Taliano’s Italian Restaurant Menu

Variety of meats, cheeses & olives.

Garden salad topped with a generous portion of our special marinated grilled chicken, hard broiled egg, tomato & purple onion.

Spinach flavored with olive oil, egg & cheese.

Sauteed in garlic butter.

Green beans, carrots, zucchini & red pepper sauteed in butter.

Sicilian cake with candied fruit, ricotta cheese & chocolate frosting.

A frozen parfrait delicacy.

With choice of meat sauce or meat ball.

With french fried or spaghetti.

Fried breaded chicken breast filet in our red sauce, topped with fresh grated parmesan & mozzarella cheese. Served with choice of spaghetti or baked potato or french fries.

Boneless chicken breast, tomatoes, green pepper, mushrooms & onions simmered in a wine sauce. Served with choice of spaghetti or baked potato or french fries.

Chunks of marinated chicken breast, sauteed green peppers, onions, tomatoes, mushrooms & sicilian olives simmered in our homemade pizziaola sauce & served over our linguine & sprinkled with fresh grated parmesan.

Linguine tossed in butter, olive oil, seasoned with garlic & italian spices and parmesan cheese. Served with a boneless marinated grilled chicken breast.

Breast of chicken floured, sauteed, and simmered in a marsala wine sauce with fresh mushrooms and spices. Served with choice of spaghetti or baked potato or french fries.

Lightly floured chicken sauteed in butter and served in a white wine sauce with lemon juice and capers. Served with choice of spaghetti or baked potato or french fries.

Breast of chicken sauteed in wine, olive oil, dijon cream, shallots, tarragon, sun dried tomatoes and special spices. Served with choice of spaghetti or baked potato or french fries.

Sauteed chicken breast topped with a delectable mixture of spinach, mushrooms, ricotta cheese and mozzarella cheese and baked in a special red sauce. Served with choice of spaghetti or baked potato or french fries. Served with choice of spaghetti or baked potato or french fries.

One-fourth roasted chicken (italian style) with spaghetti or french fries or baked potato & salad. Served with choice of spaghetti or baked potato or french fries.

Veal sauteed & served in a white wine sauce with butter and lemon juice & capers. Served with choice of spaghetti or baked potato or french fries.

Little veal scallops, sauteed with mushrooms, green peppers & onions in a marsala wine sauce. Served with choice of spaghetti or baked potato or french fries.

Lightly floured sauteed veal topped with ham, spinach, and fontina cheese. Served with choice of spaghetti or baked potato or french fries.

Served with choice of spaghetti or baked potato or french fries.

Served with choice of spaghetti or baked potato or french fries.

Served with choice of spaghetti or baked potato or french fries.

Jumbo shrimp sauteed in a garlic butter sauce served over bed o linguini. Served with choice of spaghetti or baked potato or french fries.

Shrimp, scallops, and crabmeat sauteed with vegetables in a garlic butter cream sauce and served over a bed of linguine.

Sauteed jumbo shrimp and scallops in a spicy marinara sauce served over a bed of linguine.

Served with choice of spaghetti or baked potato or french fries.

homemade pasta, filled with seasoned meat and baked in our own red sauce.

homemade pasta stuffed with ricotta, ham, and eggs and topped with white sauce.

alternating layers of pasta, italian sausage, meat sauce, and a blend of parmesan, mozzarella, and cheddar cheese.

spaghetti served with our own homemade meat sauce or meatballs.

fried breaded chicken breast filet baked in our red sauce, topped with fresh grated parmesan and mozzarella cheeses.

tender chicken breast grilled on an open flame and seasoned to perfection.

grilled chicken breast seasoned cajun style, topped with onions, mushrooms, bacon, cheddar, and mozzarella cheeses.

sauteed chicken topped with sauteed mushrooms and a marsala wine sauce.

baked boneless chicken breast lightly seasoned and topped with a mushroom wine cream sauce.

top round beef in a bordelaise sauce with sour cream and mushrooms over noodles.

top round beef diced and topped with onions, bell pepper, and mushrooms, braised in a bechamel sauce.

green peppers, onions, mushrooms, & tomatoes sauteed in butter, real olive oil and seasoned with garlic & italian spices, served over linguini.

green beans, carrots, zucchini & red peppers.

swiss chocolate, carrot, italian cream, or strawberry.

decaf available