The Copper Onion Menu

Sparkling mineral water with natural carbonation, sourced from the Vichy Catalan region in Spain.

Typically made with ginger root, sugar, and water, this non-alcoholic, effervescent beverage offers a refreshing and spicy kick.

Sparkling water with citra, amarillo, and michigan copper hops for a refreshing, non-alcoholic beverage.

A refreshing blend typically featuring house-made syrups, balanced with sparkling water for a crisp and invigorating drink.

Freshly brewed iced tea, typically crafted from loose-leaf black tea and served unsweetened.

100% cold-pressed grapefruit juice, offering a refreshing and tangy citrus flavor.

100% cranberry juice, known for its tangy and slightly tart flavor, is a refreshing drink often enjoyed for its natural taste and health benefits.

Freshly squeezed orange juice, typically rich in vitamin C and bursting with natural citrus flavor.

Espresso with equal parts steamed milk and frothy milk foam, typically finished with a sprinkle of cinnamon or cocoa powder.

Espresso with steamed milk and a light layer of foam.

Ask server for seasonal tea.

Kurobuta ham, bacon, crème fraiche and chives.

Clifford Farm fried egg, potato sticks and salsa verde.

Fried potatoes and spicy aioli.

Cinnamon whipped cream and maple.

Creamy anchovy dressing, Parmesan, fried parsley and crouton crumble.

Sherry vinegar, olive oil and Parmesan.

Crispy potatoes and butter.

Assorted fruit, whipped ricotta and honey.

Cream cheese frosting.

Parmesan and parsley.

Kurobuta ham, poached eggs, hollandaise, spinach and hash browns.

Poached eggs, yogurt, paprika butter, mint and toast.

2 eggs, black beans, corn tortilla, tomatillo salsa and pulled pork.

Scrambled eggs, chorizo, tortilla chips, queso fresco and avocado salsa.

2 eggs, housemade toast, hash browns, and bacon.

Swiss, roasted garlic, chive and Tuscan greens.

Seasonal vegetables, pumpkin seeds, kale and Grana Padano.

Hominy, cilantro, radish and queso fresco.

2 eggs, au poivre and herb frites.

House-made fettuccine, egg yolk, smoked bacon and Grana Padano.

Snake River Farms marinated beef, jasmine rice, mushrooms, poached egg, kimchi, sesame and cilantro.

Kurobuta ham, pulled pork, pickled vegetables, garlic aioli and Swiss.

House bun, aioli, iceberg, caramelized onions and steak fries or arugula salad.

Valrhona chocolate, vanilla whip, Maldon salt and olive oil.

Lemon pound cake, raspberries, lemon curd and feuilletine.

Apple butter, pistachio streusel and vanilla ice cream.

Ask your server for today's selections.

Honey butter.

An assortment of house-made pickles, typically featuring cucumbers, carrots, cauliflower, and red onions.

Ask your server for today's selections.

Clifford Farm fried egg, potato sticks and salsa verde.

Tuscan greens and herb vinaigrette.

Whipped goat cheese, honey, radicchio, fennel, radish, citrus vinaigrette and pine nuts.

Crispy potatoes and spicy aioli.

Mango, pickled serranos, cilantro soy vinaigrette, sesame and togarashi wontons.

Red eye gravy, fig jam and house buttermilk biscuit.

Fingerling potatoes, pickled Fresno vinaigrette and espelette aioli.

Thyme, lemon and Parmesan.

Creamy pepper sauce and yuzu house sourdough.

Parsley salad, Maldon and house sourdough.

Lemon and garlic.

Steak fries.

Caesar, capers and anchovy breadcrumbs.

Pumpkin seed vinaigrette and Grana Padano.

Fettuccine, brown butter, black pepper, scallion and pecorino.

Fettuccine, smoked bacon, Grana Padano and egg yolk.

Pappardelle, Snake River Farms beef, mushroom and crème fraìche.

Pistachio pesto, citrus breadcrumbs and pecorino.

Cavatelli and ricotta salata.

Sweet potatoes, charred scallion yogurt and za'atar oil.

Romesco, smoked red potatoes and escarole.

Smoked risotto and sunchokes.

Zursun lentils, Greek yogurt and charred lemon.

Creamy polenta, savory apple compote and fennel apple salad.

Tooele Valley andouille, Zursun beans, rye breadcrumbs and seasonal vegetables.

Kale, anchovy crouton, currant, pine nut and roasted carrots.

Grass-fed beef, house bun, caramelized onion, duck fat aioli and steak fries or arugula salad.

Valrhona chocolate, vanilla whip, Maldon salt and olive oil.

Lemon pound cake, raspberries, lemon curd and feuilletine.

Apple butter, pistachio streusel and vanilla ice cream.

Ask your server for today's selections.

Sparkling mineral water sourced from the natural springs of Caldes de Malavella, Spain.

Non-alcoholic, zesty, and effervescent beverage made with ginger root, sugar, and water.

Sparkling water infused with citra, amarillo, and michigan copper hops, offering a crisp and refreshing non-alcoholic beverage with subtle hoppy notes.

Typically includes a blend of house-made syrups, topped with sparkling water.

Freshly brewed black iced tea, typically unsweetened.

Freshly squeezed grapefruit juice, typically made from 100% citrus × paradisi grapefruits. Enjoy a refreshing and tangy beverage bursting with natural flavors.

A refreshing beverage made from 100% cranberries, offering a tangy and invigorating flavor.

Freshly squeezed orange juice, typically rich in vitamin C and bursting with tangy citrus flavor.

Espresso with steamed milk and a layer of frothy milk foam.

Espresso combined with steamed milk, finished with a light layer of foam.

Ask server for seasonal tea.

Kurobuta ham, bacon, crème fraìche and chives.

Clifford farm fried egg, potato sticks and salsa verde.

Crispy potatoes and spicy aioli.

Creamy anchovy dressing, Parmesan, fried parsley and crouton crumble.

Sherry vinegar, olive oil and Parmesan.

An assortment of house-made pickles, typically including cucumbers, carrots, and seasonal vegetables.

Kurobuta ham, pulled pork, garlic aioli and Swiss.

Kurobuta ham, garlic aioli and Tillamook Cheddar.

Kurobuta ham, Swiss, Dijon aioli and iceberg.

Snake River Farms marinated beef, gochujang aioli, cucumbers, carrots and cilantro.

Lemon and garlic.

Parmesan and parsley.

Caesar, capers and anchovy breadcrumbs.

Pumpkin seed vinaigrette and Grana Padano.

Hominy, cilantro, radish and queso fresco.

House-made fettuccine, egg yolk, smoked bacon and Grana Padano.

Two eggs, black beans, corn tortilla, tomatillo salsa and pulled pork.

Two poached eggs, yogurt, paprika, mint, toast and butter.

Seasonal vegetables, pumpkin seeds and Grana Padano.

Zursan lentils, Greek yogurt and burnt lemon.

Roasted vegetables, fried shallots, Gorgonzola and balsamic.

House bun, duck fat aioli, caramelized onions and steak fries or arugula salad.

Valrhona chocolate, vanilla whip, Maldon salt and olive oil.

Lemon pound cake, raspberries, lemon curd and feuilletine.

Apple butter, pistachio streusel and vanilla ice cream.

Ask your server for today's selections.

Sparkling mineral water from the renowned Vichy Catalan spring in Spain, known for its natural minerals and crisp carbonation.

Spicy and effervescent carbonated beverage typically made from ginger root, sugar, and water. Non-alcoholic.

Sparkling water infused with citra, amarillo, and michigan copper hops, offering a crisp and hop-forward experience.

A refreshing blend of house-made syrup, typically featuring herbal and citrus notes, topped with sparkling water.

Freshly brewed iced tea, typically includes black tea leaves for a classic and refreshing drink.

Freshly squeezed grapefruit juice, typically made from ripe citrus × paradisi grapefruits.

A tart and refreshing beverage made from 100% cranberries, typically enjoyed for its natural flavor and vibrant taste.

Freshly squeezed orange juice, typically rich in vitamin C and bursting with natural citrus flavor.

Espresso with equal parts steamed milk and frothy milk foam, typically finished with a sprinkle of cinnamon or cocoa powder.

Espresso blended with steamed milk and topped with a light layer of foam.

Ask server for seasonal tea.