The Freehouse Menu

Watermelon Red Bull

(bottle only) Aube, France

Veneto, Italy

Catalonia, Spain

France

(bottle only) Niederosterreich, Austria

France 2022

(bottle only) Reims, France

roasted and paired with lemon goat cheese, locally sourced bare honey, and toasted almonds (gf)

fresh, oven-roasted cauliflower florets dipped in house-made tempura batter, flash-fried, served with buffalo sauce and creamy house-made restaurant ranch (gf)

Hand battered and deep fried Ellsworth Cooperative curds with a side of applesauce and roasted pepper sambal

boneless fritz. choice of house buffalo, garlic parmesan, asian buffalo sesame, bonfire dry rub, naked ranch or blue cheese

flamed bone-in. choice of house buffalo, garlic parmesan, asian buffalo sesame, bonfire dry rub, or naked ranch or blue cheese

nothing like your mom made, five pasture-raised vital farms egg halves perfectly boiled and filled with yolk, accompanied with arugula, pickle relish, garlic aioli, and covered in crispy bacon (gf)

Our smoky trout dip served with pesto lahvosh and radish (gfm)

fresh-cut sweet potatoes are flash-fried and served with our house-made chipotle peanut pesto aioli

our fries are flash-fried, tossed in truffle oil, parmesan, and parsley, served with truffle aioli (v)

sushi grade tuna with tamari, green onions, and ginger with wasabi aioli, capers and sesame seeds. served with crispy wontons (gfm)

beefsteak-tomato, wild mushrooms, arugula, gorgonzola piccante, red onion, fresh basil, herb vinaigrette, crostini(gfm)

grilled chicken, wild greens with jewel box tomatoes, avocado, charred corn, golden raisins, gorgonzola, bacon, and drizzled with honey-lime dressing (gf)

Wild greens with cucumber, jewel box tomato, roasted red pepper, chickpeas, croutons, parmigiano-reggiano tossed with house-made herb vinaigrette. (V, GFM)

Wild greens with cucumber, jewel box tomato, roasted red pepper, chickpeas, croutons, parmigiano-reggiano tossed with house-made herb vinaigrette. (V, GFM)

sesame-crusted yellowtail tuna over baby spinach, mixed greens, blistered tomatoes, crisp cucumber, and green onion with our house-made ginger wasabi dressing, peanuts, and rich, bold citrus vinaigrette (gf)

black quinoa and wild rice, kale, sweet potato, charred corn, heirloom tomato, black beans, pickled fresno peppers, avocado, and corn tortilla strips topped with cilantro vinaigrette dressing (v, gf)

TOMATO BASIL Monday & Tuesday

TOMATO BASIL Monday & Tuesday

A rotisserie chicken soup made with vegetables, cavatappi pasta and a touch of fresh mint (gfm)

A rotisserie chicken soup made with vegetables, cavatappi pasta and a touch of fresh mint (gfm)

A must have, with clams, bacon, and potato fritz 8.99 cup/ 10.99 bowl

A must have, with clams, bacon, and potato fritz 8.99 cup/ 10.99 bowl

Multi-grain toast, spiced avocado, poached eggs, fresno peppers, pickled onions, pan smoked tomato, drizzle of herb oil and a breakfast salad 15.49 (GFM)

A large tortilla filled with hashbrowns, cheddar cheese, scrambled eggs, black bean corn salsa, chili aioli, and salsa roja

a tall stack of cakes so fluffy you’ll want to put a candle on them and sing happy birthday. our house-made batter with maple syrup and whipped butter

our fluffy buttermilk pancakes with farm-fresh eggs your way and pork sausage

corn tortillas with hash browns, chorizo, ancho sauce, spicy peppers, queso fresco, pico de gallo, chili aioli, black bean purée, and eggs over easy (GF)

gently poached eggs and shaved smoked ham, nestled on english muffin halves, house-made hollandaise, served with your choice of hash browns or breakfast salad (GFM)

hash browns, scrambled eggs, and onion, topped with melted aged Wisconsin cheddar cheese. served with a side of toast (GFM)

Thick-cut, egg-dipped (the French side) ciabatta bread (the Italian side) is grilled and served with maple syrup and whipped butter (GFM)

English muffin with folded egg, bacon, chili aioli, lemon arugula, avocado, and cheddar cheese. Served with a side of fruit 15.49 (GFM)

Potato gnocchi with heavy cream, basil pesto, shiitake and crimini mushrooms, hand-cut bacon lardon, arugula, green onion, and balsamic reduction topped with poached eggs and served with toast

sourced locally

baby spinach with brie, fresh herbs, oven-roasted roma tomatoes, and parmesan, with your choice of hash browns or breakfast salad, and toast (gfm)

brown rice with ranchero beans, sliced avocado, baby spinach, charred corn, sunflower seeds, and queso fresco topped with a poached egg and side of salsa roja (gf) a riced cauliflower substitute available.

carnitas and spicy taco slaw with ranchero beans, sliced avocado, charred corn, oven-roasted roma tomatoes, tomatillo rice, salsa roja, queso fresco, and cilantro (gf) a riced cauliflower substitute available.

Crispy pork, vegetable fried rice, asian slaw, rice wine cucumber, tamarind bell pepper cilantro sauce, lime (GF)

"Rich, subtle, yet aromatic seared and oven roasted cauliflower with capers, lemon zest, curry yogurt, beet puree, and a side citrus salad "

tender sautéed chicken breast and pappardelle pasta with basil pesto tomato mornay, parmesan, and sweet bell peppers, served with grilled ciabatta (gfm)

citrus butter baked or beer-battered Icelandic Haddock, served with french fries, house-made tartar sauce, and a grilled lemon wedge

Sustainably raised, high-quality, fresh salmon. Flame grilled with a spicy-sweet citrus poblano glaze, served with vegetable fried rice, sriracha

Wild mushrooms, green onion, cavatappi pasta, with three cheese sauce, served with garlic ciabatta 16.99 with pulled braised short rib 22.99 (gfm)

Flamed sirloin steak with potato cheddar dumplings served with caramelized onions, creamy horseradish, and Szechuan sauce

"sushi grade yellowtail tuna with brown rice, peppery arugula, kale, sliced avocado, cucumber, carrot, radish, the gentle heat of natural wasabi, and our house-made poke dressing (GF) a riced cauliflower substitute is available."

Ah, the simple things, just a perfectly ground burger with melted American cheese on a brioche bun (GFM)

Bacon with sliced avocado, green leaf lettuce, vine-ripe beefsteak-tomato and scallion aioli on toasted multigrain bread (GFM)

southern fried chicken breast married to minnesota nice spice, along with house-made nashville sauce, scallion aioli, topped with lettuce, tomato, and pickle slices.

Parmesan-crusted sourdough grilled with cheddar and provolone cheeses, tomato chutney, add bacon bacon for 3.29 (GFM)

Tender juicy rotisserie chicken with arugula, scallion aioli, white cheddar. It's popular, so only while it lasts (GFM)

Tender and juicy short rib, provolone cheese, poblano peppers, onions, and horseradish cream on a baguette with beef jus

Herbed beer-battered shrimp, corn tortillas, jalapeno radish-carrot slaw, tequila-lime dressing, cilantro, chili aioli, tomatillo rice, and ranchero beans

Pure ground sirloin topped with bacon, beefsteak-tomato, pickle spear, green leaf lettuce, and smoked bacon ranch on a brioche bun (GFM)

House made rotisserie turkey with Swiss cheese, creamy coleslaw, 10,000 lake sauce, and sliced dilled pickle on grilled marble rye 18.79 (GFM)

sweet-salty bacon jam, truffle aioli, arugula, and melted aged cheddar on a brioche bun (gfm)

served with goldfish, fruit, and fries

two sweet ciabatta french toast pieces, served with syrup and fruit

made with american cheese served with cheese crackers, fruit, and fries

served with cheese crackers, fruit, and fries

noodles in cheesy sauce served with cheese crackers, fruit, and fries

served with syrup and fruit

sweet, decadent, rich, smooth, and moist. Topped with Kahlúa chocolate sauce and served with vanilla ice cream

Pineapple, red grapes, canteloupe

chipotle peanut pesto aioli

boneless fritz. choice of house buffalo, garlic parmesan, asian buffalo sesame, bonfire dry rub, naked ranch or blue cheese

roasted and paired with lemon goat cheese, locally sourced bare honey, and toasted almonds (gf)

fresh, oven-roasted cauliflower florets dipped in house-made tempura batter, flash-fried, served with buffalo sauce and creamy house-made restaurant ranch (gf)

Hand battered and deep fried Ellsworth Cooperative curds with a side of applesauce and roasted pepper sambal

flamed bone-in. choice of house buffalo, garlic parmesan, asian buffalo sesame, bonfire dry rub, or naked ranch or blue cheese

muesli, fresh berries, local honey (gf)

House-made, choose from fresh berry, banana almond, caramel apple while they last (gf)

Our smoky trout dip served with pesto lahvosh and radish (gfm)

fresh-cut sweet potatoes are flash-fried and served with our house-made chipotle peanut pesto aioli

our fries are flash-fried, tossed in truffle oil, parmesan, and parsley, served with truffle aioli (v)

with hot toffee sauce

beefsteak-tomato, wild mushrooms, arugula, gorgonzola piccante, red onion, fresh basil, herb vinaigrette, crostini(gfm)

grilled chicken, wild greens with jewel box tomatoes, avocado, charred corn, golden raisins, gorgonzola, bacon, and drizzled with honey-lime dressing (gf)

Wild greens with cucumber, jewel box tomato, roasted red pepper, chickpeas, croutons, parmigiano-reggiano tossed with house-made herb vinaigrette. (V, GFM)

Wild greens with cucumber, jewel box tomato, roasted red pepper, chickpeas, croutons, parmigiano-reggiano tossed with house-made herb vinaigrette. (V, GFM)

sesame-crusted yellowtail tuna over baby spinach, mixed greens, blistered tomatoes, crisp cucumber, and green onion with our house-made ginger wasabi dressing, peanuts, and rich, bold citrus vinaigrette (gf)

black quinoa and wild rice, kale, sweet potato, charred corn, heirloom tomato, black beans, pickled fresno peppers, avocado, and corn tortilla strips topped with cilantro vinaigrette dressing (v, gf)

A must have, with clams, bacon, and potato fritz 8.99 cup/ 10.99 bowl

A must have, with clams, bacon, and potato fritz 8.99 cup/ 10.99 bowl

A rotisserie chicken soup made with vegetables, cavatappi pasta and a touch of fresh mint (gfm)

A rotisserie chicken soup made with vegetables, cavatappi pasta and a touch of fresh mint (gfm)

TOMATO BASIL Monday & Tuesday

TOMATO BASIL Monday & Tuesday

Andouille sausage hash with potato, carrot, bell pepper, and onion with over easy eggs, bearnaise. Served with side of toast 15.49

Multi-grain toast, spiced avocado, poached eggs, fresno peppers, pickled onions, pan smoked tomato, drizzle of herb oil and a breakfast salad 15.49 (GFM)

A large tortilla filled with hashbrowns, cheddar cheese, scrambled eggs, black bean corn salsa, chili aioli, and salsa roja

Grilled croissant halves with arugula, beefsteak-tomato, bacon, eggs over easy, bearnaise sauce and your choice of hashbrowns or breakfast salad 15.99

brown rice with ranchero beans, sliced avocado, baby spinach, charred corn, sunflower seeds, and queso fresco topped with a poached egg and side of salsa roja (gf) a riced cauliflower substitute available.

a tall stack of cakes so fluffy you’ll want to put a candle on them and sing happy birthday. our house-made batter with maple syrup and whipped butter

our fluffy buttermilk pancakes with farm-fresh eggs your way and pork sausage

corn tortillas with hash browns, chorizo, ancho sauce, spicy peppers, queso fresco, pico de gallo, chili aioli, black bean purée, and eggs over easy (GF)

Grilled sourdough with shaved ham, havarti cheese, sunny eggs, chives, stone ground mustard, and a breakfast salad 16.99

gently poached eggs and shaved smoked ham, nestled on english muffin halves, house-made hollandaise, served with your choice of hash browns or breakfast salad (GFM)

hash browns, scrambled eggs, and onion, topped with melted aged Wisconsin cheddar cheese. served with a side of toast (GFM)

Thick-cut, egg-dipped (the French side) ciabatta bread (the Italian side) is grilled and served with maple syrup and whipped butter (GFM)

French toast stacked with hand-breaded chicken and covered with pork sausage gravy. Served with an over-easy egg dusted with cajun seasoning

English muffin with folded egg, bacon, chili aioli, lemon arugula, avocado, and cheddar cheese. Served with a side of fruit 15.49 (GFM)

Potato gnocchi with heavy cream, basil pesto, shiitake and crimini mushrooms, hand-cut bacon lardon, arugula, green onion, and balsamic reduction topped with poached eggs and served with toast

Bell pepper, red onion, and lemon goat cheese, served with your choice of hashbrowns or a breakfast salad, and toast

baby spinach with brie, fresh herbs, oven-roasted roma tomatoes, and parmesan, with your choice of hash browns or breakfast salad, and toast (gfm)

sourced locally

carnitas and spicy taco slaw with ranchero beans, sliced avocado, charred corn, oven-roasted roma tomatoes, tomatillo rice, salsa roja, queso fresco, and cilantro (gf) a riced cauliflower substitute available.

tender sautéed chicken breast and pappardelle pasta with basil pesto tomato mornay, parmesan, and sweet bell peppers, served with grilled ciabatta (gfm)

EVOO, San Marzano tomato, lemon garlic white wine butter sauce, basil, parmesan, garlic bread. Add chicken 4.99 or shrimp 6.99

citrus butter baked or beer-battered Icelandic Haddock, served with french fries, house-made tartar sauce, and a grilled lemon wedge

Flamed sirloin steak with potato cheddar dumplings served with caramelized onions, creamy horseradish, and Szechuan sauce

Bacon with sliced avocado, green leaf lettuce, vine-ripe beefsteak-tomato and scallion aioli on toasted multigrain bread (GFM)

southern fried chicken breast married to minnesota nice spice, along with house-made nashville sauce, scallion aioli, topped with lettuce, tomato, and pickle slices.

House made rotisserie turkey with Swiss cheese, creamy coleslaw, 10,000 lake sauce, and sliced dilled pickle on grilled marble rye 18.79 (GFM)

Tender juicy rotisserie chicken with arugula, scallion aioli, white cheddar. It's popular, so only while it lasts (GFM)

Tender and juicy short rib, provolone cheese, poblano peppers, onions, and horseradish cream on a baguette with beef jus

sweet-salty bacon jam, truffle aioli, arugula, and melted aged cheddar on a brioche bun (gfm)

house-made turkey patty made with a select mix of peanuts and curry spices, grilled and topped with pepper jack cheese, poblano peanut pesto aioli, and lettuce (gfm)

served with goldfish, fruit, and fries

two sweet ciabatta french toast pieces, served with syrup and fruit

made with american cheese served with cheese crackers, fruit, and fries

served with cheese crackers, fruit, and fries

noodles in cheesy sauce served with cheese crackers, fruit, and fries

served with syrup and fruit

sweet, decadent, rich, smooth, and moist. Topped with Kahlúa chocolate sauce and served with vanilla ice cream

Pineapple, red grapes, canteloupe

roasted and paired with lemon goat cheese, locally sourced bare honey, and toasted almonds (gf)

boneless fritz. choice of house buffalo, garlic parmesan, asian buffalo sesame, bonfire dry rub, naked ranch or blue cheese

fresh, oven-roasted cauliflower florets dipped in house-made tempura batter, flash-fried, served with buffalo sauce and creamy house-made restaurant ranch (gf)

Hand battered and deep fried Ellsworth Cooperative curds with a side of applesauce and roasted pepper sambal

flamed bone-in. choice of house buffalo, garlic parmesan, asian buffalo sesame, bonfire dry rub, or naked ranch or blue cheese

nothing like your mom made, five pasture-raised vital farms egg halves perfectly boiled and filled with yolk, accompanied with arugula, pickle relish, garlic aioli, and covered in crispy bacon (gf)

Our smoky trout dip served with pesto lahvosh and radish (gfm)

fresh-cut sweet potatoes are flash-fried and served with our house-made chipotle peanut pesto aioli

our fries are flash-fried, tossed in truffle oil, parmesan, and parsley, served with truffle aioli (v)

sushi grade tuna with tamari, green onions, and ginger with wasabi aioli, capers and sesame seeds. served with crispy wontons (gfm)

TOMATO BASIL Monday & Tuesday

A rotisserie chicken soup made with vegetables, cavatappi pasta and a touch of fresh mint (gfm)

A rotisserie chicken soup made with vegetables, cavatappi pasta and a touch of fresh mint (gfm)

A must have, with clams, bacon, and potato fritz 8.99 cup/ 10.99 bowl

A must have, with clams, bacon, and potato fritz 8.99 cup/ 10.99 bowl

marinated red and gold beets tossed with pistachios, bright peppery arugula, radish, our house-made champagne vinaigrette and topped with lemon goat cheese, (v, gf)

beefsteak-tomato, wild mushrooms, arugula, gorgonzola piccante, red onion, fresh basil, herb vinaigrette, crostini(gfm)

grilled chicken, wild greens with jewel box tomatoes, avocado, charred corn, golden raisins, gorgonzola, bacon, and drizzled with honey-lime dressing (gf)

Wild greens with cucumber, jewel box tomato, roasted red pepper, chickpeas, croutons, parmigiano-reggiano tossed with house-made herb vinaigrette. (V, GFM)

Wild greens with cucumber, jewel box tomato, roasted red pepper, chickpeas, croutons, parmigiano-reggiano tossed with house-made herb vinaigrette. (V, GFM)

sesame-crusted yellowtail tuna over baby spinach, mixed greens, blistered tomatoes, crisp cucumber, and green onion with our house-made ginger wasabi dressing, peanuts, and rich, bold citrus vinaigrette (gf)

black quinoa and wild rice, kale, sweet potato, charred corn, heirloom tomato, black beans, pickled fresno peppers, avocado, and corn tortilla strips topped with cilantro vinaigrette dressing (v, gf)

brown rice with ranchero beans, sliced avocado, baby spinach, charred corn, sunflower seeds, and queso fresco topped with a poached egg and side of salsa roja (gf) a riced cauliflower substitute available.

a tall stack of cakes so fluffy you’ll want to put a candle on them and sing happy birthday. our house-made batter with maple syrup and whipped butter

Thick-cut, egg-dipped (the French side) ciabatta bread (the Italian side) is grilled and served with maple syrup and whipped butter (GFM)

English muffin with folded egg, bacon, chili aioli, lemon arugula, avocado, and cheddar cheese. Served with a side of fruit 15.49 (GFM)

sourced locally

Wild mushrooms, green onion, cavatappi pasta, with three cheese sauce, served with garlic ciabatta 16.99 with pulled braised short rib 22.99 (gfm)

tender sautéed chicken breast and pappardelle pasta with basil pesto tomato mornay, parmesan, and sweet bell peppers, served with grilled ciabatta (gfm)

EVOO, San Marzano tomato, lemon garlic white wine butter sauce, basil, parmesan, garlic bread. Add chicken 4.99 or shrimp 6.99

Crispy pork, vegetable fried rice, asian slaw, rice wine cucumber, tamarind bell pepper cilantro sauce, lime (GF)

"Rich, subtle, yet aromatic seared and oven roasted cauliflower with capers, lemon zest, curry yogurt, beet puree, and a side citrus salad "

tender oven-braised beef short rib served with house chimichurri, fire-roasted red bell pepper, tomatillo rice, and fresh cilantro (gf) a riced cauliflower substitute available, just ask!

Rotisserie birds served with yukon mashed potatoes, coleslaw, buttery charred corn, and natural jus. while they last.

Sustainably raised, high-quality, fresh salmon. Flame grilled with a spicy-sweet citrus poblano glaze, served with vegetable fried rice, sriracha

wild caught and served while it lasts. our breaded and grilled, or seared (gf) red lake walleye. ask your server for current availability. it’s served with yukon mashed potatoes, fresh seasonal vegetables, tartar sauce, and caramelized citrus butter.during colder seasons, we will offer fresh-frozen red lake walleye

Flamed sirloin steak with potato cheddar dumplings served with caramelized onions, creamy horseradish, and Szechuan sauce

"sushi grade yellowtail tuna with brown rice, peppery arugula, kale, sliced avocado, cucumber, carrot, radish, the gentle heat of natural wasabi, and our house-made poke dressing (GF) a riced cauliflower substitute is available."

citrus butter baked or beer batter fried icelandic haddock, corn fritters, loaded baked potato, creamy slaw, house tartar sauce

Ah, the simple things, just a perfectly ground burger with melted American cheese on a brioche bun (GFM)

Bacon with sliced avocado, green leaf lettuce, vine-ripe beefsteak-tomato and scallion aioli on toasted multigrain bread (GFM)

southern fried chicken breast married to minnesota nice spice, along with house-made nashville sauce, scallion aioli, topped with lettuce, tomato, and pickle slices.

Parmesan-crusted sourdough grilled with cheddar and provolone cheeses, tomato chutney, add bacon bacon for 3.29 (GFM)

Tender juicy rotisserie chicken with arugula, scallion aioli, white cheddar. It's popular, so only while it lasts (GFM)

Tender and juicy short rib, provolone cheese, poblano peppers, onions, and horseradish cream on a baguette with beef jus

Herbed beer-battered shrimp, corn tortillas, jalapeno radish-carrot slaw, tequila-lime dressing, cilantro, chili aioli, tomatillo rice, and ranchero beans

Pure ground sirloin topped with bacon, beefsteak-tomato, pickle spear, green leaf lettuce, and smoked bacon ranch on a brioche bun (GFM)

House made rotisserie turkey with Swiss cheese, creamy coleslaw, 10,000 lake sauce, and sliced dilled pickle on grilled marble rye 18.79 (GFM)

sweet-salty bacon jam, truffle aioli, arugula, and melted aged cheddar on a brioche bun (gfm)

served with goldfish, fruit, and fries

two sweet ciabatta french toast pieces, served with syrup and fruit

made with american cheese served with cheese crackers, fruit, and fries

served with cheese crackers, fruit, and fries

noodles in cheesy sauce served with cheese crackers, fruit, and fries

served with syrup and fruit

sweet, decadent, rich, smooth, and moist. Topped with Kahlúa chocolate sauce and served with vanilla ice cream

Pineapple, red grapes, canteloupe

creamy and delicious