Tamarind Thai cuisine Menu

Sliced roasted duck, beansprouts, Bok-chit, scallion, fried garlic in a delicious duck broth.\nWith thin rice noodle

Vietnamese noodle soup topped with awesome fresh bean sprouts, onion, fresh basil. \nWith thin rice noodle\n\n

Delicious Thai soup with bean sprout, Bok-choy topped with scallion, cilantro. Vegetarian is available.\nWith thin rice noodle

4 pieces. Marinated chicken then grilled on skewers, served with special peanut sauce

Fresh vegetable, basil, shrimp, cucumber served with house special sauce topped with crushed peanuts. Contains nuts.

Crispy fried calamari served with sweet chili sauce.

5 wings. Marinates crispy chicken wings served with sweet chili sauce.

Streamed whole soybeans in the pod tossed with sea salt.

8 pieces. Crispy tofu served with sweet and sour sauce topped with crushed peanut. Contains nuts.

Vegetarian scallion homemade style-fried served with ginger sauce.

6 pieces. Dumpling stuffed with chicken and vegetable served with ginger sauce.

Scallion pancake roll with scallion, cucumber, deep fried duck and chef special sauce.

6 pieces served with ginger sauce

fresh shrimp dipped in tempura batter and deep-fried until perfectly crispy. Served with homemade spicy mayo sauce

6 pieces fried Vegan dumpling served with ginger sauce

Coconut milk soup, lemongrass, lime juice, cabbage, cilantro, scallion and mushroom. Comes with shrimp, chicken, tofu or vegetable.

Chopped chicken in wonton skin, bok- choy, shiitake mushroom, scallion and shrimp in a delicious clear broth.

Mix veggies and streamed tofu in clear broth.

Shrimps, scallops, squid, mussels in hot and sour soup with tomato, ginger, mushroom, scallion, cilantro and basil leaves. Mild spicy.

Shrimps, scallops, squid, mussels in a coconut soup, cabbage, cilantro, scallion and mushroom. Mild spicy.

Fish in a tom yum soup with tomato, ginger, mushroom, cilantro, scallion and basil leaves. Mild spicy.

Shredded green papaya with chilies-garlic dressing, carrot, green bean, tomato, peanut and lime. Contains nut. Mild spicy.

Minced chicken, red onion, scallion, cilantro, carrot, lemongrass, toasted rice, mint with lime dressing. Mild Spicy.

Grilled marinated sliced beef with onion, cilantro, scallion, red onion, carrot, lemongrass, toasted rice and mint with lime dressing. Mild spicy.

Crispy roasted duck with lime juice, onion, red onion, carrot, cilantro, scallion, tomato, chili paste and cashew nut. Contains nut. Mild spicy.

Shrimps, squid, mussel with lime juice, garlic, celery, tomato, red onion, onion, carrot, lemongrass and cilantro. Medium spicy.

Glass noodle salad with shrimps and squids, garlic, celery, tomatoes, red onion, onion, scallion, cilantro, carrot with bright fresh flavors. Mild spicy.

Green curry with coconut milk, eggplant, string bean, bamboo, bell pepper and basil leaves. Medium spicy.

Yellow curry with coconut milk, onion, carrot, potato topped with scallion. Mild spicy.

Panang curry with coconut milk, bell pepper, eggplant, string bean, topped with crushed peanut and kaffir lime leaves. Contains nuts. Mild spicy.

Massaman curry with coconut milk, onion potato, tomato and peanut topped with fried shallot. Contains nuts. Mild spicy.

Red curry with coconut milk, bell pepper, tomato, pineapple and basil leaves. Mild spicy.

Stir-fried garlic with fresh ginger, onion, mushroom, carrot, bell pepper, baby corn, celery and scallion.

Stir-fried garlic and black pepper sauce served with steamed onion, carrot, broccoli, string bean, bok-choy, mushroom and cabbage topped with cilantro. Mild spicy.

Stir-fried garlic, broccoli and carrot with black pepper sauce.

Stir-fried garlic, eggplant, onion, bell pepper, carrot and basil leaves in a roasted chili paste. Mild.

Stir-fried garlic with string bean, carrot, bell pepper topped with kaffir lime leaves in a red curry paste. Mild spicy.

Stir-fried garlic with onion, carrot, pineapple, cucumber and tomato in a special sweet and sour sauce.

Stir-fried garlic, string bean, onion in a light brown sauce.

Stir-fried garlic with broccoli, carrot, sting bean, mushroom, cabbage, bok- choy, celery, onion, baby corn and beansprout with light brown sauce.

Stir-fried garlic with onion, carrot, baby corn, string bean, bell pepper, broccoli and pineapple in our delicious Thai southern style sauce. Mild spicy.

Stir-fried garlic wih onion, bell pepper, carrot, celery and cashew nut in a roasted chili paste. Contains nuts. Mild spicy.

Stir-fried Jasmine rice, egg, onion, bell pepper and basil leaves. Mild spicy.

Stir-fried Jasmine rice with yellow curry powder, egg, onions, peas-carrot, cabbage, bok-choy and tomato.

Stir fried Jasmine rice with egg, lemongrass, red onion, chili, lime and Thai chili paste topped with cilantro. Mild spicy.

Stir-fried Jasmine rice with chicken and shrimps, yellow curry powder egg, onion, peas carrot, cashew nut, raisins and pineapple chunk. Contains nuts.

Stir-fried Jasmine rice with chicken and shrimps, egg, bell pepper, carrot, onion and basil leaves Mild spicy.

Stir-fried flat rice noodle with egg, mushroom, broccoli , cabbage and carrot.

Stir-fried flat rice noddle with egg, onion, bamboo, bell pepper, carrot, broccoli, tomato and basil leaves. Mild spicy.

Stir-fried bean thread noodle with egg, onion, celery, carrot, mushroom, cabbage and tomato.

Stir-fried yellow noodle with onion, broccoli, bok-choy, cabbage, mushroom, carrot, beansprout and celery.

Stir-fried flat rice noodle, egg, beansprout, crushed peanut served with mixed salad and special spicy sauce on the side. Contains nuts.

Crispy and soft egg noodles in yellow curry topped with red onions, cilantro, scallion and lime

Crispy duck with tamarind spicy sauce served with steamed broccoli, carrot, baby corn and cabbage. Mild spicy.

Crispy duck with tamarind sauce, mango, fresh ginger and bell pepper served with steamed broccoli, carrot, baby corn and cabbage.

Crispy tilapia fillet with with a spicy sweet and sour sauce, bell pepper, onion served with steamed broccoli, carrot, baby corn. Mild spicy.

Crispy tilapia fillet with garlic, fresh ginger, onion, mushroom, carrot, bell pepper, baby corn and celery.

Crispy tilapia fillet with garlic pepper sauce, served with steamed onion, carrot, broccoli, string bean, bok-choy, mushroom and cabbage. Mild spicy.

Comes with choice of curry sauce. Spicy.

Red curry with coconut milk, sting bean, bell pepper, cashew nut and crushed peanut. Contains nuts. Mild spicy.

Stir-fried jasmine rice with crab meat, egg, peas-carrot, onion, cabbage, Bok choy and tomato.

Red curry with pumpkin, bell peeper, carrot, string bean and basil leaves

Mild * Crispy chicken with sweet chili sauce, pineapple, bell pepper and basil leaves

Thai donut served with sweetened condensed milk.