Food was amazing. Service was top notch. By far the best old fashion I’ve ever had. And if you get the carrot cake, be prepared for battle!!! lol.
As close to bavettes without going to the city!
They can not get it together. It is hit or miss if you will have a good experience or not here. Desserts are always great. Steaks are very good if cooked properly. 60% if the waitstaff are awesome, 20% are ok to meh, and 20% are poor.
It's always a good time. Only issue is I eat so much steak and sides I never make it to desserts lol
All food over salted over rated restaurant had better steaks for less elsewhere and an 18 percent tip added that saved me I usually give 25 will not be back
Absolute gem: best steakhouse in the south suburbs. On par with Ruth's Chris, etc., and the ambience is great. Reverse sticker shock on some items: fresh oysters under $3/per oyster. Knowledgeable staff, good wine list, and cheap corkage fee if you byo. Very good liquor selection: Hendricks, etc. If someone recommends Jack Gibbons, go to this place instead.
Went there on Tuesday and had the special steak and lobster and it was very good, our server Liz was great.