Mandarette Chinese Cafe

Cecilia Chiang (1920-2020) founded Mandarette Café with the vision to completely redefine the Chinese Cuisine experience in America, brining both elegance and authenticity to the table. Today, we're continuing to push the boundaries of Chinese cuisine. Our chefs cook each dish with fresh ingredients while offering customizability, including gluten-free and vegan options. During the pandemic, we are as committed as ever to making healthy and delicious Chinese dishes delivered safely to your doorstep.