The Clam

The Clam is a seafood restaurant in the West Village that specializes in seasonal seafood and market-driven ingredients. Our menu is ever-evolving, and we’re proud to offer fresh seafood dishes like our Nova Scotia halibut and east-coast derived oysters. Our beverage program is focused on small producers that create compelling wines. Each bottle tells a story through the unique lens of the winemaker and their terroir. Our craft cocktails change with the food menu throughout the seasons. Don't miss our dollar oyster happy hour, which is the best in the neighborhood. We invite you to dine with us soon! Make a reservation at The Clam today.