The Wine House

I want to franchise it, it's that good. Only complain that they don't update their food menu more often. I have been there so many times I have had every single dish 3 times over....

With a reservation for my dad’s birthday, we didn't realize you had to specify what kind of table you would get when you reserve. My dad just had knee surgery and is unable to sit at high top tables. Despite being early to our reservation and the restaurant being only 1/3 full, the hostess told us we were only able to be sat at a high top because we didn’t request a different kind of table. As an employee at a restaurant I understand when places are busy and have less flexibility, but this just seemed like something they should have been able to solve. We ended up leaving and luckily were able to get seating somewhere nearby, but this was a very frustrating experience for us.

Kid-friendliness: More of adult vibe.

I highly recommend this place!!! Very cozy with excellent service from Lisa and Teresa!! I will definitely go back again soon and browse the wines.

This small restaurant is filled with wine bottles and has great delicious food. We got the short rib with asparagus. The asparagus was perfectly done with a crunch, but soft and there is a light garlic taste to it to give it a delicious flavor. The best asparagus I have had compared to many restaurants. The short rib was soft and juicy and had a great flavor. We also got the crab cakes which is a decent size and it came with string beans which were also cooked perfectly and with a tasty light flavor. We have just had the prefix menu for restaurant week and ordered the pork belly with mashed potatoes and that was delicious. The pork tenderloin was wrapped in bacon and also very delicious. The crab cake with potatoes were delicious with some garlic seasoning. The crab cakes had very little filler and was deliciously browned. Also try the mussels, it is delicious. From the lunch menu, the salmon salad with capers, grilled onion and asparagus was delicious. The salmon is from the Faroe island so it is absolutely delicious with the right amount of fat on it to make it flavorful. Everything is fresh and flavors are perfectly savory with a balanced gourmet taste. Everything in this restaurant is made with detailed attention to the ingredients used and the chef here knows how to balance all of the flavors to yield incredibly tasty plates. This is such a small, quaint and nice cute tucked away gem of a restaurant with truly gourmet food. The chefs here are really good what what they do. They have wine tastings on Saturdays from 2:00 to 3:00 p.m. and 3:00 to 4:00 p.m. The wine is excellent here paired with the food which is very gourmet. They have a lot of wine classes events and wine tasting events here. This place is a gem! They have daily specials which range from halibut to braised lamb shank. The braised lamb shank is absolutely delicious served with potatoes and beans. The flavor is perfectly seasoned with the correct seasoned savory flavor. The meat is absolutely gorgeous and appearance and flavor and falls off the bone, tender and delicious. The Icelandic cod is incredible! The flavor has a hint of citrus and olive and tomatoes with garlic. The filet of cod is generous and the flavor of the entire plate was so delicious! Definitely an entree to try if you like fish. We will be back again for more wonderful delicious gourmet food with their fresh weekly specials! Dietary restrictions: The chef can make some modification to make sure that you can have their delicious food still. They have vegetarian, gluten-free and dairy-free options. You just have to ask and they can modify. Parking: There is plenty of parking in a parking garage next door to the restaurant. This restaurant is located on level P4.

Amazing and a real gem. Food and wine are awesome! Staff is great and the prices are reasonable.