Wintzell's Oyster House

Founded as a six-stool oyster bar in 1938, Wintzell’s Oyster House celebrates over 80 years as a dining landmark. While oysters—fried, stewed and nude—headline the iconic brand, Wintzell’s menu comprises signature seafood dishes like bacon wrapped shrimp and redfish bienville; regional favorites, including award-winning seafood gumbo and homemade bread pudding; and two specialties native to Mobile: West Indies salad and fried crab claws. With locations throughout the Mobile area, the walls of all Wintzell’s restaurants are covered with thousands of the founder’s homespun sayings, delivering an atmosphere that’s lively, casual and unmistakably southern. After 80 years, we're still shuck'n!