Thai Thai Menu

$Thai
1412 East Blvd C, Charlotte, NC 28203
  • Stir Fried Dishes

    • Vegetarian (Tofu)

      $8.50
    • Chicken Or Pork

      $9.25
    • Beef

      $9.25
    • Squid

      $10.95
    • Shrimp

      $11.50
    • Scallops

      $12.95
    • Seafood Combination

      $12.95
    • Chicken And Shrimp

      $12.50
    • Pud Puk (Mixed Fresh Vegetable)

      stir fried mixed vegetables.
    • Pud Broccoli

      stir fried broccoli, mushrooms, young corn, napa, and carrots.
    • Pud King Sod (Fresh Ginger)

      fresh ginger stir fried with mushrooms, young corn, onions, green onions, and celery.
    • Pud Preaw Wan (Thai Sweet & Sour)

      stir fried onions, tomato, young corn, mushrooms, pineapples, celery in Thai sweet & sour sauce.
    • Pra Rarm Long Song (Peanut Sauce)

      steamed spinach or broccoli, young corn, mushrooms, carrots, and napa topped with a peanut sauce.
    • Pud Gra Pow (Basil)

      stir fried vegetables with basil leaves.
    • Pud Pong Garee (Yellow Curry)

      stir fried onion, young corn, celery, mushrooms, napa, in yellow curry sauce.
    • Gra Tiam Prig Thai (Garlic Pepper)

      not so spicy, stri fried vegetables with ground pepper & garlic.
    • Pud Prig Khing (String Beans)

      spicy, stir fried curry paste, string beans, mushrooms, ginger, young corn, and basil leaves.
    • Pud Phet (Lemon Grass)

      spicy sauteed with onion, bamboo shoots, mushrooms, lemon grass, basil leaves, and curry paste.
    • Pud Met Ma Muang (Cashews)

      spicy sauteed cashew nuts, basil, bamboo shoots, mushrooms, young corn, carrots and curry paste.
    • Pud Pring Pow (Chili Sauce)

      spicy sauteed vegetables, basil leave and Thai chili sauce.
  • Fried Rice

    • Vegetarian (Tofu) With Or Without Egg

      $7.25
    • Chicken Or Pork

      $7.95
    • Beef

      $8.50
    • Shrimp

      $8.95
    • Squid

      $8.95
    • Scallops

      $10.95
    • Chicken And Shrimp

      $9.50
    • Seafood

      $10.95
    • Thai Thai Fried Rice

      fried jasmine rice, egg, carrots, onions, tomato.
    • Kow Pud Sub Pra Ros (Pineapple)

      fried jasmine rice with pineapple, green onion, carrot, tomato, young corn, egg, and mushrooms.
    • Kow Pud Gra Pow (Basil Fried Rice)

      fried jasmine rice with egg, basil leaves, tomato, mushrooms, young corn, onions, carrots & broccoli
    • Kow Pud Kai (Egg Fried Rice)

      fried jasmine rice, egg, and your choice of meat.
  • Appetizer

    • Satay

      skewers of chicken grilled to perfection. Served with curried peanut sauce and cucumber relish
      $5.25
    • Tod Mun Pla (Fish Cake)

      minced fish, kneaded, with chili paste, deep fried and served with sweet chili sauce and cucumber
      $5.95
    • Tofu Tod (Fried Tofu)

      deep fried tofu served with sweet peanut sauce
      $4.25
    • Fried Vegetables

      deep fried or steamed fresh vegetables, served with sweet peanut sauce
      $4.95
    • Fresh Spring Roll (Unfried Spring Roll) With Vegetable

      rice paper wrapped with lettuce, mint leaf, bean sprouts, served with plum sauce and peanuts.
      $2.75
    • Fresh Spring Roll (Unfried Spring Roll) With Chicken

      rice paper wrapped with lettuce, mint leaf, bean sprouts, served with plum sauce and peanuts.
      $2.95
    • Fresh Spring Roll (Unfried Spring Roll) With Shrimp

      rice paper wrapped with lettuce, mint leaf, bean sprouts, served with plum sauce and peanuts.
      $3.75
  • Noodles

    • Vegetarian (Tofu)

      $7.75
    • Chicken Or Pork

      $8.25
    • Beef

      $8.95
    • Squid

      $9.50
    • Shrimp

      $9.50
    • Scallops

      $11.50
    • Seafood Combination

      $11.50
    • Chicken & Shrimp

      $9.95
    • Pud Thai (Rice Noodles)

      one of their famous Thai dishes, noodles sauteed with egg, bean sprouts, green onions, Thai spices, peanuts, and your choice of meat.
    • Pud Woon Sen (Clear Bean Noodles)

      pan fried clear bean noodles with vegetables, onion, egg, tomato, mushroom, young corn, celery, napa, and your choice of meat.
    • Pud See Ew (Wide Noodle)

      rice noodle, pan fried with broccoli, egg and soy sauce and your choice of meat.
    • Pud Kee Mao (Basil Noodle)

      pan fried rice noodles, onions, young corn, tomato, mushroom, basil leave, and your choice of meat.
    • Lard Nar (Wide Noodle)

      pan fried wide rice noodles, topped with broccoli in bean sauce and your choice of meat.
    • Mee Krob Lard Nar (Crispy Noodle)

      crispy egg noodle topped with vegetable in bean sauce.
  • Kow (Steamed Rice)

    • Small

      $1.00
    • Large

      $2.00
    • Sticky Rice

      $3.00
    • Peanut Sauce

      $0.75
    • Cucumber Relish

      $0.75
  • Homemade Dessert

    • Sweet Rice With Mango

      $3.25
    • Lychee

      $3.00
  • Beverages

    • Thai Ice Coffee, Thai Ice Tea With Cream

      $2.50
  • Appetizer

    • Poh Peah Tod (Spring Roll) With Vegetables, Or Chicken

      crispy spring rolls filled with shredded vegetables, noodles, served with sweet chilli sauce.
      $2.75
    • Poh Peah Tod (Spring Roll) With Shrimp

      crispy spring rolls filled with shredded vegetables, noodles, served with sweet chili sauce.
      $3.25
    • Koong Gra Bok (Shrimp Roll)

      marinated shrimp in egg roll shell. Deep fried and served with Thai sweet sauce
      $6.35
    • Pla Muk Tod (Fried Squid)

      marinated squid, deep fried served with sweet sauce
      $6.95
    • Ka Nom Jeb (Dumplings)

      dumplings with ground shrimp and chicken in wrappers (steamed or fried)
      $5.25
    • Mee Krob

      crispy rice noodles, shrimp & chicken , and bean sprouts in sweet sauce (vegetarian tofu)
      $5.95
  • Salads

    • Yum (Spicy Salad) With Vegetarian (Tofu)

      not so spicy, Tomato, onion, chili, mintleaf, and Thai spicy dressing. With your choice of meat.
      $7.95
    • Yum (Spicy Salad) With Squid

      not so spicy, tomato, onion, chili, mintleaf, and Thai spicy dressing. With your choice of meat.
      $9.95
    • Yum (Spicy Salad) With Chicken & Shrimp

      not so spicy, Tomato, onion, chili mintleaf and Thai spicy dressing. With your choice of meat.
      $11.95
    • Yum (Spicy Salad) With Chicken

      not so spicy, Tomato, onion chili, mintleaf, and Thai spicy dressing. With your choice of meat.
      $8.95
    • Yum (Spicy Salad) With Shrimp

      not so spicy, Tomato, onion, chili, mintleaf, and Thai spicy dressing. With your choice of meat.
      $10.95
    • Yum (Spicy Salad) With Seafood

      not so spicy, Tomato, onion, chili, mintleaf, and Thai spicy dressing. With your choice of meat.
      $12.95
    • Yum Woon Sen (Noodle Salad) With Vegetarian (Tofu)

      bean noodles, carrots, onions, tomato, mint leaf, peanuts, chili and thai spicy dressing. Choice of
      $7.95
    • Yum Woon Sen (Noodles Salad) With Squid

      not so spicy, Bean noodles, carrots, onions, tomato, mint leaf, peanuts, chili and thai spicy dressing. Choice of
      $9.95
    • Yum Woon Sen (Noodle Salad) With Chicken & Shrimp

      not so spicy, Bean noodles, carrots, onions, tomato, mint leaf, peanuts, chili and thai spicy dressing. Choice of:
      $11.95
    • Yum Woon Sen (Noodle Salad) With Chicken

      not so spicy, Bean noodles, carrots, onions, tomato, mint leaf, peanuts, chili and thai spicy dressing. Choice of:
      $8.95
    • Yum Woon Sen (Noodle Salad) With Shrimp

      not so spicy, Bean noodles, carrots, onions, tomato, mint leaf, peanuts, chili and thai spicy dressing. Choice of:
      $10.95
    • Yum Woon Sen (Noodle Salad) With Seafood

      not so spicy, Bean noodles, carrots, onions, tomato, mint leaf, peanuts, chili and thai spicy dressing. Choice of:
      $12.95
    • Nua Num Tok (Beef Salad)

      not so spicy, Grilled beef, sliced with lime juice, mint, onions, cucumber, and lettuce
      $9.95
    • Nam Sod (Pork Of Chicken Salad)

      not so spicy, Chopped pork or chicken with fresh ginger, peanuts, chili and lime juice
      $8.95
    • Thai Salad

      a combination of vegetables and fried tofu, topped with sweet peanut dressing
      $4.50
    • Green Papaya Salad

      spicy shredded green papaya, tomato, garlic, dried baby shrimp, seasoned with chili, fish sauce and fresh lime juice
      $8.95
    • Larb With Chicken

      not so spicy, Chopped meat seasoned with chili powder, mint prepared in thai north-eastern style.
      $8.95
    • Larb With Beef

      not so spicy, Chopped meat seasoned with chili powder, mint prepared in thai north-eastern style.
      $9.95
    • Larb With Pork

      not so spicy, Chopped meat seasoned with chili powder, mint prepared in thai north-eastern style.
      $8.95
    • Yum Ped Yang (Roasted Duck Salad)

      spicy, Crispy roasted duck seasoned in spicy lime dressing served on top of lettuce
      $13.95
  • Curry

    • Vegetarian (Tofu)

      $8.95
    • Pork

      $9.95
    • Chicken

      $9.95
    • Squid

      $10.95
    • Beef

      $10.95
    • Shrimp

      $11.95
    • Chicken & Shrimp

      $12.95
    • Scallops

      $12.95
    • Seafood Combination

      $13.95
    • Gaeng Dang

      not so spicy, Red curry sauce in coconut cream with green bean, bamboo shoots, chili and basil leaves.
    • Gaeng Panang

      panang curry in coconut gravy with lemon grass, young corn, chili and basil leaves.
    • Gaeng Mssamun

      massamun curry, potato, peanuts, coconut milk, young corn, and onions.
    • Gaeng Keow Wan (Green Curry)

      not so spicy, Green curry sauce in coconut cream with green beans, bamboo shoots and basil leaves.
  • House Specials

    • Goong Gra Tiem (Fried Garlic)

      deep fried shrimp, ginger, scallions, black pepper, and steamed broccoli
      $13.95
    • Volcano Chicken

      spicy, Seasoned, lightly battered chicken breast served on sauteed vegetables, topped with special volcano
      $10.95
    • Ganeng Ped (Curry Duck)

      spicy, Roasted duck with a curry sauce
      $13.95
    • Ped Pring Pow (Chili Duck)

      spicy, Roasted duck with mushroom, young corn, onions, chili and basil leaves
      $13.95
    • Ped Gra Tiem (Garlic Duck)

      spicy, Crispy roasted duck stew fried with broccoli, onions, mushroom, garlic and young corn
      $13.95
    • Ped Preaw Wan (Sweet & Sour)

      roasted duck topped with sweet & sour sauce
      $13.95
  • Fish

    • Pla Sarm Ros (Three Flavors Fish)

      spicy, Fried whole fish, topped with chopped fresh chili in our three flavors sauce
    • Pla Preaw Wan (Sweet & Sour Fish)

      fried whole fish, topped with onion, tomato, pineapple, young corn, mushroom, in thai sweet & sour sauce
    • Pla Chuchee (Curry Fish)

      spicy, Sauteed red curry paste in coconut cream with lime leaves, basil, corn, mushrooms, carrots, over whole fried fish
    • Pla Jian (Ginger Fish)

      prepared according to your preference. Deep fried or steamed whole fish, topped with chopped chicken, shrimp, and ginger in a bean sauce
    • Pla Gra Pow (Basil Fish)

      prepared according to your preference. Deep riedor steamed whole fish, topped with mushrooms, onions, lemon grass chili and basil leaves
    • Pla Makarm (Tamarind Fish)

      spicy, Fried whole fish, topped with bell pepper, onion, chili, young corn, mushroom, basil, and tummalin sauce
    • Pla Lard Pring (Chili Fish)

      spicy, Fried whole fish topped with basil, mushrooms, onions, and thai chili sauce

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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