The Harp Menu

three sautéed house made crab cakes served over jalapeno old bay aioli and black bean & corn salsa

house made potato chips served with buttermilk ranch and spicy garlic ranch dips

creamy cheese dip served with soft pretzel nuggets

grilled chicken breast served over a bed of romaine with hard boiled eggs, cherry tomatoes, crumbled bleu cheese, smoked bacon bits, guacamole, and sweet red peppers. served with a side of ranch dressing

grilled chicken breast served over mixed greens with cherry tomatoes, crumbled bleu cheese, sweet grapes, sliced apples, and candied walnuts. served with a side of strawberry vinaigrette

chicken breast, vegetable of the day, yukon gold mashers topped with tomato ragout

sautéed cheese and potato filled pierogies in a white wine cream sauce with lobster, summer squash, zucchini, carrots, and spinach

bone in pork chop served with vegetable of the day, colcannon and spiced apple bourbon sauce

10oz. strip steak, colcannon, vegetable of the day and topped with a jameson infused mushroom cream sauce

layered house-made crab cake, red onions, cheddar cheese, lettuce, tomato and roasted red pepper aioli on grilled thick sliced honey berry wheat bread

turkey, coleslaw, swiss cheese, and russian dressing on toasted rye

alaskan cod filet served on a kaiser roll with romaine and tomato. tartar sauce served on the side

grilled salmon filet, lettuce and tomato served with a sweet basil aioli on foccacia bread