A modern upscale casual, dining experience, serving locally sourced New American Cuisine. In addition to the traditional 3 course meal, we offer shared plates. Shareable food is fresh, fun and exciting! Mixing and matching food selections, allows guests to try an array of different cooking techniques, styles and flavors. Spanning the globe for exciting inspiration to provide unique high-qua dishes. We use a wood fired grill, 600º degree pizza oven, hardwood smoker and have a hydroponic organic micro-greenhouse. Pair your evening from a selection of handcrafted cocktails, small batch bourbons, craft beer or enjoy a bottle of organic, bio dynamic wine from our wine cellar