Black Steer Menu

Classic aged 10 ounce sirloin steak cooked to desired temp.

A Black Steer favorite. 8 oz sirloin fired to perfection and served on a toasted French roll.

This 14 ounce T-bone will make your day.

14 ounce strip. Tender,juicy, and fit for a king.

Hand-battered steak smothered in homemade brown gravy with mushrooms.

7 ounces of the most tender cut, wrapped in bacon and flame grilled.

14 ounces of marbled steak. Juicy and flavorful.

Six ounces of sirloin grilled on a skewer, smothered in homemade brown gravy with mushrooms.

Six ounces of sirloin marinated like our signature steak, Grilled on a skewer and served with a side of brown gravy with mushrooms.

One pound of juicy ground beef, charbroiled and served with a side of homemade brown gravy with mushrooms.

Six ounce ahi seared rare. Topped with sliced cucumber and onion. Served with a side of Creole Aioli.

Breaded and fried to golden brown. Served with homemade cocktail sauce.

Pacific salmon grilled and served with orange chipotle sauce.

Large rainbow trout grilled and sprinkled with toasted almond slivers.

One or two 8 to 10 ounce cold water lobster tail(s). Served with drawn butter.

Customer favorite for 58 years! Hand-battered chicken breast, fried, and smothered with homemade white gravy

Tender bits of chicken breast grilled on a skewer and topped with homemade white gravy.

Strips of chicken breast hand breaded, golden fried, and served with homemade ranch for dipping

Tasty baked potato skins loaded with cheddar, bacon, and chives. Served with sour cream on the side.

Seared rare, complimented by a Creole Aioli for dipping.

A Wisconsin classic with a little kick. Served with ranch on the side.

Hand-breaded chicken strips. Served with BBQ sauce.

Au gratin, plenty of cheese! Baked in a crock.

Hot and Naughty. Served with ranch dressing.

Long standing favorite. Served with Ranch dressing.

Mozzarella sticks served with marinara for dipping.

Selection of jalapeno poppers, cheese sticks, chicken tenders, and onion rings. Served with ranch and BBQ.

White button mushrooms fresh fried, seasoned with garlic salt. Served with ranch dressing.

Shrimp Cocktail served chilled with a side of homemade cocktail sauce and a lemon wedge.

Avocado and bacon

Mild New Mexico green chilies and Monterey Jack cheese.

Aged Bleu cheese crumbles and bacon.

Swiss cheese topped with sautéed mushrooms.

Two 1/2 pound patties, American Cheese, topped with onion rings. Served with a side of BBQ sauce.

Chunks of tender beef slow cooked in roast gravy with a side Linguini.

An iceberg wedge topped with bacon, bleu cheese crumbles, candied walnuts, and bleu cheese dressing.