Unique Pastry Café Menu

FRESH FRUIT TOPPED WITH YOGURT AND GRANOLA\n

FOUR PANCAKES, SERVED WITH FRUIT SALAD AND MAPLE SYRUP

FOUR PIECES, SERVED WITH FRUIT SALAD AND MAPLE SYRUP

THREE BUREKAS SERVED WITH ISRAELI SALAD, PICKLES AND HARD BROILED EGG

TOASTED BAGEL TOPPED WITH YOUR CHOICE OF CHEESE AND SERVED WITH RED ONIONS, TOMATOES AND CUCUMBERS.

SCRAMBLED EGGS WITH RED ONION, BLACK OLIVES, TOMATO, JALAPENO AND CHEESE SERVED WITH SIDE OF GRILLED POTATOES

A FRESH AND FLAKY CROISSANT, SERVED WITH SLICED EMEK CHEESE, LETTUCE, TOMATO, ONION AND MAYO OR PESTO.

SERVED WITH TOMATOES, RED ONION AND CAPERS.

SERVED WITH SALAD AND GRILLED POTATOES.

SERVED WITH SALAD AND HASH BROWNS.\n

SERVED WITH SALAD AND HASH BROWN.

FRESH LOX, CAPERS, AND RED ONIONS WITH CHEESE.\n

YOUR CHOICE OF OMELETTE OR EGG SALAD SERVED WITH TOMATOES AND MAYO.

GRILLED ZUCCHINI, SQUASH, EGGPLANT, AND BELL PEPPERS, WITH MELTED MOZZARELLA CHEESE AND HONEY MUSTARD DRESSING.

CUCUMBERS, TOMATOES, AVOCADOS, AMERICAN CHEESE, TOPPED OFF ALFALFA SPROUTS AND HONEY MUSTARD SAUCE.

OUR HOMEMADE TUNISIAN TUNA SALAD, SERVED WITH HARD BOILED EGG AND PICKLES.

DELICIOUS AND SPECIALTY MIDDLE EASTERN SANDWICH MADE WITH FRIED EGGPLANT SERVED WITH HUMMUS, PICKLE, AND HARD BOILED EGG.\n

FETA CHEESE, SLICED TOMATO. AND ONION, CUCUMBER, OLIVES AND PEPPERONCINI AND OUR PESTO SAUCE.\n

SERVED WITH TOMATOES, RED ONION AND CAPERS

CAESAR SALAD SERVED WITH AVOCADO AND ANCHOVIES OR LOX IN FLOUR TORTILLA.

HOMEMADE WITH MARINARA SAUCE, RICOTTA, PARMESAN AND MOZZARELLA CHEESE, MUSHROOMS AND SPINACH. SERVED WITH GARLIC BREAD

SERVED WITH MARINARA OR PESTO SAUCE, PARMESAN CHEESE AND GARLIC BREAD

DICED TOMATOES, CUCUMBERS, AND RED ONIONS SERVED ON A BED OF LETTUCE TOPPED WITH ISRAELI DRESSING.

LETTUCE, TOMATOES, CUCUMBERS, AND ONIONS, TOPPED WITH PARMESAN, HONEY ROASTED PECANS AND HONEY MUSTARD DRESSING.

LETTUCE, TOMATOES, CUCUMBERS, RED ONION. OLIVES, FETA CHEESE, PEPPERONCINI, AND GREEK DRESSING.

ROMAINE LETTUCE TOPPED WITH CROUTONS AND OUR CAESAR DRESSING, PARMESAN CHEESE, ANCHOVIES, TOMATOES, AND RED ONIONS.

LETTUCE, TOMATO, CUCUMBER, ONION, AVOCADO, HARD BOILED EGG AND ANCHOVIES OR LOX. MOZZARELLA CHEESE AND ITALIAN DRESSING.

FRESH SPINACH AND LETTUCE TOPPED WITH RED ONIONS, GRILLED VEGETABLES AND FETA CHEESE SERVED WITH RED WINE VINAIGRETTE.

DICED TOMATOES, CUCUMBERS AND RED ONIONS AND TOPPED WITH A HARD BROILED EGG, GARBANZO BEANS,CORN. BELL PEPPERS AND FETA CHEESE , SERVED WITH TEHINA DRESSING

DICED TOMATOES, BLACK BEANS, CORN, RED ONIONS, AVOCADO , CHEDDAR CHEESE, TOPPED WITH TORTILLA CHIPS.

ONE PANCAKE, ONE SCRAMBLED EGG AND A SIDE OF FRUIT.

SERVED ON A ROLL WITH SLICES VEGETABLES OR FRUIT.\n

SERVED ON A ROLL WITH SLICES OF CUCUMBERS AND TOMATOES OR FRUIT.