Wintzell's Oyster House Menu

As featured on "Bizarre Foods with Andrew Zimmern." Served with ranch and sure to enjoy.

Alabama blue crab. Fried or sautéed, or enjoy both with a half-and-half basket.

Worthy of all its prizes and accolades! With shrimp, crawfish, lump crabmeat, okra, stewed tomatoes and a perfect roux, it's Alabama's most award-winning gumbo.

A delicacy born right here in Mobile, with jumbo lump crabmeat and chopped onion and spices, then blended and marinated in oil and vinegar for 24 hours.

A classic that's sure to please any spinach lover.

Covered with shrimp, crabmeat and a creamy parmesan sauce.

Topped with jalapeños, smoked bacon and melted shredded cheddar cheese.

Smothered with butter and cheese and grilled over an open flame.

An eye-catching array for those who want it all. Four each of Oysters Rockefeller, Oysters Bienville, Oysters Monterey, and our famous Chargrilled Oysters. Sixteen in all & no substitutions, please.

Served with your choice of a house salad or homemade cole slaw and one side.

Served with your choice of fries or cole slaw. Dressed with lettuce, tomatoes, purple onions, and pickles.

Served with your choice of fries or cole slaw.

Loaded with fish, oysters, shrimp and scallops. No substitutions, please.

From sea to table, every fish has a tale. Ask your server for today's feature.

Fried is how this one comes. Your choice of two: Fish, Shrimp, Oysters or Scallops.

A 12-oz. USDA choice cut of Angus beef, aged over 21 days.

1/2 lb. of popcorn shrimp, hand-battered with our signature breading and fried to a flavorful finish.

Alabama's finest — a sustainable seafood choice raised in freshwater ponds and then fried.

An 8-oz. USDA choice cut of Angus beef, aged over 21 days.

Full of flavor and topped with a creamy lemon basil sauce.

Jalapeño-marinated jumbo shrimp wrapped in everyone's favorite — bacon — and then grilled.

Five each of bacon wrapped, grilled, fried, and peel-and-eat shrimp. No substitutions, please.

A fish so nice they named it twice. Blackened and topped with crawfish sauce.

Add FIVE fried shrimp, oysters or scallops to any entrée

Creamy pasta alfredo topped with blackened chicken, garnished with tomatoes and onions.

Peel-and-eat Gulf shrimp, Conecuh sausage, redskin potatoes and corn-on-the-cob. Served tableside in a piping hot bag that's steaming and full of flavors. Some even call it a "party in a bag!"

Shrimp and scallops seasoned with Creole herbs and spices. Tossed in a creamy alfredo sauce.

Blackened redfish over cajun rice with a creamy parmesan sauce and blackened jumbo shrimp

Fried oysters meet a bed of crisp mixed greens, purple onions, grape tomatoes, sweet and crispy pecans, with a drizzle of our house herb vinaigrette.

Grilled salmon atop mixed greens with purple onions, grape tomatoes, sweet and spicy pecans and homemade croutons. Your choice of dressing.

Blackened mahi-mahi, shrimp, egg, bacon and cheddar cheese topped with purple onions, grape tomatoes and homemade croutons.

Fried, grilled or blackened.

Your choice of blackened fish, shrimp or chicken, topped with Delta slaw, fresh purple cabbage and pico de gallo, served in two flour tortillas.

Includes 10 pieces of bread and 1-quart homemade cole slaw.

2 lbs. jumbo fried shrimp. Includes French fries, 1-quart homemade cole slaw and 10 hush puppies.

2 lbs. fish strips, plus French fries, 1-quart homemade cole slaw and hush puppies.

2 lbs. of fried popcorn shrimp. Includes French fries, 1-quart homemade cole slaw and 10 hush puppies.

A southern favorite! Topped with crawfish sauce. Includes 10 pieces of bread and 1-quart homemade cole slaw.

Includes 1-lb. chicken tenderloins, 1-lb. fish strips, 1-lb. jumbo fried shrimp, plus 15 hush puppies, French fries, 1-quart cheese grits, and 1-quart homemade cole slaw.

Our signature dessert, covered with a warm rum sauce. No raisins here! Half pan, serves 15–20.

Lots of accolades, lots of seafood mixed within a dark roux and topped with rice. Frozen or thawed.