Ichido Restaurant

Sequoia Sake Brewery tasting room is still open Saturdays from 12-6pm. Ichido popup is unique to the restaurant scene in San Francisco, with social dining events. Dinners are a communal omakase or tasting menu experience, as you share stories and connect with fellow diners at the shared table. Location of the venue may change based upon event booked. Ichido brings together a mix of ocean bounty hand-caught and harvested by the chef, with unique cuts from local butchers. Seasonal produce is sourced from neighborhood farmers markets. The daily menu evolves upon what the ocean provides, specialized cuts recommended by the butcher, guaranteeing the freshest and highest quality dining experience