The Wine House Menu

Housemade Olive Tapenade, Truffle Butter, Romesco

With Cranberry Chutney, Walnuts and Baguette. 1. Sweet Grass, Camembert, Cow's Milk, Georgia 2. Grafton, Clothbound Cheddar, Cows Milk, Vermont 3. La Casaeria Carpenedo, Sheep's Milk, Italy 4. Point Reyes, Bay Bleu, Cow's Milk, California

With Olives, Mustard, Cornichons and Baguette. Pate; Speck; Spanish Chorizo; Smoked Duck

Basil Virgin Olive Oil, Parmesan Croutons

Walnuts, Honey-Lemon Vinaigrette

Bibb Lettuce, Belgian Endive, Cucumber, Tomatoes, Champagne Vinaigrette

Garlic & Parsley Olive Oil, Orange, Feta Cheese

In house Smoked Salmon, Zucchini Coulis, Onion, Caper, on Crostini

Butternut Squash Compote, Feta, Olives, Cucumber & Tomato, Harissa Oil

Garlic & Thyme, Red Pepper Coulis, Pearl Couscous

Dijon Mustard, Cornichons, Toasted Baguette, Side Salad

Leek Beurre Blanc, Gnocchi, Winter Vegetable Medley

Champagne Cream, Risotto Primavera, Harissa Oil

Pommes Frites, Basil Aioli, Cole Slaw

Chorizo, Grape Tomatoes, Pearl Onions, Seafood Velouté

Bleu Cheese Cream, Bacon, Parmesan Crostini

Lemon & Caper Beurre Blanc, Mediterranean Couscous with Olive, Sundried Tomato & Squash

Cod, Shrimp, Mussels, and Chorizo in a Tomato, Saffron Sauce

Bordelaise Sauce, Basil Butter, Au Gratin Potatoes, Asparagus

Flat Iron Steak, Black Peppercorn Cream Sauce, Pommes Frites

Red Bliss Potatoes, Mushroom & Pearl Onion, Haricot Vert, Demi Glace

Wrapped with Prosciutto & Olive Tapenade, Red Wine Bordelaise, Mashed Potatoes, Haricot Vert

Traditional French Beef Stew, Gnocchi, Mushroom, Bacon, Pearl Onion, Toasted Baguette

Chipotlé Demi Glace, Mashed Potatoes, Roasted Brussels with Bacon

Herb Crusted with Dijon Mustard, Rosemary Jus, Au Gratin Potatoes, Roasted Brussel Sprouts with Bacon

Butternut Squash Cream Sauce, Asparagus, Parmesan, Truffle Oil

With Basil Virgin Olive Oil, Parmesan Croutons

Bibb Lettuce, Belgian Endive, Sugar Snap Peas, Cucumber, Tomatoes, Red Wine Vinaigrette

Garlic & Parsley Olive Oil, Orange, Feta Cheese

Butternut Squash Compote, Feta, Olives, Cucumber, Tomato, Harissa Oil

Honey-Lemon Vinaigrette, Walnuts, Parmesan Croutons, with a Fried Egg on Top

On Brioche with Provolone, Basil Aioli and Pommes Frites

Asparagus, Spinach and Sundried Tomato with Parmesan Cheese and Roasted Potatoes

Flat Iron Steak, Black Peppercorn Cream Sauce, Pommes Frites

Butternut Squash Cream Sauce, Parmesan, Truffle Oil

With Bleu Cheese, Caramelized Onions, Tomato and Cucumber

With Asparagus, Cucumber, Caramelized Onions and Capers

Thyme, Spinach, Vegetable Medley and Couscous

With Basil Virgin Olive Oil, Parmesan Croutons

Bibb Lettuce, Belgian Endive, Cucumber, Tomatoes, Champagne Vinaigrette

Garlic & Parsley Olive Oil, Orange, Feta Cheese

With Hollandaise and Roasted Potatoes

On Brioche French Toast, with Blackforest Ham, Swiss Cheese and Pommes Frites

Honey-Lemon Vinaigrette, Walnuts, Parmesan Croutons, with a Fried Egg on Top

Bacon, Mushroom and Cheddar served with Roasted Potatoes

Asparagus, Spinach and Sundried Tomato with Parmesan Cheese and Roasted Potatoes

On Brioche with Provolone, Basil Aioli and Pommes Frites

Butternut Squash Compote, Feta, Olives, Cucumber, Tomato, Harissa Oil

Flat Iron Steak, Black Peppercorn Cream Sauce, Pommes Frites

Chorizo, Grape Tomato and Pearl Onions with a Seafood Velouté

With Asparagus, Cucumber, Caramelized Onions and Capers

Thyme, Spinach, Vegetable Medley, Couscous

Basil Virgin Olive Oil, Parmesan Crostini

Garlic & Parsley Olive Oil, Orange, Feta Cheese

Honey-Lemon Vinaigrette, Walnuts, Parmesan Crostinis, with a Fried Egg on Top

Butternut Squash Compote, Feta, Olives, Cucumber, Tomato, Harissa Oil

On Brioche French Toast, with Blackforest Ham, Provolone Cheese, Raspberry Jam, Pommes Frites

On Brioche with Provolone, Mushroom & Bacon, Basil Aioli and Pommes Frites

On Brioche with Provolone, Basil Aioli and Pommes Frites

With Applewood Smoked Bacon and Wild Mushrooms, Mixed Green Salad with Champagne Vinaigrette

With Bleu Cheese, Caramelized Onions, Tomato and Cucumber, Mixed Green Salad with Champagne Vinagrette

With Asparagus, Cucumber, Caramelized Onions and Capers, Mixed Green Salad with Champagne Vinaigrette

Thyme, Spinach, Vegetable Medley and Pearl Couscous

Flat Iron Steak, Pommes Frites, Black Peppercorn Cream Sauce

Asparagus, Spinach, and Sundried Tomato with Parmesan Cheese and Roasted Potatoes

Butternut Squash Cream Sauce, Parmesan, Truffle Oil

1. Sweet Grass, Camembert, Cow's Milk, Georgia 2. Grafton, Clothbound Cheddar, Cows Milk, Vermont 3. La Casaeria Carpenedo, Sheep's Milk, Italy 4. Point Reyes, Bay Bleu, Cow's Milk, California

5. Speck 6. Duck Pate 7. Spanish Chorizo 8. Smoked Duck

Frisee, Champagne Vinaigrette, Haricot Vert, Cranberry Chutney, Toasted Brioche Point

Bacon Butter, Spinach, Fennel, and Parmesan, Arugula Salad

Herb Crusted, Cream Sherry Demi, Celery Root Puree

Jumbo Lump Crabmeat, Lemon & Caper White Wine Sauce, Butternut Squash Puree, Julienned Vegetables

Sun-dried Cherry & Port Demi, Celery Root Puree, Frisee

Bordelaise Sauce, Truffle Butter, Fingerling Potatoes, Roasted Rainbow Carrots

Cream Sherry Demi, Butternut Squash Puree, King Oyster Mushroom & Pearl Onion

King Oyster Mushroom, Champagne Cream Sauce, Parmesan, Truffle Oil

Strawberry Coulis, Whipped Cream

White Chocolate & Sun-dried Cherries, Strawberry Coulis, Whipped Cream