Baker’s Table offers a true farm-to-table experience, with a dynamic monthly-changing menu that features local produce, artisan sourdough, and the best handmade pasta in Cincinnati. With extensive free parking available, and only a 6 minute drive from downtown, Baker's Table is an oasis of urban dining in historic Newport, Kentucky. Chef Dave Willocks’ menu finds its inspiration in his 16 year career cooking in San Francisco and Oakland - where the dishes were created from weekly trips to the farmers markets. He opened Baker's Table with his wife and designer, Wendy Braun, and in 2019 the restaurant was named one of the Best New Restaurants in America by both EATER and USAToday.