The Grotto Menu

2847 Taylor St, San Francisco, CA 94133
  • Seafood Appetizers

    • Oysters Rockefeller (3)

      baked oysters with spinach, parmesano and hollandaise
      $12.95
    • Oysters On The Half Shell

      $13.95
    • Steamed Clams

      Western Little Neck Clams. Traditional or Bordelaise
      $14.50
    • Crabcake (1) 100% Dungeness Crab

      served with roumelade sauce
      $14.95
    • Bay Shrimp Cocktail

      $13.95
    • Fried Bay Shrimp

      $14.50
    • Combination Crab And Shrimp Cocktail

      $14.95
    • Crab Cocktail

      $15.50
    • Fried Calamari

      $16.95
    • Chilled Seafood Sampler

      1/4 dungeness crab, oysters, calamari, prawns & clams
  • Soup

    • Boston Clam Chowder (Cream)

      $7.50
    • Coney Island Clam Chowder (Tomato)

      $7.50
  • Our Famous Seafood Louis And Salads

    • Bay Shrimp Louis

      $25.95
    • Avocado Stuffed With Bay Shrimp

      louis or choice of dressing
      $26.95
    • Chef’s Special

      crab, shrimp, lobster salad, louis dressing and mayo
    • Caesar Salad

      $8.95
    • Chicken Caesar Salad

      $14.95
    • Combination Crab & Bay Shrimp Louis

      $28.95
    • Dungeness Crab Louis

    • Avocado Stuffed With Crab

      louis or choice of dressing
  • Sandwiches

    • Hamburger

      served on sesame bun with tomato, onion, lettuce and fries
      $9.50
    • Calamari Sandwich

      served on a sweet onion roll with chipotle mayo and fries
      $12.95
    • Bay Shrimp Sandwich

      on sourdough roll with a touch of louis dressing, served with fries
      $14.75
    • Tuna Salad Sandwich

      served on a sourdough roll with fries
      $9.50
    • Filet Of Sole Sandwich

      served on a sweet onion roll with roumelade sauce and fries
      $14.50
    • Dungeness Crab Sandwich

      on sourdough roll with a touch of louis dressing, served with fries
      $18.95
  • Surf & Turf

    • Steak And Jumbo Prawns

      filet mignon and (2) jumbo prawns
      $34.95
    • Steak And Lobster

      filet mignon and (imported) half lobster tail
  • Meat & Fowl

    • Breast Of Chicken Marsala

      sauteed with mushrooms and marsala wine
      $19.95
    • Veal Scaloppini

      marinara sauce, wine and mushrooms
      $21.95
    • Filet Mignon

      with roasted potatoes
      $34.95
    • Veal Picatta

      lemon, butter, white wine, and capers
      $21.95
    • New York Steak

      with roasted potatoes
      $32.95
  • Pasta & Rice

    • Spaghetti Bolognese

      meat sauce
      $14.50
    • Pasta Al Pesto

      $16.25
    • Calamari W/Penne

      sautéed in a creamy tomato sauce
      $18.95
    • Spaghetti With Bay Shrimp Tomato Sauce

      $19.75
    • Cannelloni Seafood

      $23.95
    • Spaghetti With Crab Meat

      $26.95
    • Ravioli Italiano

      meat or cheese
      $14.95
    • Mushroom Risotto

      $17.50
    • Linguini Vongole

      baby clams
      $19.50
    • Linguini Halibut

      sautéed with onions, mushrooms, sweet peppers, a hint of garlic and sherry with a creamy tomato sauce
      $19.95
    • Seafood Risotto

      creamy italian rice with bay shrimp, clams, prawns, scallops, tomato and onion
      $26.50
  • Shellfish

    • Dungeness Crab

      cracked - half or whole, steamed or roasted in olive oil, garlic and fresh lemon, served with homemade mayonnaise, melted butter, or cocktail sauce
    • Fried Oysters

      french fried and served with pasta and vegetables
    • Steamed Clams

      fresh daily, traditional or bordelaise
      $19.95
    • Eastern Scallops

      sautéed or french fried
      $25.95
    • Dungeness Crab Cakes

      100% dungeness crab. served with remoulade sauce
      $26.95
    • Crab Cioppino

      dungeness crab, prawns and clams in a rich tomato stew you pick it from the shell. we provide the bib
      $29.95
    • Dungeness Crab Legs

      sautéed (out of shell) in white wine or butter sauce with mushrooms and basilico; an italian herb sauce
    • Scalone Steak

      combination of ground scallops and abalone. lightly breaded & pan fried
      $19.50
    • Dungeness Crab Au Gratin

      baked in a cream sauce with sherry wine and parmesano cheese
      $24.95
    • Prawns

      french fried or sautéed in wine, garlic and mushrooms
    • Combination Seafood Plate A La Grotto

      fried or sautéed, dungeness crab legs, prawns, scallops & calamari
      $34.95
    • Lobster Thermidor

      cubed lobster in a cream sauce with mushrooms and parmesano cheese baked in it’s own shell
    • Lobster Tail

      imported, broiled and served with melted butter
  • Fish

    • Fish & Chips

      beer battered cod. fried. served with french fries and vegetables
      $19.50
    • Orange Roughy

      served with roasted potatoes and vegetables, mild white fish griddle fried
      $19.75
    • Filet Of Sole Meuniere

      local fish. lightly breaded with lemon butter sauce
      $22.95
    • Salmon

      broiled. served with roasted potatoes and vegetables
      $25.95
    • Swordfish

      broiled. served with roasted potatoes and vegetables
      $27.50
    • Calamari Steak Dore

      golden brown egg battered crust with a lemon butter sauce
      $19.75
    • Fried Calamari

      crispy and golden brown served with our famous tartar and cocktail sauces
      $20.95
    • Pacific Red Snapper

      blackened. or pan fried and finished with lemon butter sauce served with mashed potatos
      $22.95
    • Halibut

      broiled and finished with lemon butter sauce. served with mashed potatos
      $26.95

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