Tiwa Kitchen

Native owned and operated business that serves one of a kind Native cuisine, as well as traditional New Mexican and American dishes. Our recipes were handed down from generation to generation, our ingredients are grown fresh by our family, and our meats are from tribal lands and waters. We are known as the Home of the Blue Corn Frybread and at Tiwa Kitchen Restaurant Everyday is a Feast Day! We cater meals to your event in Taos and host events at our restaurant call today to reserve your spot!