Third Wave Cafe & Wine Bar Menu

Tall stack of house-made flapjacks made with your choice of seasonal berries, chocolate, or pecans

Egg baked with butternut squash, arugula, feta cheese, red onion with feta, arugula and marinated tomatoes on top. Served with avocado and small fruit cup.

Choice of chorizo, fennel sausage, organic chicken, or veggies. Tossed with roasted corn, roasted red peppers, caramelized onions, rosemary potatoes, mozzarella. Topped with over-easy eggs and red pepper coulis

Two eggs, rosemary potatoes, toast and strawberry-basil jam. With your choice of chorizo, smoked applewood bacon, fennel sausage, organic chicken, or avocado

Two crispy corn tortillas, house made rancheros salsa with grass-fed beef, two sunny side up eggs, avocado, marinated heirloom tomatoes, cilantro, smoked paprika

Turkey, Canadian bacon, Swiss cheese, and an over easy egg

Smoked Atlantic salmon, cream cheese, marinated heirloom tomatoes, capers, red onion, and everything spice

Fresh strawberries, sweet cream cheese

Bananas, strawberries, and toasted almonds

Smoked applewood bacon, heirloom tomatoes, bacon aioli, and spring mix on thick sliced artisan white bread

Organic chicken, dried cranberries, orange mayonnaise, apples, and mixed greens on a croissant

Lox, cream cheese, shaved red onion, capers, marinated tomatoes and everything spice

Turkey, guacamole, bacon aioli, romaine, and cucumber on a Hero roll

Mixed Greens, Fresh Fruit, Almonds, Feta, Shaved Red Onion, Balsamic Vinaigrette

Artisan Romaine Lettuce, Herbed Bread Crumb, and Parmesan

Lemon Ricotta, Candied Pecans, Seasonal Fruit and Vegetable, White Balsamic Vinaigrette

Seasonal fruits

Our signature granola served in a mug with milk and banana slices

Greek yogurt with homemade granola, seasonal berries, and a drizzle of honey

Rotating selection of gelato and sorbet

Red base with fresh house made mozzarella, crimini mushrooms, marinated artichokes, kale. Drizzled with balsamic reduction

Red base with garlic, oregano, basil, capers, kalamata olives, and arugula

Red base with prosciutto, house made mozzarella, house pickled jalapeños, pineapple, and Parmesan

Red base with fresh house made mozzarella, prosciutto, sunny side up egg, arugula, and Pecorino Cheese. Drizzled with balsamic reduction

Red base with fresh house made mozzarella, soppressata, house mozzarella, Calabrian chilies, and orange infused honey

White base with fresh house made mozzarella, ricotta, rosemary, garlic, lemon zest, and arugula

White base with crimini & beech mushrooms, fresh house made mozzarella, caciocavallo, and truffle oil

White base with fresh house made mozzarella, bacon, blue cheese, dried plums, and pomegranate

White base with house made fresh mozzarella, swiss, smoked applewood bacon, caramelized onions, sunny side up egg, arugula, hot sauce

House-made mozzarella, blue cheese, organic chicken, smoked applewood bacon, buffalo sauce

Fresh sea scallops, marsala reduction, onion relish, berry garnish

Prosciutto ham, espelette pepper-shallot jam, spring onion cream cheese

Smoked Atlantic Salmon, mascarpone, capers, red onion, chives

Mixed marinated olives and Manchego cheese, toasted almonds

Ricotta and caciocavallo. Topped with charred onion relish. Served with toasted baguette slices

Extra virgin olive oil. With salt, pepper, and Parmesan

Marinated heirloom tomatoes, basil, balsamic reduction with baguette slices

House-made tahini sauce, Parmesan Reggiano, calabrian chili, mint

Canaveral white shrimp, chilies, calabrian oil, artisan toasted bread

Octopus, tomato broth, smoked paprika and herb Yukon potatoes, sauteed spinach, Limoncello garnish

House-made hummus with selection of vegetables and everything crackers

Rotational selection of three artisan cheeses with seasonal condiments

A taste around the world of Moroccan, Spanish, and Italian anchovies, manchego, marinated mozzarella

*When available

5J De Belloto Iberico Jamon, heirloom tomatoes, Manchego cheese, Calabrian aioli, crisp apples

Beef tenderloin tips, sauteed spinach, wild mushrooms, Anson Mills creamy polenta, rioja sauce, blue cheese garnish

Blackened scallops, Marcona almond Romesco sauce, green chili sweet corn spoon-bread, Chef's vegetable

Honey pecan crusted Redfish, blackened Canaveral shrimp, chef's vegetable, Yukon gold mash, whiskey butter cream sauce

Cape Canaveral white shrimp and jumbo pan seared scallops over pasta in scampi sauce

Local shrimp, chorizo, and Anson Mills stone cheddar cheese grits, heirloom peppers, sunny side up egg, calabrian chili oil

Bell & Evan Airline Chicken, lemon caper beurre blanc, Chef's seasonal vegetable, Yukon Gold potato mash

Deconstructed tacos with red cabbage slaw, pickled jalapenos, cilantro lime & chipotle crema

FL shrimp with red cabbage slaw, pickled jalapenos, cilantro lime & chipotle crema

with a side of coleslaw

16oz cut, caramelized onions, Cajun butter, Chef's seasonal vegetables, choice of potatoes

Mozzarella, wild mushrooms, marinated artichokes, kale. Drizzled with balsamic reduction

Mozzarella, soppressata, Calabrian chilies, and orange-infused honey

Red base with garlic, oregano, basil, capers, kalamata olives, and arugula

Mozzarella, prosciutto, house pickled jalapeños, pineapple, and Parmesan.house made fresh mozzarella

Mozzarella, prosciutto, sunny side up egg, arugula, and Pecorino cheese, balsamic reduction

White base, mozzarella, Swiss cheese, applewood-smoked bacon, caramelized onions, sunny side up egg, Frank's hot sauce and arugula

White base, mozzarella, Parmesan Reggiano, ricotta, rosemary, garlic, extra virgin olive oil

White base, house-made fresh mozzarella, wild mushrooms, Parmesan Reggiano, caciocavallo, garlic, rosemary, white truffle oil

White base, mozzarella, applewood-smoked bacon, blue cheese, dried plums, charred onion relish, pomegranate seeds

House-made mozzarella, blue cheese, organic chicken, applewood-smoked bacon, buffalo sauce

Artisan romaine and lemon-herbed crumbs. Topped with Caesar dressing

Mixed greens, toasted almonds, seasonal fruit, Feta, shaved red onion. Topped with balsamic vinaigrette

Spinach, goat cheese, roasted beets, toasted pine nuts, golden raisins, house-made Pedro Ximenez dressing

Artisan Romaine, kalamata olives, feta, tomato, red onion, peperoncino

Baby iceberg, Swiss and manchego cheese, Spanish olives, red wine Felino Ham, heirloom tomatoes, house-made DW dressing