WILD LEAVEN BAKERY, TAOS

Wild Leaven Bakery is a family-owned and operated business that specializes in long-fermentation artisanal sourdough bread and baked goods using organic, local grains, and ingredients. Our unique long fermentation process comes with numerous benefits including delicious full sourdough flavors, lower glycemic index numbers, breakdown of anti-nutrients in grains like phytic acid, breakdown of gluten and carbohydrates by microorganisms, longer shelf life, and easier digestion. Bon appétit!