Verse Menu

4.7

(275+ Reviews)

$Restaurant

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+1 818-747-2135

Raw Starters Starters Pasta Mains Sides Flights

Raw Starters
- Peruvian Scallops
  Green Union, Citrus Foam, Burnt Chile de Arbol
  $26.50
- Big Eyed Tuna Tostada
  Crushed Sweet Potato, Palm Sugar, Fried Shallots
  $16.20
- Aged Yellowtail Crudo
  Leche De Tigre, Parsnip Chips, Fresno Peppers
  $24.50
- Ora King Salmon
  Japanese Yam, Cucumber Aguachile, Shirodashi
  $24.60
- Oysters & Sashimi
  Sesame Seed, Xni- Pec, Ginger, White Soy
  $32.50
- By The Half Shell
  One Dozen Oysters, Cucumber Mignonette, House "Tabasco", All The Sauce
  $56.70
- Astrea Caviar Service
  Umeboshi, Chive Oil, Creme Fraiche, Kennebec Potato Chips
  $110.20
- Wagyu Tartare
  Chipotle Pepper, Quail Egg, Umeboshi, Brioche Toast
  $22.50
Starters
- Hokkaido Milk Buns
  Brown Butter, Sesame Seeds, Murray River Salt
  $15.50
- Croquettes
  Burnt Tomato, Chicken Confit, Grana Padano
  $17.80
- Kale Sprouts
  Green Onion, Pickled Raisins, Korean Pepper, Mint
  $19.90
- Apple Salad
  Grapes, Salanova, Agave Honey, Hemp Seed
  $18.20
- Mediterranean Octopus
  Pepian Verde, Saffron Gastrique, Squid Ink Potato, King Oyster Mushroom
  $25.50
- Tiger Prawns
  Macha Aioli, Avocado, Pickled Fresno, Peanuts
  $14.60
Pasta
- Mushroom Linguini
  King Oyster Mushrooms, Sauce Mornay, Chives
  $29.20
- Dungeness Crab Campanelli
  Roasted Almonds, Aji Amarillo, Torched Uni
  $38.20
- Lobter Tagliatelle
  Calabrian Chili, Squid Ink, Durum Wheat
  $43.20
- Braised Lamb Pasta
  Pepita Seeds, Charred Green Onions, Lime
  $38.50
- Pork Belly Risotto
  Butternut Squash, Maple Syrup, Chile de Arbol
  $35.50
- Crispy Vegitable Quinoa
  Serrano Agave Vinaigrette, Avocado, Toasted Almonds
  $25.20
Mains
- Dry Aged Branzino
  Oaxacan Mole, Burnt Sweet Potato, Demerara Sugar
  $46.50
- Iberico Pluma
  Chicken Porridge, Guajillo Syrup, Fermented Black Bean
  $58.50
- Dry Aged Duck Breast
  Pommes Aligot, Potato Pave, Chives, Oaxacan Cheese
  $46.20
- Braised Beef
  Asparagus, Salsify, King Trumpet
  $39.50
- Almond Wood New York
  Plantains, Peruvian Beans, Créme Fraiche
  $57.20
- Australian Wagyu Filet
  Fried Yucca, Shishito Pepper, Tomato Confit, Bordelaise Sauce
  $68.50
- 30 Day Aged Tomahawk
  Bone Marrow, Heirloom Tomato, Charred Serrano (20-25 mins)
- A5 Japanese Hida Wagyu
  Assortment of cuts available upon request
Sides
- Oyster Mushroom
  Ginger, Lemongrass, Aleppo Pepper
  $12.20
- Roasted Broccolini
  Thai Chili, Parsley, Sesame Oil
  $12.20
- Crushed Potato
  Grana Padano, Chives, Créme Fraiche
  $12.20
- Roasted Carrots
  Chimichurri, Red Wine Vinegar, Togarashi
  $12.20
- Roasted Corn
  Burnt Husk Aioli, Coriander Powder, Cheese Crisp
  $12.20
Flights
- Extra Añejo
  0.5oz. Reserva de la Familia 0.5oz. Ocho Tequila Single Estate 2009 0.5oz. Selección Suprema de Herradura
  $52.00
- Grand Cognac
  1oz. Courvosier XO1oz. Hennessy XO1oz. Remy Martin XO
  $65.00
- Dark Rum
  1oz. Zacapa XO1oz. Flor de Caña 25 Year1oz. Mount Gay XO Triple Cask Blend
  $41.00
- Scotch
  1oz. Oban 14 Year1oz. Lagavulin 16 Year1oz. Glenlivet 18 Year
  $37.00
- Japanese Whisky
  1oz. Nikka From the Barrel1oz. Hibiki Harmony1oz. Yamazaki 12 Year
  $47.00
- Whistlepig Rye
  1oz. Whistlepig 10 Year Rye1oz. Whistlepig 12 Year Rye1oz. Whistlepig 15 Year Rye
  $54.00
- The Macallan
  1 oz. 12 Year Double Cask 1oz. 15 Year Double Cask 1oz. 18 Year Sherry Oak
  $77.00
- Del Maguey
  1 oz. San Luis Del Rio 1 oz. Minero 1 oz. Tobaziche
  $36.00
- House Of Suntory
  1 oz. Toki 1oz. Hibiki Harmony 1oz. Yamazaki 12 Year
  $46.00