The Primal Cut Menu

Lightly toasted, atomic cocktail sriracha ranch

Cajun hollandaise

Chipotle ranch

Atomic cocktail sauce

East/West

Lemon aioli, sriracha

Blackened, mushroom, caramelized onions, roasted garlic

Herb, garlic herb butter

Spicy sauce, lemon, aioli drizzle

Gruyere and crostini

Warm pork belly, egg, bruschetta tomatoes, red onion, and bleu cheese

Roasted garlic, parmesan crostini

Heirloom tomatoes, balsamic drizzle, basil

Crisp greens, red onions, heirloom tomatoes, cucumber, roasted red peppers, blue cheese, garlic dressing

Merkt's cheddar, grilled onions, toasted brioche bun with fries

Parmesan, bleu cheese, horseradish crust

14 oz

16 oz | 45 Day

16 oz

8 oz filet and 8 oz lobster tail

Choice of Soup or Salad (2), Oh my side (1), and Dessert (1)

Bone-In | Prime 40 oz

Prime 22 oz

16 oz

22 oz

Prime 32 oz

Simply grilled, herb-crusted, garlic whipped potatoes, with onion strings

Simply pan-seared, roasted honeycomb mushrooms, asparagus, carmelized shallots, port wine glaze

Pan-seared, sauteed bok choy, Sugar snap, carrots, red bell pepper, wasabi hollandaise sauces

Pan-seared, roasted artichokes, oven dried tomatoes, capers, brown butter & balsamic glaze

Lemon burre blanc

Herb panko-crusted, atomic cocktail, chipotle ranch, with fries

Broiled, drawn butter

Drawn butter & mustard aioli

Pan Seared, smashed roasted red potatoes, tomatoes, prosciutto, basil pesto & citrus butter

Breaded chicken breast with melted mozzarella, basil tomato sauce, over a bed of speghetti

Garlic mashed, mushrooms, marsala sauce

Parmesan cream

Shrimp, mussels, scallops, clams, Mussels, tossed with spaghetti in a spicy marinara sauce

Sauteed chicken breast wrapped with prosciutto in a lemon butter sage sauce, fresh tomatoes, over a bed of capellini

Ribeye sliced in a traditional wild mushroom beef au jus sour cream sauce & parmesan cheese served over fresh homemade butter pappardelle pasta

Parmesan cream

Roast Prime Rib Of Beef-Served with Au Jus | *While quantities last | 14 oz. Queen Cut-$34.95 | 22 oz. King Cut-$41.95

Prime Filet, Sauteed Spinach, Poached Egg, House Made Bearnaise topped over homemade Potato Cakes.

Maryland Lump Crab cake Pan Seared, Poached Eggs, Classic Hollandaise Sauce Over English Muffins

Butter Poached Lobster Tails, Poached Eggs, Key Lime Hollandaise over English Muffins

Alaskan King Crab, Poached Eggs, Tomato Hollandaise Over English Muffins

Split Buttermilk Biscuits, Hof Haus Ham, Sausage Gravy, Two eggs

Hand dipped in lightly sweetened corn flakes

Fresh banana/Nutella cream cheese/Fresh Strawberries

Caramelized bananas/Fosters sauce/Roasted Georgia Pecans

Cream Cheese Glaze/Toasted Coconut/Roasted Walnuts

Slow Braised Short Ribs/Oven Roasted Potato Hash, Topped Over Seared Beefsteak Tomatoes, Two Eggs topped w/ Bordelaise Sauce

Two Buttermilk Biscuits/Fried Boneless Chicken Thighs/Aged White Cheddar Sausage Gravy/Two Eggs

Caramelized Onions/Sauteed Spinach/Muchrooms/Cheese/Avocado Relish

Half Fresh Pineapple stuffed with homemade Greek Yogurt/Fresh Fruit/Granola

8oz. Bone-In Filet w/Two Eggs & Potato Cake

Brioche bun/Spicy Mayo/House made Slaw/Hot Bourbon Honey/Pickle/Homemade Chips

Ranch Slaw, Crumbled Blue Cheese, Potatoes Chips

Bacon/Lettuce/Tomato/Avocado/Balsamic Mayo/Homemade Chips

Caramelized Onions, Cheddar Cheese with Chips

Veneto, Italy

Trentino, Italy

California

France. Bright, medium acidity, well balanced, bright, and beautiful ripe fruit, and creamy flavor.

France. Racy & enticing. Delicate yet dynamic, with a beautiful length that seduces the palate.

France. Beautifully balanced, harmonious, rich, voluptuous and creamy.

France. This rare champagne is opulent and rich with toasty nutty flavors

Delle Venezie

Valdadige, Italy

Sonoma, California

Provence, France

Monterey, California

Provence, France

New Zealand

Sonoma, California

Napa Valley

Russian River, California

Napa Valley, California

Napa Valley, California

Napa, California. Full-bodied crisp creamy structure is brightened by a good fruit & acidity.

California

California

Napa Valley

Oregon

California. Aromatic of ripe cherries and rose petals, a touch of white pepper and hint of alpine forest.

Russian River, California. Aromatic of ripe cherries and rose petals, a touch of white pepper and hint of alpine forest.

Oregon

Napa, California

Napa Valley

California

Sonoma, California

Paso Robles, California

Napa, California

California

Napa, California. Generous layers of berries & dark plum, toasty oak notes, & spicy hints of mocha.

Napa, California. Expressive dark & spicy, billowing with plum, currant & dark chocolate flavors.

Napa, California

Alexander Valley, California. Exceptional bouquet & elegant taste of mulberry jam & loads of berry fruit.

Stags Leap District, Napa, California. Full-bodied elegance & purity. Complex & generous eucalyptus French oak smooth tannins.

Napa, California. A unique Cabernet offers layered, lush aromas and flavors, including cocoa, cassis, and ripe dark berries.

Napa, California. Dark cherry & wild berry marry beautifully with the sweet, spicy flavors derived from French oak. Dark, jammy fruit is rich & coating on the palate. Integrated tannins add complexity.

Napa, California. Simply superb. Deep ruby color; complex, yet youthful aromas of ripe cherries & sweet oak, excellent persistence; layered & intricate on the palate fine flavors of red fruits.

Napa, California. Sculpted & nuanced, violets, lavender, mint, cloves, mocha & dark spice are some of the signatures in a Cabernet that achieves a compelling balance of power & finesse.

Napa, California. Full-bodied. Offering an abundance of mocha, raspberry.

Stags Leap, Napa, California. Dark plum & mocha aromas, married with vanilla spice, toast, warm dark chocolate.

Napa, California. Deep and luring aromas of raspberry and ripe cherry with ultra round and soft reverberating finish.

Napa, California. Layered with flavors of blackberry, cassis, & roasted espresso.

Napa, California. A blackberry hue with rich leather, cooked caramel, berries, and forest floor, tannic and rich.

Sonoma, California

California

Paso Robles, California

California

Napa, California

Napa, Sonoma Mendocino

California

Italy

Spain

Napa, California Blend: Cabernet Sauvignon, Petite Sirah, Merlot, Syrah, and Zinfandel. This unique blend is full of black cherry, clove spice, blackberry cobbler, and vanilla toast.

Napa, California. Blend: Petite Sirah, Syrah and Grenache. A progressing palate of blackberry and boysenberry compote, with a smooth and lingering finish.

Napa, California. Blend: Cabernet Sauvignon, Merlot, Petite Verdot, Malbec and Cabernet Franc. Powerful aromatics with rich notes of ripe blackcurrant, and a touch of black plum and boysenberry.

Paso Robles, California. Blend: Cabernet Sauvignon, Cabernet Franc & Merlot. Approachable early on with generous black fruit, spice and balanced texture. Soft & elegant.

Paso Robles, California. Blend: Cabernet Franc & Merlot. Distinctive terroir of Paso Robles with full, bright fruit & elegant finish.

Napa Valley, California. Blend: Cabernet Sauvignon, Petite Verdot, Merlot, Cabernet Franc and Malbec. Elegant and bright with flavors of black cherry, blackberry and cassis.

Napa Valley, California. Opulent and rich with supple tannin structure and balance.

Lodi, California

California