Tasting House

Welcome to our Wine Bistro and Champagne Bar, where we believe most wines are better with food, and most foods are better with wine. Our curated wine list features over 65 wines by the glass, paired with a menu designed to complement each selection. Led by Executive Chef Julian Silvera, who has worked with renowned chefs like Wylie Dufresne and helped earn a Michelin star at Florida’s Knife and Spoon, our kitchen and wine bistro sources hyperlocal ingredients from over 27 Bay Area farmers. Our menu evolves with California’s seasonal bounty, creating a curated wine and food menu unmatched in the area. Join us for an unforgettable dining experience, unique wine pairings, champagne every day, live music, and vibrant Los Gatos events.