Founded on artisan recipes, we earned a distinct reputation for quality taste for the serious pizza eater. Starting with our daily hand-tossed dough, mixed with extra virgin olive oil, our award-winning pies are then topped with our private-labeled sauce, made from freshly-packed, vine-ripened tomatoes and covered with 100% Real Wisconsin mozzarella cheese. Each pie is then finished with only market-fresh toppings -- from the little pepperoni that cups and curls on each pizza, to snow white mushrooms and crisp green peppers, to savory pepperoni and farm fresh sausage. Our choices of crust include Gluten Free. #1 pizza for Burke customers is Garlic Spinachi Artisan Pizza follow by Deluxe Artisan Pizza and Vocelli Rolls