Sequoia Sake

Sequoia Sake, San Francisco’s first and only premium sake brewery, established in 2014! We proudly craft our sake using the finest locally sourced California ingredients: pure water from Yosemite's glacier-carved watershed, organically grown rice from the Sacramento Valley, heirloom koji, and native sake yeast. Our commitment to excellence earned us gold and silver medals at the Tokyo Sake Competition in 2019. We are the only sake brewery outside Japan that owns the rice seed we provide to our farmers. Join us in our San Francisco tasting room, located within our brewery, open every Saturday. It's the perfect place to enjoy our sake, host private events, and experience the talents of local chefs. Come be part of the Sequoia Sake story!