The Phoenix Kitchen & Cocktails Menu

slow smoked pork belly with red pepper jelly

prosciutto wrapped dates with a red pepper vinaigrette

bacon pomegranate molasses, spiced pecans

grilled artichokes, stella lemon aioli

loaded mashed potatoes, bacon topper

with thyme vinaigrette and grilled shallot

braised & grilled spanish octopus, romesco sauce, pico de gallo, toasted almonds.

marinated tomatoes, basil pesto, aged balsamic, crostini's

cucumber salad, tzatzik, basil mint oil, toasted pine nut

Stuffed mushrooms, scallop mousseline, fondu, crispy shallots

Pork stuffed Asian Dumplings with sesame soy dipping sauce

2- 3oz Crab cakes with old bay remoulade and arugula salad

romaine, shaved brussels, chickpea croutons, roasted red peppers, grilled artichokes, caesar dressing

romaine, radicchio, brussels, tomato, shallot, garbanzo, peperoncini, black olives, blue crumbles, red wine vinaigrette

salt roasted beet medley, whipped ricotta, spiced pecans, orange honey vinaigrette, fresh mint

Mixed greens, tomato, onion, cucumber, lemon-thyme vinaigrette

french onion soup bruleed gruyere crostini

slow smoked roasted, marinara house made giardiniera, fresh mozzarella

roasted garlic oil, arugula, red onion, cucumber, heirloom tomato, burrata, lemon vin

blackened chicken breast, pineapple bbq sauce, 3-cheese blend, red onion, jalapeno

milk braised pork shoulder, pappardelle, roasted mushrroms, pecarino, nduja breadcrumbs

arborio rice, wild mushrooms, asparagus, black truffle, shaved grana padano

pan seared & blackened mahi mahi with eggplant caponata and sauteed spinach

Herb marinated seasonal salmon, poblano cilantro rice, pico de gallo, piquillo vinaigrette

Australian sea bass, grilled winter veggies, salsa de herba

wood grilled pork chop, loaded mashed potatoes, roasted brussel sprouts, peach bourbon glaze

artisan lettuce, roasted garlic tomato aioli, slab bacon, onion marmalade, brioche bun, house fries

Peruvian marinade, grilled chicken breast, dirty rice, and lime crema

smoked pork tenderloin, crispy red potatoes, charred broccoli, bacon gravy

smoked half chicken, sauteed spinach, shallots, garlic, capers, lemon butter sauce

8oz wood fired grilled filet, whipped mash potatoes, crispy onion rings, hollandaise

woodfired 14oz ribeye, grilled asparagus, roasted garlic, green peppercorn smoked butter

mascarpone cheesecake inlay, cream cheese frostings, candied carrots, candied walnuts, dulce de leche

doughnut bread pudding with butterscotch bourbon caramel sauce

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