The Copper Onion

The steak salad here is life changing. I’m not ready to declare it the best steak I’ve ever had, but it is without a doubt the best “add steak to your xxx” I’ve ever had. Perfectly cooked, the amazing flavor and tenderness of a skirt steak but the leanness of…something leaner, fillet? Really good, we’ll be back. The crispy artichoke side dish was also a stand out, I’d order that again as well.

Service was great helpful and informative of various food choices. Atomsphere was comfortable filled with conversation and laughter.Downtown Salt Lake City please stroll in for Grt8 Food and Beverages.

One of the best restaurants in salt lake city. A+ carbonara.

Not only is it close to our favorite movie theater, but the food and cocktails are always so surprising in the flavor profiles. We loved the saffron risotto, but we have yet to try a weak dish at this restaurant. Kudos to the staff.

Great spot next to the excellent SLFS Broadway cinema. Excellent value pasta and delicious too!

Amazing dinner. Met several friends here and had the halibut (one of the specials that night). It was delicious! As were the appetizers (mussels, pork belly and patatas), drinks and dessert (chocolate pudding).

I’ve dined in about 3 times and to be completely honest I’m not impressed. I believe this place is rated higher than it should. 4.4 ? More like 4.0 to be exact. Food is okay.. everything is cooked well however with every dish I’ve had it leaves me wanting something more .. as if the dish needed a little more. By the way, be aware kitchen staff don’t wear hats so you may find hair in your food just like we have multiple times .. Atmosphere is good .. however they have limited space and you end up sitting literally 2ft next to some stranger that listens to everything you say .. so if you wanted a private nice date.. well you can forget about that. But seriously watch as you eat since you could be consuming hair with some of your dishes. Have a lot more to say since I’ve been a part of the restaurant industry for 8 yrs. Work at a very respected Fine Dining restaurant in down town SLC. However I’ll cut them a break since every establishment works differently and comes with its own challenges and limitations. I do believe they could do some things much better.