The Black Steer

I want to first start with saying how kind our server was. She was so polite and answered all my questions. I wanted to give five stars but the only reason I didn’t is because the restaurant seemed really outdated however the food was actually amazing! They cooked everything just right! I wasn’t a fan of the Chex on my salad but it was ok.. my steak was cooked to perfection and the lobster tail was absolutely perfectly cooked! Not to many restaurants I’ve been to cook it that perfect.. Parking: There was the Main Street parking and parking in the back Kid-friendliness: My son enjoyed his dinner and loved the verity of foods.

I wanted to give five stars but the place was outdated. Overall the food was perfectly cooked but the salad had rice Chex in it and I wasn’t a fan. The server was extremely caring and patient with me. She answered all my questions and made recommendations.

Food was ok but staff was very rude. Bar tender complaining saying she isnt making anymore drinks even when there were still 5 or 6 tables and the lady busting tables making nasty faces and caught an attitude when we thought she was our waitress. Food was ok. Steak has a good grill flavor but lacked any seasoning. French onion soup was really sweet and the salad had chex ceral instead of croutons. We will not be back.

The Loveland version of the Charco Broiler in Fort Collins. Been around as long and a very similar menu.

To be fair, we only ate here once in all the years we lived in Colorado. It was not a good experience. My filet mignon was over cooked and my fries were served cold. The staff was busy with their private conversations and too busy to do their job. I wrote a review a few years ago that angered the owner, but it seems to be gone, so here it is.

For my birthday I ordered their Kabob. I expected it to have steak, mushrooms, onion, bell peppers, & cherry tomatoes. It was only steak. The baked potato was overcooked. That's better than undercooked, I guess. They used Rice Chex on the salad as Croutons. First time I've had a salad that way. It was good enough to try again sometime. The waitress was nice. They don't give anything special for birthday's like some restaurants do which, in my opinion, is unfortunate.

Service was good but $500 (Yes 500.00) for our family dinner and the food was terrible. I ordered a Ribeye steak medium and it came out completely rare. I cut it up to show the waitress and send it back. She said she wished I had said something sooner, which doesn’t make sense as I got the steak and cut it and had to wait for her to come back to show her. I sent back 3/4 of the steak as I sat there for so long and picked off what I could. When our bill came, I didn’t ask for a free steak I asked if there was something she could take off for the rare steak and her response was “no since you ate it”. We will never visit this establishment again after spending that kind of money and giving us a hard time about a rare steak that should’ve been medium. Also, avoid the Calamari. It was way overcooked and like hardened rubber with a terrible dipping sauce

Came in for our birthday and had the Char Kabob. Started with the calamari, that WAS a mistake. It was very overcooked and had a very odd sauce paired with it. I ordered the kabob medium and it came out rare! I just set it aside and filled up on the bread. Very expensive for a poor execution