Vault Seafood & Steakhouse Menu

2300 Matlock Rd #4, Mansfield, TX 76063
  • Appetizers

    • The Vault's Signature Charcuterie Board

      Feeds Two
      $26.00
    • Shrimp Cocktail

      Tiger shrimp boiled in Cajun spices, served with an Absolut Citron cocktail sauce and remoulade.
      $26.00
    • Lobster Mac & Cheese

      North Atlantic Lobster tail sautéed with penne pasta, Chardonnay, herbs, and a trio of cheeses.
      $28.00
    • Lobster Cargot

      North-Atlantic Lobster sautéed in Garlic Butter, Parsley, and Chef's Cajun Spice Blend. Topped with Parmesan Cheese.
      $28.00
    • Oysters By The Dozen

      Charbroiled Oysters topped with Spinach, Onions, Garlic, Parmesan Cheese, and a White Wine Butter Sauce. *Half Dozen $26*
      $48.00
    • Cajun Grits

      Four Cajun-Style Sautéed Shrimp and Chicken Andouille Sausage served over two Fried Cheddar Cheese Grit Cakes.
      $26.00
    • Crab Claws

      Sautéed in a garlic butter sauce.
      $26.00
    • Grilled Quail & Grits

      Two Grilled Quail served over Cheddar Cheese Grits.
      $28.00
    • Black Truffle Duck Drumettes

      Six Duck Drumettes, seasoned, fried, and tossed in Black Truffle Oil.
      $24.00
    • Blackened Tuna

      Blackened Tuna served with Wasabi, Ginger, and Seaweed Salad.
      $24.00
    • Lobster Crab Cakes

      North-Atlantic Lobster, Jumbo Crab Meat, Fresh Herbs, and Italian Bread Crumbs, pan seared and served with Lemon Beurre Blanc Sauce.
      $28.00
    • Lamb Lollipops

      Two French Cut Lamb Chops, lightly smoked, seasoned with a Mild Rub, and finished with a Teriyaki Whiskey Glaze.
      $28.00
    • Vault Appetizer Board

      Feeds 4 | Four Grilled Lamb Chops, Quail & Grits, Lobster Mac & Cheese, Crab Claws, and Shrimp Cocktail.
      $138.00
    • Vault Seafood Tower

      Feeds 4 | Tiger Shrimp, Charbroiled Oysters, Crab Claws sautéed in a White Wine Butter Sauce, and a Whole North-Atlantic Lobster Tail.
      $152.00
    • Smoked Pork Belly

      Smoked Pork Belly over Cheddar Cheese Grits and topped with a toasted Jalapeño and Peach Chutney.
      $24.00
  • Soup & Salad

    • Louisiana Gumbo Ya - Ya

      With chicken and sausage.
      $16.00
    • Wedge Salad

      Iceberg lettuce, honey smoked bacon, crumbled blue cheese, teardrop tomatoes, and onions served with blue cheese dressing | * dressing substitutions available *
      $16.00
    • Caesar Salad

      Romaine Lettuce and Parmesan Cheese tossed in a Caesar and Chimichurri Dressing, topped with a Fried Parmesan Crisp and Anchovies.
      $16.00
    • Spinach Salad

      Fresh Spinach Salad with Onions, Tomatoes, and Boiled Eggs. Topped with a warm Bacon Vinaigrette Dressing.
      $16.00
    • French Onion Soup

      Topped with Smoked Gouda Cheese.
      $15.00
  • Entrées

    • Cornish Hen

      Half Cornish Hen served with Mashed Potatoes and Shaved Asparagus. Topped with a Mushroom Cream Sauce
      $42.00
    • Shrimp Scampi

      Tiger Shrimp sautéed over Penne Pasta with a Garlic, Butter, Spinach, Tomatoes, Parmesan Cheese, and a Caper Chardonnay Butter Cream Sauce.
      $48.00
    • Vault Signature Wagyu Burger

      Wagyu Ground Beef, Caramelized Onions, Beefsteak Tomatoes, Pepper Jack & Smoked Cheddar Cheese on a Pretzel Bun with Vault Burger Sauce and Steak Fries.
      $28.00
    • Stuffed Pineapple

      Grilled Whole Pineapple Half, seasoned with Black Truffle Oil, Garlic, and Chef's Seasoned Blend. Stuffed with Sautèed Spinach, Mushrooms, and Rice Pilaf. * VEGETARIAN *
      $38.00
    • Pan Seared Duck

      Herb Crusted Duck Breast, pan seared, over Rice Pilaf and finished with a Grilled Jalapeño and Raspberry Gastrique.
      $54.00
    • Snapper Orleans

      Blackened Red Snapper topped with Jumbo Shrimp over Rice Pilaf, finished with a Brown Butter Sauce.
      $54.00
    • Bourbon Street Salmon

      Salmon seasoned with Chef's Cajun Spice Blend, over Confetti Rice, and topped with a Crawfish Cream Sauce.
      $44.00
    • Elk Chops

      Two Elk Chops in a Mild Chili Rub. Served with Mashed Potatoes and Sautèed Vegetables. Finished in a Buffalo Trace Bourbon Glaze.
      $64.00
    • USDA Prime New York Strip Steak

      16oz Strip Steak with Sautéed Fingerling Potatoes and Asparagus.
      $64.00
    • USDA Prime Aged Tomahawk

      32oz Tomahawk ribeye served with sautéed fingerling potatoes and house vegetables. *Carved Tableside*
      $132.00
    • Louisiana Seafood Pasta

      Whole North-Atlantic Lobster Tail, four Jumbo Shrimp, and Jumbo Crab Meat, steamed in Chef's Cajun Spice Blend. Served over Fettuccine Alfredo and Sautéed Spinach. * DEXTER'S FAVORITE *
      $78.00
    • Lamb Chops

      Four French-cut lamb chops marinated in a pineapple and jalapeño blend, cooked medium rare over mushroom risotto and served with a natural mint reduction.
      $58.00
    • Chilean Sea Bass

      Pan Seared Sea Bass, on a bed of Rice Pilaf sautéed with Crab Meat. Finished with a Burgundy Cream Sauce.
      $64.00
    • USDA Prime Ribeye

      18oz Ribeye Steak served with Sautéed Fingerling Potatoes and Asparagus.
      $64.00
    • Bone-In Pork Chop

      16oz Bone-In Pork Chop finished with a Buffalo Trace Smoked Jalapeño and Peach Whiskey Glaze. Served with Sautéed Fingerling Potatoes and Carrots.
      $58.00
    • USDA Prime Filet Medallions

      Prime Filet Medallions served with a Loaded Baked Potato and finished with a Béarnaise Sauce.
      $58.00
    • Lobster Ravioli

      North-Atlantic Lobster Stuffed Ravioli sautéed in a Lemon Beurre Blanc. Topped with an Arugula Salad and drizzled with a Balsamic Glaze.
      $38.00
    • Bison Ribeye

      10oz Bison Ribeye served with fingerling potatoes and caramelized carrots and topped with a chimichurri sauce.
      $56.00
  • Additional Sides

    • Rice Pilaf

      $14.00
    • Loaded Baked Potato

      $14.00
    • Sautéed Mushrooms

      $14.00
    • Yukon Gold Garlic Mashed Potatoes

      $14.00
    • Sautéed Seasonal Vegetables

      $14.00
    • Sautéed Spinach

      $14.00
    • Mushroom Risotto

      $14.00
    • Grilled Asparagus

      $14.00
    • Fingerling Potatoes

      $14.00
    • Fried Brussel Sprouts With A Bacon Glaze

      $14.00
  • Desserts

    • Mansfield Style Cheesecake

      Served with fresh seasonal berries.
      $12.00
    • Crème Brûlée

      True vanilla bean custard finished with a caramelized sugar crust.
      $12.00
    • White Chocolate Bread Pudding

      With a Bourbon Cream Sauce and garnished with a White Chocolate Caramel Glaze. Topped with Smoked Bacon Vanilla Ice Cream.
      $16.00
    • The Vaults Signature Seven Layer Chocolate Decadence Cake

      Feeds two
      $22.00
    • Truffle Chocolate Cake

      $14.00
  • Classic

    • French 75

      Bombay Sapphire Gin, St. Germain Elderflower Liqueur, Lillet Blanc, La Marca Prosecco, lemon juice, simple syrup
      $16.00
    • Daiquiri

      Bacardi Rum, fresh lime juice, simple syrup
      $14.00
    • Old Fashioned

      Buffalo Trace Bourbon, simple syrup, dash of Angostura Aromatic Bitters, dash of Regan's Orange Bitters No. 6
      $17.00
    • Berry Tini

      Deep Eddy Lemon, Chambord, Creme de Violette, lemon juice, lime juice, cranberry juice, strawberry-raspberry syrup, Vault Ice cube
      $20.00
    • Sidecar

      Hennessy VS, Grand Marnier, Bénédictine Herbal Liqueur, Chartreuse Yellow Liqueur, fresh lemon juice
      $20.00
    • Peachy Keen Mule

      Ciroc Peach Vodka, peach purée, ginger beer, lime juice
      $15.00
    • Manhattan

      Rittenhouse Rye, Carpano Antica Formula Sweet Vermouth, dash of Angostura Aromatic Bitters
      $15.00
    • Texas Campfire

      TX Whisky, Ancho Reyes Verde, lemon juice, vanilla simple syrup, egg white
      $16.00
  • Vault's Signature

    • Love, Lindsey♥️

      Deep Eddy Lemon, Chambord, Creme de Violette, lemon juice, lime juice, cranberry juice, strawberry-raspberry syrup, Vault Ice cube
      $20.00
    • The Godfather

      Johnny Walker Double Black Whisky, Disaronno, Cardamaro, dash of Walnut Bitters
      $20.00
    • Honey Horseshoe Margarita

      Herradura Reposado, Grand Marnier, lemon juice, honey syrup, squeeze of orange
      $22.00
    • Orchard Valley

      Appleton 8 Year Old Reserve Rum, Grand Marnier, St. George Spiced Pear liqueur, fresh orange juice, lemon juice, honey thyme syrup
      $19.00
    • Diva Sangria

      SKYY Pineapple Vodka, PAMA Pomegranate liqueur, fresh pineapple juice, pomegranate puree, Prosecco
      $20.00
    • Old West Fashioned

      Smoke Wagon Small Batch Bourbon, High West Double Rye, Bourbon Simple Syrup, dash of Old Fashioned Bitters, dash of Angostura Bitters, dash of Fee Brothers Whiskey Barrel-Aged Bitters
      $19.00
    • Flutter Martini

      Hendrick's Lunar Gin, Aperol, St.-Germain Elderflower liqueur, fresh lemon juice, lavender syrup
      $19.00
    • Green Thumb

      Tito's Vodka, fresh lime juice, simple syrup, mint syrup, cucumber juice
      $17.00
    • Summertime

      Bombay Sapphire Gin, Grey Goose Vodka, Chambord, Lillet Blanc, fresh lime juice, blueberry-blackberry simple syrup
      $19.00
    • "The Boss" Old Fashioned

      WhistlePig The Boss Hog VII: Magellan’s Atlantic Rye, Grand Marnier Cuvée du Centenaire 100th Anniversary Edition Liqueur Cognac, Demerara simple syrup, Stroh 80 & Bitters Misto
      $65.00
  • High Rollers

    • The New York, New York Manhattan

      Jack Daniel's Sinatra Select, Carpano Antica Sweet Vermouth, Averna Amaro, St. Elizabeth Allspice Dram, dash of Angostura Aromatic Bitters, dash of Fee Brothers Old Fashioned Bitters, rinse of Grand Marnier Liqueur Cuvee du Centenaire 100 Year, smoked
      $40.00
    • El Don

      Don Julio 1942 Añejo, Ilegal Mezcal Añejo, Amaro Montenegro, Nixta Licor de Elote, dash of Bittermens Xocolatl Mole Bitters
      $45.00
    • Chateau Du Roi

      Martell Cordon Bleu, Grand Marnier Cuvée du Centenaire, Gozio Amaretto Liqueur, Cardamaro Vino Amaro, Lustau East India Solera Sherry, dash of West 509 Spiced Almond Bitters
      $40.00
    • The Boss Old Fashioned

      WhistlePig The Boss Hog VII: Magellan’s Atlantic Rye, Grand Marnier Cuvée du Centenaire 100th Anniversary Edition Liqueur Cognac, Demerara simple syrup, Stroh 80 & Bitters Misto
      $65.00
  • After Dinner Cocktails

    • Dexter's Frozen Late Night

      Blended Vanilla Ice Cream, Frangelico, Butterscotch Schnapps, and Dark Creme de Cocoa.
      $12.00
    • Chocolatini

      Godiva Chocolate Liquor, Heavy Cream, Frangelico, Absolut Vanilla, Butterscotch Schnapps.
      $16.00
    • Espresso Martini

      Mr. Black Coffee Liquor, Absolut Vanilla, Fresh Espresso.
      $16.00
    • Dark Chocolate Banana Stormy

      Bumba Rum, Tempus Fugit, Banana Liquor.
      $16.00
    • The Last Dance

      Cincoro Gold, Agave Nectar, Hazelnut Liquor.
      $50.00
  • Import

    • Red Stripe

      Jamaica
      $7.00
    • Corona Premier

      Mexico
      $7.00
    • Franziskaner Weissbier

      Germany
      $8.00
    • Paulaner Hefe - Weizen

      Germany
      $7.00
    • Heineken

      Holland
      $7.00
    • Sapporo

      Japan
      $7.00
    • Hofbräu Original

      Germany
      $7.00
  • Domestic

    • Lagunitas IPA

      $7.00
    • Bud Light Platinum

      $7.00
    • New Belgium Flat Tire

      $7.00
    • Shiner Bock

      $7.00
    • Michelob Ultra Pure Gold

      $7.00
    • Budweiser

      $6.00
    • Miller Lite

      $6.00
    • Michelob Ultra

      $6.00
  • Bubbles & Whites

    • Charles Le Bel Inspiration 1818 Brut

      NV, Champagne, France
      $22.00
    • Piattelli Brut Nature

      Mendoza, Argentina
      $12.00
    • Zonin Prosecco

      NV, Prosecco, Italy
      $13.00
    • La Perlina Moscato

      NV, Veneto, Italy
      $12.00
    • Vino Rosé

      NV, Washington State
      $12.00
    • La Crema Brut Rosé

      NV, Russian River Valley, California
      $11.00
    • Mumm Napa Brut Rosé

      NV, Napa, California
      $17.00
    • Dr. Loosen Riesling

      NV, Mosel Saar Ruwer, Germany
      $15.00
    • Chateau Ste. Michelle Eroica Riesling

      2012, Yakima Valley, Washington
      $12.00
    • Girardin Pouilly Fuisse

      NV, Bourgogne, France
      $18.00
    • Pierre Sparr Gewürztraminer

      2011, Alsace, France
      $12.00
    • Brenntal Gewürztraminer

      Trentino-Alto Adige, Italy
      $12.00
    • Whitehaven Sauvignon Blanc

      2019, Malborough, New Zealand
      $14.00
    • Mcbride Sisters Sauvignon Blanc

      2019, Napa, California
      $13.00
    • Bocelli Operetta Pinot Grigio

      Toscana, Italy
      $12.00
    • Gran Moraine Chardonnay

      NV, Willamette Valley, Oregon
      $15.00
    • Penfolds Chardonnay Bin 311

      NV, Australia
      $16.00
    • Sonoma - Cutrer Chardonnay

      NV, Sonoma, California
      $17.00
    • Cambria Katherine's Vineyard Chardonnay

      NV, Santa Maria Valley, California
      $15.00
  • Reds

    • Cambria Julia's Vineyard Pinot Noir

      NV, Santa Maria Valley, California
      $15.00
    • Louis Jadot Bourgogne Pinot Noir

      Bourgogne, France
      $18.00
    • Daou Pessimist Red Blend

      NV, Paso Robles, California
      $15.00
    • Caposaldo Chianti

      NV, Chianti, Italy
      $11.00
    • Decoy Merlot

      NV, Sonoma County, California
      $15.00
    • Bonanza Cabernet Sauvignon

      NV, Napa, California (Caymus Family)
      $14.00
    • Silver Palm Cabernet Sauvignon

      NV, North Coast, California
      $10.00
    • Justin Cabernet Sauvignon

      2016, Paso Robles, California
      $18.00
    • Honig Cabernet Sauvignon

      Napa Valley, California
      $20.00
    • Edmeades Winery Zinfandel

      NV, Mendocino County, California
      $13.00
    • Piattelli Grand Reserve Malbec

      Calchaqui Valley, Salta, Argentina
      $15.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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