Taliano’s Italian Restaurant

In 1970, childhood friends Tom J. Caldarera, Jr. and James J. Cadelli turned to a love they both knew well; good authentic Italian food. With guidance & advice from their Italian mothers, Concetta & Lola, family recipes were used to became the foundation of the newly formed family restaurant. Over three generations of the families have spent hours in the kitchen perfecting sauces & pastas. They are still made fresh daily to ensure a memorable dining experience. The restaurant has received numerous accolades & awards from local, state, & regional magazines & newspapers. Today the tradition continues to evolve with the involvement of the 4th generation of the Caldarera family working at the restaurant making it a true family affair.