The Nawab's Kitchen Menu

Fried triangular savory pastries filled with mashed potatoes, peas and several grounded spices.

Crisp papdi topped with mashed potatoes, moong sprouts, sweetened chilled yogurt, chutney and sev.

A great starter or a cold appetizer, dahi vada, is a popular north indian street food fare. basically, dahi vadas are lentil (black gram/urad dal) based savory balls which are smothered with frothy fresh curds and sprinkled with spices like chillipwd, cumin pwd, chaat masala or black salt and liberally doused with a tangy-sweet tamarind chutney.

Fried triangular savory pastries filled with mashed potatoes, peas and several grounded spices, served with yogurt and sweet chutney.

Pluffy 2 pieces of tradional flat bread served with spiced chickpeas.

Tradional layered flat bread served with Shahi Kali Dal (Dal Makhni).

Aromatic basmati rice layered with hard-boiled eggs, garnished with fresh cilantro, onions, and a wedge of lemon.

Aromatic basmati rice layered with tender goat meat and traditional spices, garnished with fried onions.

Tender lamb marinated in a blend of spices and yogurt, layered with aromatic basmati rice, typically includes saffron and fried onions.

Aromatic basmati rice cooked with mixed vegetables, nuts, and spices, garnished with fried onions and fresh herbs.

Steamed long-grain rice, garnished with a sprig of fresh mint.

Steamed rice speckled with cumin seeds and fresh herbs.

Cauliflower florets coated in a tangy Manchurian sauce with hints of garlic and green onion.

Stir-fried rice with a mix of fresh vegetables and Indo-Chinese spices.

Crispy chicken pieces tossed with bell peppers and onions in a spicy chili sauce, garnished with green onions and sesame seeds.

Stir-fried noodles mixed with assorted julienned vegetables and seasoned with Indo-Chinese spices, garnished with spring onions.

Stir-fried noodles tossed with succulent chicken strips, vibrant bell peppers, and fresh scallions.

Stir-fried rice with tender chicken pieces, mixed vegetables, and a hint of spices, garnished with sliced green onions.

Egg fried rice with finely chopped vegetables and spring onions, offering a simple yet satisfying Indo-Chinese staple.

Vegetables Paes Made With Spinach, Ginger, Potato, Broccoli And Spices Served With Yogurt And Chutneys.

Chicken leg with thigh marinated in tandoori sauce and roasted in clay oven

Chicken leg with thigh marinated in tandoori sauce and roasted in clay oven.

Malai tikka (literally meaning creamy chicken) are succulent cubes of boneless chicken marinated in a flavorful mélange of herbs, spices, yogurt and truffle cream, then cooked in clay oven. nawab’s malai tikka is best enjoyed on its own or compliment with our special naan bread

Macchi besani is a lightly battered fish in indian flavors and coated in gram flour, fried to a golden consistency to attain that perfect crunch and lightness

Minced meat kneaded as dough with special grounded spices and roasted in clay oven.

Chicken whole breast quarter marinated in tandoori sauce and roasted in clay oven.

Chicken breasts cut into cubes and marinated with indian spices and yogurt overnight and cooked in clay oven

Lamb meat cubes cooked in special chopped sauce with grounded and whole spices till meat is soft and gravy is thickened

Chicken whole breast quarter marinated in tandoori sauce and roasted in clay oven

Fish fillet cubes marinated in special tandoori spices and sauce, cooked in clay oven till fish is cooked.

Chicken 65 is one of the most popular snack and a starter recipe all across india. it is made using boneless chicken pieces marinated with several spices and deep fried.

Chicken whole breast quarter marinated in tandoori sauce and roasted in clay oven.

Soft, hand-stretched bread sprinkled with fresh cilantro and nigella seeds.

1 PC Extra Bhatura

1 PC Extra Poori

Layered flatbread with a flaky texture, originating from the Indian subcontinent, served as a staple accompaniment.

Layered flatbread with a soft, flaky texture, hand-stretched to perfection.

Soft and pillowy Indian bread brushed with butter and garnished with fresh cilantro.

Leavened, oven-baked flatbread infused with garlic and mint, offering a fragrant twist to a traditional staple.

Coconut gravy chicken with mustard and grounded indian spices, rich and aromatic dish.

All-time favorite chicken dish, chicken is simmered in a creamy fragrant sauce with onion, roma tomatoes, garlic, ginger and freshly grounded spices. have it with any bread or basmati rice (not included).

Roasted marinated chicken cubes cooked in a rich tomato and cashew nut gravy with cream and spices.

Jumbo shrimps cooked in a special sauce made with fresh coconut milk with 17 spices

Goat meat simmered in a rich, aromatic curry sauce typically includes onions, tomatoes, garlic, ginger, and a blend of traditional spices.

Tender but leisurely marinated chunks of chicken cooked in a deep, rich gravy of fresh cream, butter, tomato and spices with hint of saffron.

Marinated and roasted fish fillets cooked in a rich tomato and cashew nut gravy with cream and spices.

Marinated lamb cubes cooked in a rich tomato and cashew nut gravy with cream and spices.

Lamb stewed in a rich, creamy sauce with onions, tomatoes, garlic, ginger, and a blend of freshly ground spices, inspired by Nawab's culinary traditions.

Mutton cooked with minced meat in rich yogurt and tomato gravy with kashmiri spices.

Chicken cooked with onions and bell peppers in rich tomato gravy.

Tilapia fish fillets cooked in rich onion tomato gravy with grounded spices.

Tender lamb simmered with potatoes in a spicy and tangy sauce, garnished with fresh herbs.

Chicken cooked in onion and tomato gravy with fried onions.

Chicken along with minced chicken meat, cooked in special yogurt and tomato sauce with kashmiri spices.

Overnight marinated chicken is cooked slowly rich saffron onion gravy with yogurt poppy seeds cashew paste and more than 17 spices.

Soft cottage cheese and dry fruits ball, cooked in rich creamy tomato gravy.

A medley of fresh vegetables simmered in a savory blend of herbs and spices, garnished with cilantro.

Potato cubes cooked in nutty and rich tomato based creamy gravy.

Garbanzo beans cooked in rich format and onion gravy with aromatic spices.

Cottage cheese with fresh green peas cooked in onion and tomato gravy.

Tradional layered flat bread served with Shahi Kali Dal (Dal Makhni).

An amazing high protein vegetarian dish. nawab’s shahi dal is prepared with lentils and beans cooked on slow flame for several hours combined with fresh cream, spiced and cooked to get a creamy texture that enhances the flavor of the dish.

Marinated paneer cubes cooked in rich tomato and cream gravy.

Sautéed mushrooms and green peas in a spiced tomato-based sauce, garnished with fresh cilantro.

Popular indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices

Stir-fried okra mixed with traditional spices and diced tomatoes, creating a hearty vegetarian main course.

Cottage cheese cooked in tomato gravy with spinach.

Marinated paneer cubes are cooked slowly in rich saffron onion gravy with yogurt ,poppy seeds , cashew paste and more then 17 spices. this rich creamy vegetarian dish is a treat.

Assorted vegetables cooked in creamy tomato based gravy with roasted nuts and raisins.

Dal tadka is very famous light and tasty dish. the yellow/lentil dal is spiced up with tadka having red chili, mustard seeds, curry leaves and kasuri methi leaves.

Cottage cheese, with diced onion and bell peppers cooked in flavorful gravy with aromatic spices.

A classic cola with a refreshing, bubbly sweetness.

A carbonated orange-flavored soft drink.

A refreshing yogurt-based beverage blended with salt and garnished with cumin and mint leaves.

A clear, lemon-lime flavored carbonated soft drink.

Classic cola with a crisp, sweet taste in a diet version.

A smooth blend of ripe mangoes, yogurt, and a touch of honey, garnished with a sprinkle of cardamom.

A can of Diet Coke, offering a sugar-free and calorie-free version of the classic cola flavor.

A smooth blend of yogurt, water, sugar, and spices, garnished with crushed pistachios and rose petals.

A sweet and tangy Mexican soda available in various fruit flavors.

Rose-infused beverage, delicately sweetened, offering a floral and refreshing experience.

A refreshing lemon-lime soda with a clean, crisp taste and no caffeine.

Refreshing and digestive lemon drink

A refreshing citrus-flavored soda with a bubbly texture and a hint of lime and lemon.

A classic, carbonated soft drink with a refreshing cola flavor.

A refreshing orange-flavored carbonated soft drink.

A rich blend of strong tea with a hint of milk, offering a smooth and robust flavor.

Spiced black tea brewed with milk and a blend of aromatic spices.

Pure, refreshing hydration in a bottle.

A creamy yogurt-based dip with cucumber and mint, seasoned with traditional Chinese spices.

Two milk-solid-based balls soaked in light sugar syrup, sprinkled with coconut shavings.

Crafted from soft, flattened cotage cheese dumplings, gently soaked in a luscious, creamy, and aromatic milk syrup (2pcs).

Carrot halva garnished with chopped nuts and a hint of cardamom.

Rice pudding

Lentils and beans cooked on slow flame for several hours combined with fresh cream, spiced and cooked to get a creamy texture.

Chicken Tikka Masala/Rice/Bread

Tender chicken pieces simmered in a creamy sauce made from cashews and mild spices, typically served over rice.

Tender lamb simmered in a rich, spiced curry sauce, served over a bed of steamed rice with a wedge of lemon.

Paneer makhni with rice combines paneer cubes in a rich, creamy tomato-based sauce, typically including butter, cream, and a blend of spices, served over rice.