Tandoori N Curry Menu

whole chicken cut and made with special spices in clay oven.

Ground beef blended with rare selection of delicious herbs and spices. Barbecued on skewer and tenderly cooked in clay oven.

Boneless tandoori chicken barbecued in a clay oven, cooked in a very special curry sauce with selected herbs and spices.

Bread stuffed with garlic and baked in a clay oven.

Special lamb or goat meat cooked with special spices and saffron flavored basmati rice.

Flat leavened on the wall lining of tandoor oven with sesame seeds.

Cooked with brown onion, clove and saffron marbled basmati rice.

Chicken marinated in yogurt and special and mustard, cooked in clay oven.

Chicken marinated in yogurt and special spices, cooked on skewers in a clay oven.

Chicken made with ginger,garlic & green chili with light spices.

Goat made with ginger,garlic & green chili with light spices.

Boneless chicken tandoori barbecued in a clay oven, then cooked in a very special curry sauce with selected herbs and spices.

A very special traditional boneless beef shank cooked with selected spices.

Ground chicken and potatoes cooked with onions, tomatoes and selected spices.

Traditional dish cooked with a blend of exotic herbs and selected spices.

Combination of lentils and barley, mixed with chicken cooked in a selection of delicious spices.

A delectable combination of fresh spinach cooked in traditional, blend of chicken curry.

Pickle flavour goat or lamb with green chili herbs and spices.

Medium hot lamb or goat cooked with a hint of garlic and ginger over a bed of onions and special spices.

Chicken meatball made aromatic with touch of exotic spices.

Pickle flavour chicken with green chili herbs and selected spices.

Boneless chicken made with onions, tomato and bell pepper.

Spinach cooked with goat or lamb with herbs and spices.

POTATO PATTY STUFFED WITH PEAS AND DEEP FRIED.

Unleavened bread freshly prepared in a clay oven.

Flat leavened on the wall lining of tandoor oven with sesame seeds.

Bread stuffed with mildly spiced onions.

Bread stuffed with selected spicy cooked potatoes.

Roasted eggplant cooked with onion and spices.

Home made cheese dumplings cooked in tomato and cream sauce.

chick peas cooked with spinach and selected spices.

Lentil delicately tempered and seasoned with selected spices.

Chick peas delicately cooked with selected exotic spices.

Vegetables cooked with special spices.

Homemade classic paneer cheese simmered in tomato, cream sauce.

Potatoes cooked with spinach.

Delightful ragout of homemade cheese, cooked with spinach, cinnamon and spices.

Creamy sauce with potato, raisins, almonds and coconut.

Delicious okra cooked with onions, tomatoes and spices.

Vegetables cooked in creamy sauce.

Special lamb or goat meat cooked with special spices and saffron flavored basmati rice.

Garden vegetable cooked with selected spices with saffron flavored basmati rice.

Cooked with brown onion, clove and saffron marbled basmati rice.

Lamb brain cooked with onion, tomatoes and selected spices.

Lamb or beef feet cooked with special gravy and garnished with fresh cilantro and ginger. available on certain days.

Goat or lamb cooked with special spices, onion and yogurt, traditional Delhi style.

Chicken stir-fried with onions and tomatoes in creamy sauce.

Traditionally is a spicy hot dish made with lamb and potatoes, vinegar and lots of hot red chilli peppers.

A classic karahi dish of chicken cooked with fresh tomatoes, onions, garlic and selected spices.

Traditionally is a spicy hot dish made with chicken and potatoes, vinegar and lots of hot red chilli peppers.

Boneless chicken breast marinated in spices and mustard, cooked in clay oven.

Favorite lamb chops marinated in a blend of spices and barbecued in a clay tandoori oven.

Chicken marinated in yogurt and special and mustard, cooked in clay oven.

Chicken marinated in yogurt and special spices, cooked on skewers in a clay oven.

Marinated fish cooked in a clay oven.

Ground beef blended with rare selection of delicious herbs and spices. Barbecued on skewer and tenderly cooked in clay oven.

Prawns cooked with onions, tomatoes and spices.

Fragrant rice with milk & almonds.

Dumpling made from milk, soaked in sweetened, thickened delicately flavored with cardamom.

Juicy milk ball dipped in sugar syrup with cardamon seeds and rosemary or saffron.