Black Steer Menu

436 N Lincoln Ave, Loveland, CO 80537
  • Steak

    • Pepper Steak

      Our signature steak since 1966. 10 ounce sirloin marinated in our secret recipe then fired on the grill.
      $26.00
    • Petite Pepper Steak

      $24.00
    • Club Steak

      Classic aged 10 ounce sirloin steak cooked to desired temp.
      $24.00
    • Famous Steak Sandwich

      A Black Steer favorite. 8 oz sirloin fired to perfection and served on a toasted French roll.
      $22.00
    • T-Bone Steak

      This 14 ounce T-bone will make your day.
      $39.00
    • New York Strip

      14 ounce strip. Tender,juicy, and fit for a king.
      $38.00
    • Chicken Fried Steak

      Hand-battered steak smothered in homemade brown gravy with mushrooms.
      $19.00
    • Filet Mignon, Bacon Wrapped

      7 ounces of the most tender cut, wrapped in bacon and flame grilled.
      $34.00
    • Ribeye Steak

      14 ounces of marbled steak. Juicy and flavorful.
      $38.00
    • Char-Kabob

      Six ounces of sirloin grilled on a skewer, smothered in homemade brown gravy with mushrooms.
      $18.00
    • Pepper Kabob

      Six ounces of sirloin marinated like our signature steak, Grilled on a skewer and served with a side of brown gravy with mushrooms.
      $19.00
    • Ground Sirloin Steak

      One pound of juicy ground beef, charbroiled and served with a side of homemade brown gravy with mushrooms.
      $18.00
  • Seafood

    • Fish And Chips

      Alaskan Cod hand battered and fried until golden brown. Served with homemade Steer fries.
      $19.00
    • Ahi Tuna Steak

      Six ounce ahi seared rare. Topped with sliced cucumber and onion. Served with a side of Creole Aioli.
      $23.00
    • Four Jumbo Shrimp

      Breaded and fried to golden brown. Served with homemade cocktail sauce.
      $23.00
    • Five Shrimp

      $23.00
    • Citrus Salmon

      Pacific salmon grilled and served with orange chipotle sauce.
      $26.00
    • Trout Almondine

      Large rainbow trout grilled and sprinkled with toasted almond slivers.
      $24.00
    • Lobster Tail

      One or two 8 to 10 ounce cold water lobster tail(s). Served with drawn butter.
  • Chicken

    • Kickin' Chicken

      Six ounce chicken breast grilled and smothered in an orange chipotle sauce.
      $19.00
    • Chicken Fried Chicken

      Customer favorite for 58 years! Hand-battered chicken breast, fried, and smothered with homemade white gravy
      $19.00
    • Chick-Kabob

      Tender bits of chicken breast grilled on a skewer and topped with homemade white gravy.
      $17.00
    • Chicken Fingers

      Strips of chicken breast hand breaded, golden fried, and served with homemade ranch for dipping
      $18.00
  • Add to your steak

    • Three Jumbo Fried Shrimp

      $17.00
    • Lobster Tail

    • Sauteed Mushrooms

      $3.00
  • Appetizers

    • Calamari

      Lightly breaded and fried to golden brown. Served with an orange chipotle dipping sauce.
      $14.00
    • Loaded Potato Skins

      Tasty baked potato skins loaded with cheddar, bacon, and chives. Served with sour cream on the side.
      $12.00
    • Seared Ahi Tuna

      Seared rare, complimented by a Creole Aioli for dipping.
      $15.00
    • Jalapeno Cheese Curds

      A Wisconsin classic with a little kick. Served with ranch on the side.
      $10.00
    • Chicken Fingers

      Hand-breaded chicken strips. Served with BBQ sauce.
      $13.00
    • French Onion Soup

      Au gratin, plenty of cheese! Baked in a crock.
      $10.00
    • Jalapeno Poppers

      Hot and Naughty. Served with ranch dressing.
      $10.00
    • Fried Pickle Spears

      Long standing favorite. Served with Ranch dressing.
      $10.00
    • Cheese Sticks

      Mozzarella sticks served with marinara for dipping.
      $10.00
    • Sampler For Sharing

      Selection of jalapeno poppers, cheese sticks, chicken tenders, and onion rings. Served with ranch and BBQ.
      $18.00
    • Forest Mushrooms

      White button mushrooms fresh fried, seasoned with garlic salt. Served with ranch dressing.
      $10.00
    • Peel And Eat Shrimp

      Shrimp Cocktail served chilled with a side of homemade cocktail sauce and a lemon wedge.
      $17.00
  • Burgers

    • Charco Burger

      Classic hamburger.
      $15.00
    • Avocado Burger

      Avocado and bacon
      $16.00
    • Buenos Burger

      Mild New Mexico green chilies and Monterey Jack cheese.
      $16.00
    • Big Bleu Burger

      Aged Bleu cheese crumbles and bacon.
      $16.00
    • Swiss Cheese And Mushroom Burger

      Swiss cheese topped with sautéed mushrooms.
      $16.00
    • Black Steer Burger

      Two 1/2 pound patties, American Cheese, topped with onion rings. Served with a side of BBQ sauce.
      $18.00
  • Pasta

    • Spaghetti Bolognese

      Italian style spaghetti served with garlic bread.
      $16.00
    • Sirloin Tips Bourguignon

      Chunks of tender beef slow cooked in roast gravy with a side Linguini.
      $17.00
  • Salads

    • The Wicked Black Steer Salad

      Our new signature salad starting July 15th. A delicious Asian salad with a kick!
      $15.00
    • Lettuce Wedge Salad

      An iceberg wedge topped with bacon, bleu cheese crumbles, candied walnuts, and bleu cheese dressing.
      $13.00
    • French Onion Soup And Garden Salad

      $15.00
    • Soup Du Jour And Garden Salad

      $13.00

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