The Clam Menu

zesty potato chips

six pieces; spicy tomato-cayenne butter, peppercress

celery, onion, yukon gold potatoes, oyster crackers

hon shimeji mushrooms, truffle-soy vinaigrette, crispy rice paper

balsamic strawberries, pistachio, argula, basil, grilled bread

Market finds, aged cheddar, green goddess, pumpernickel crisp

spicy tomato sauce, arugula

cannellini beans, neuske's bacon, tuscan kale, fall squash, garlic bread crumbs

butternut squash risotto, leeks, brown butter caper sauce

griddled bun

two sliders, old bay fries, cole slaw

vidalia onion "florentine," garlic cream, tokyo turnips, hen of the woods

romesco, toasted almonds

chipotle aioli, parmesan, cilantro, lime

cocktail sauce

pickled fuji apples, pecans, sage

blood orange, pistachio, basil

zesty potato chips

six pieces; spicy tomato-cayenne butter, peppercress

celery, onion, yukon golds, oyster crackers

asparagus, green goddess, pickled rhubarb, toasted pumpernickel bagel chip

balsamic strawberries, pistachio, argula, basil, grilled bread

spicy tomato, arugula salad on top

crispy onions, sharp cheddar, secret sauce, brioche bun, fries

spicy avocado-lime crema, shredded cabbage, pickled carrots

carrots, wilted spinach, truffled mushrooms

Choose One Entrée: poached gulf shrimp, Faroe Island grilled salmon, herbed organic omlette, grilled chicken paillard. Choose Two Sides: blistered snow peas, warm red quinoa salad, delicata squash with sage, wilted greens and garlic, roasted carrots, shiitake mushrooms. * additional sides 6ea

Poached organic eggs, asparagus, brown butter hollandaise

English peas, spicy avocado crema, breakfast radish, pea shoots

cocktail sauce

chipotle aioli, parmesan, cilantro, lime

pickled fuji apples, pecans, sage

toasted coconut, mango, lime zest