BEO
- Melons$0.00
- Tomatoes$0.00
- Rigatoni$0.00
- Pappardelle$0.00
- Mushrooms$0.00
- Ribeye$0.00
- Salmon$0.00
- Chocolate Satin$0.00
- Ice Cream$0.00
- FIRE PASTAS$0.00
- FIRE MAINS$0.00
- FIRE DESSERTS$0.00
- Chard BTG$0.00
- Gamay BTG$0.00
- Sangio GLS$0.00
- Cab Franc BTG$0.00
- Seasonal Shrub NON-ALC$9.00
- Old Fashioned$14.00
- Moscow Mule$12.00
RETAIL
- Staff Spanker Tee$18.00
Br$nch
- 3 Course BRUNCH $$$$40.00
- Roasted SquashRoasted winter squash with labneh, preserved lemon, dates and herbs.$14.00
- Fish Rillette$15.00
- Darkwood ChicoriesDark Wood Farm lettuces with shaved fennel, hazelnuts and pecorino romano.$14.00
- Biscuits & Bolo$20.00
- Fried Farro$21.00
- Buckwheat Pancakesserved with blueberry-maple compote and whipped crème fraiche$18.00
- Italian Ricotta DoughnutsFried doughnuts, tossed in cinnamon sugar and served with a seasonal curd for dipping.$11.00
- Pumpkin Ice Cream$11.00
- Apple Sorbet$11.00
- Susumante Rose BTG$14.00
- Frantz Saumon Colombard BTG$15.00
- Bambina Rose BTG$14.00
- MimosaFresh squeezed Valencia orange juice topped with Prosecco.$8.00
- Left Hand$14.00
- Kentucky Coffee$13.00
- DaiquiriOur special house Negroni mix with New Amsterdam gin, Berto bitter and dark vermouth. Just pour over ice in a rocks glass and enjoy!$13.00
