, fresh lime juice, almond syrup, orange curaçao, bitters, served on the rocks.

Citrus vodka, lemon juice in a sugar-rimmed glass (available skinny, 166 calories), served up.

Aperol, sparkling wine, soda water, orange

Vodka, peach schnapps, cranberry, orange and pineapple juices, served on the rocks.

Raspberry vodka and raspberry liqueur, fresh lime juice in a sugar-rimmed glass, served up.

Gin, guava juice, strawberry puree, lime juice, served on the rocks.

Vodka, dragon fruit juice, hibiscus flower, rose syrup, triple sec, lime juice, served up.

A kick of pepper: Tapatio Jalapeño or Habanero Tequila, fresh lime, fresh lime juice and agave nectar.

Gold tequila, black raspberry liqueur, fresh lime and organic agave nectar.

Our Wipeout Margarita topped with a bottle of Corona.

Gold tequila, mango purée, fresh lime, blended and served with a Tajín rim.

Mezcal, fresh lime juice and organic agave nectar.

Gold tequila, pomegranate syrup and fresh lime.

Ritual zero proof tequila, Mango puree, fresh lime juice, served on the rocks with a Tajin rim

Ritual zero proof tequila, pomegranate syrup, fresh lime juice and agave nectar

Ritual zero proof Rum, oregeat, orange and pineapple juice and grenadine

Rum, crème de banana, Bacardi Piña Colada mix, blended and served over a strawberry wave.

Silver rum, Bacardi Piña Colada mix, blended and poured over Blue Curaçao.

Vanilla vodka, strawberry and coconut purée, cranberry, pineapple and orange juices, and whipped cream blended.

Napa, California '21

California

California

California

California

California

California

California

San Francisco, CA

Paso Robles, CA

San Leandro, CA

Golden, CO

Belgium

Fairfield, CA

Chico, CA

Mexico

San Francisco, CA

Sonoma, CA

Boston, MA

Iced tea and vodka

Olé! This traditional 'South of the Border' drink is prepared with fresh brewed hot coffee, Tequila and coffee liqueur, topped with whipped cream.

This smooth blend of coffee liqueur, Brandy and coffee topped with whipped cream. A perfect end to any meal.

Irish cream & Frangelico compliment each other perfectly in this creamy delight made with Coffee and topped with whipped cream.

Creamy New York cheesecake, rich chocolate fudge filling on a graham cracker crust, covered with pecans and caramel.

Fresh apples coated with cinnamon and topped with an oat streusel.

A moist cake made with fresh dates, espresso and vanilla in a buttery pecan toffee sauce.

Chocolate pudding between two layers of dark, moist chocolate drenched chocolate cake.