Mandarette Chinese Cafe Menu

Four pieces.

Gluten free. Assorted vegetables, egg, scallion, and rice.

Dried orange peel, scallions, and orange glaze.

Crispy and savory pancake infused with fresh scallions, offering a delightful blend of textures and flavors.

Fried Rice with choice of Chicken, Beef, Pork, Sausage or Vegetable, Gluten Free

Gluten free. Assorted vegetables, egg, scallion, rice with barbeque pork, chicken, and shrimp.

Delicate wontons filled with seasoned pork and shrimp, served in a clear broth with fresh spinach.

Vegan.

Kung pao chicken.

Tender steamed edamame sprinkled with sea salt.

Three pieces. Wok stirred julienne vegetables, egg, and hoisin sauce.

Edamame sautéed with garlic and soy sauce, offering a savory start to your meal.

Two pieces. Cured roasted pork ribs.

Crispy and savory pancake infused with fresh scallions, offering a delightful blend of textures and flavors.

Steamed beijing crepe, minced duck, scallion, and hoisin sauce.

Four pieces. Crabmeat, cream cheese filling, and sweet and sour sauce.

Four pieces.

Silky soft tofu and garlic sauce.

Barbeque pork.

Mandarette pot stickers: choice of pan-fried or steamed, filled with chicken, pork, shrimp with chicken, or vegetables.

Tofu, minced scallion, cilantro, and sesame oil.

Chili and sweet soy sauce.

Crispy soft shell crab seasoned with salt and pepper, garnished with sliced green and red peppers.

Crispy coconut-coated jumbo prawns on shredded cabbage, served with a side of sweet chili dipping sauce.

Shredded bean curd tossed with chili oil. Spicy.

Pickled napa cabbage with chili pods.

Custard Buns 3pc Canton Style Dim Sum

Chive Dumping 4pc

Steamed Pork Ribs

BBQ Pork Buns 3 pc

Shrimp Har-Gow 5pc Canton Style

Chicken Feet also called. Phoenix Feet in China

Pork Siu-Mai 5 pc

Sticky Rice Wrap with Chicken and Shrimp Stuffing

Pickled vegetables, preserved egg, sesame oil, and soy.

Spicy.

With chicken, barbeque pork, shrimp, shiitake mushrooms, and vegetables.

Shredded chicken, julienne cucumbers, and spicy peanut sauce.

Minced chicken and corn soup combines finely chopped chicken and corn kernels in a gently thickened broth, often enhanced with green onions.

Tender tofu cubes and fresh spinach leaves in a light, savory broth.

Tender meatballs with napa cabbage and vermicelli in a savory broth.

Sweet garlic vinaigrette and sesame seeds.

Spicy.

Delicate wontons filled with seasoned pork and shrimp, served in a clear broth with fresh spinach.

Tender beef pieces in a savory broth, garnished with fresh cilantro.

Chopped peppers and garlic.

Sliced onions and scallions.

Sliced onions and scallions.

Chinese Broccoli has option of Oyster Sauce or Garlic Sauce, Gluten free option only work with garlic sauce.

Chinese Broccoli has option of Oyster Sauce or Garlic Sauce, Gluten free option only work with garlic sauce.

Chicken with crisp snow peas, choice of brown or garlic sauce.

Sautéed beef with snow peas, choice of brown or garlic sauce.

Sweet peppercorn sauce.

Spicy. Sweet peppercorn sauce.

Chopped garlic and scallions.

Sweet sesame glaze.

Spicy. Sweet sesame glaze.

Chicken paired with crunchy string beans. Choices of sauce: black bean, garlic, or ginger.

Beef and string beans, choice of black bean, garlic, or ginger sauce.

Thai basil infused crispy chicken.

Breaded chicken breast in sweet and sour lemon sauce.

Sweet and pungent glaze.

Sweet and pungent glaze.

Chili pod, scallions, and sweet and spicy glaze.

White wine sauce.

With chose of garlic sauce or oyster sauce, with garlic sauce can make gluten-free option but with oyster sauce is not.

Sweet pork sausage and hoisin sauce.

Pineapple, chopped onion, and sweet and sour glaze.

Crispy roasted boneless duck breast.

Chicken and broccoli, choice of brown or garlic sauce

Tender beef and fresh broccoli in choice of brown or garlic sauce.

Tender chicken strips stir-fried with fresh asparagus in a savory sauce.

Sautéed beef and asparagus, typically includes onions in a savory brown sauce.

Kung pao chicken.

Served with a light garlic sauce.

Crispy shrimp with a sweet sesame glaze.

Shrimp in savory black bean sauce, choice of broccoli or string beans.

Sweet black peppercorn sauce.

Sweet black peppercorn sauce.

Spinach, ginger, scallions, and soy sauce.

Spinach, ginger, and garlic. Spicy.

Sweet and spicy reduction. Spicy.

Chicken, beef, and shrimp, cashew nuts in kung pao sauce.

Spicy. Cashew nut and kung pao sauce.

Lightly battered fish filet, typically includes pineapple, bell peppers, and onions, all tossed in a classic sweet and sour sauce.

Shrimp coated in a creamy sauce, topped with candied walnuts.

Spicy.

Spicy.

Tender shrimp and crisp asparagus stir-fried in savory black bean sauce.

Water Poached Fish

Vegan.

Gluten free, vegan, and spicy.

Scallions, spinach, and bean sprouts. Gluten free and vegan.

Gluten free and vegan.

Gluten free and vegan.

Gluten free and vegan.

Gluten free and vegan.

Gluten free and vegan.

Gluten free and vegan.

Gluten free and vegan.

Vegan

Gluten free and vegan.

Tender asparagus spears stir-fried with fresh ginger, garnished with sesame seeds.

Vegan.

Cashew nut and kung pao sauce.

Chili pod, scallions, and sweet and spicy glaze.

Fresh cut snow pea 's sprout with garlic.

Fresh Snow Pea Sprouts with Garlic Sauce

Spicy. Wok stirred egg noodle and garlic sauce.

Egg noodles and julienne vegetables. Vegetarian.

Egg noodles served with choice of barbecue pork, beef, or chicken.

Crispy noodles with assorted vegetables, shiitake mushrooms, chicken, barbeque pork, and shrimp. You can also request Soft Noodle instead of Crispy Noodle

Vermicelli, bean sprouts, and curry and scallion. with Choies of Beef, Chicken, Pork, or Vegetable

Flat noodles served with choice of barbeque pork, beef, chicken, or mixed vegetables.

Flat rice noodle with assorted vegetables, shiitake mushrooms, chicken, barbeque pork, and shrimp.

Singapore rice noodle with assorted vegetables, shiitake mushrooms, chicken, barbeque pork, and shrimp.

Flat rice noodle with Shrimp and Scallion and Bean Sprouts

Soft Egg Noodle with Shrimp and Scallion, Bean Sprouts

Assorted vegetables, egg, scallion, and rice topped with roast duck.

Spicy. Gluten free. Assorted vegetables, egg, scallion, and rice with curry.

Spicy. Gluten free and vegan. Shredded ginger, egg, scallion, and brown rice.

Gluten free and vegan. Julienne assorted vegetables, egg, sesame seed, and rice.

Fried Rice with choice of Chicken, Beef, Pork, Sausage or Vegetable, Gluten Free

Gluten free. Assorted vegetables, egg, scallion, rice with barbeque pork, chicken, and shrimp.

Gluten free and vegan.

Gluten free and vegan.

Dried orange peel, scallions, and orange glaze.

Dried orange peel, scallions, and orange glaze.

Dried orange peel, scallions, and orange glaze.

Chili pods, cashews, jalapenos, and kung pao sauce.

Crispy shrimp and fresh strawberries in the sweet and tangy glaze.

Chili pods, scallions, and sweet and spicy glaze.

Sweet bean sauce, scallions, and pickled vegetable.

Scallions, garlic, and sweet and spicy sauce.

Whole.

Fried fish filet topped with a szechuan sauce.

Fish filet simmered in a spicy szechuan broth. Spicy.

Breaded, Crispy Chichen Stir Fried with Sweet and Spicy (General Tao's) Sauce

Kiwi Fruit Juice with Lychee Jelly

Ginger ale (mandarette home made).

Okinawa black milk tea with boba.

House milk tea with boba.

A blend of rich espresso and chocolate, mixed with milk and sweet tapioca pearls.

Thai tea with boba.

Passion fruit juice with lychee jelly.

Blueberry Fruit Juice with Lychee Jelly

Swirls of rich brown sugar syrup blend with creamy milk tea, complemented by chewy boba pearls.

Lychee nuts, typically including a sweet and aromatic flavor profile, served as a simple, yet exotic dessert option.

Sesame Ball, 6 counts per order. They are made with a sticky rice flour dough, filled with a sweet paste, rolled in sesame seeds, and fried until crispy on the outside, but still soft and chewy on the inside

Cheese Cake. 4 counts per order