Taj e Chaat Menu

Mashed potato patties mixed with peas and spices, served with chickpea curry and drizzled with tamarind and mint chutneys.

Savory Indian street snack bursting with flavorful ingredients like puffed rice, tangy chutneys, and mixed vegetables.

A vibrant assortment of crispy pastry, diced potatoes, and chickpeas, generously drizzled with tangy sauces.

Crispy samosas topped with tangy tamarind chutney, yogurt, chopped onions, and fresh cilantro.

Classic street snack made with crispy potato patties, topped with tamarind chutney and aromatic spices

Assorted vegetables coated in a spiced chickpea flour batter and deep-fried to achieve a crispy texture.

Chili pakoras are crafted by dipping green chilies in a seasoned chickpea batter, then deep-fried until crisp.

Soft paneer cubes dipped in a seasoned chickpea flour batter, deep-fried to golden perfection, and garnished with fresh cilantro. Ten pieces per serving.

Boiled eggs coated in a seasoned chickpea flour batter and deep-fried.

Tender chicken pieces enveloped in a chickpea batter, and lightly spiced

Crispy fish fritters, delicately spices and bursting with flavor

Paneer cubes sautéed with onions and bell peppers, typically includes a tangy chili sauce.

Boneless chicken sautéed with onions, bell peppers, and a blend of spices, typically tossed in a soy-based chili sauce.

Crispy fried fish pieces sautéed with onions, bell peppers, and a blend of spices, then tossed in a tangy and spicy chili sauce.

Chickpea curry paired with deep-fried leavened bread, typically includes onions, tomatoes, and a blend of spices.

Vegetable dumplings seasoned with bold spices, typically includes a blend of herbs and cooked in a fiery, rich curry sauce.

Homemade cheese cubes simmered in a creamy sauce with tomatoes, butter, and a hint of spices.

Paneer and peas simmered in a tomato and onion gravy, seasoned with traditional Indian spices.

Potatoes and cauliflower cooked with onions, tomatoes, and a blend of traditional Indian spices.

Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.

Scrambled paneer cooked with onions, tomatoes, and a blend of Indian spices, typically includes green chillies for added flavor.

Paneer cubes simmered in a pureed spinach gravy with a hint of traditional Indian spices.

Whole black lentils and red kidney beans simmered with butter and cream, subtly spiced for a rich texture.

An assortment of vegetables, including cauliflower, peas, carrots, and potatoes, simmered in a rich, aromatic curry sauce.

Eggplant and potatoes simmered with onions, tomatoes, and a blend of traditional Indian spices.

Paneer and bell peppers cooked with onions, tomatoes, and kadhai spices, traditionally prepared in an Indian wok.

Aromatic basmati rice layered with tender chicken pieces, infused with saffron, and garnished with caramelized onions and fresh herbs.

Fragrant basmati rice cooked with aromatic spices, and boiled eggs

Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices

Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.

Saag chicken consists of tender chicken pieces simmered in a pureed spinach sauce, typically enhanced with a blend of Indian spices.

Tender chicken pieces simmered with bell peppers, onions, and tomatoes, infused with a blend of traditional spices in a thick gravy.

Ground lamb and peas cooked with onions, tomatoes, ginger, garlic, and a blend of traditional spices.

Fish simmered in a blend of traditional Indian spices and herbs, typically including onion, tomato, and a touch of tamarind for a slight tang.

Boiled eggs simmered in a fragrant sauce of onions, tomatoes, ginger, garlic, and a blend of traditional Indian spices.

Scrambled eggs mixed with onions, tomatoes, and a blend of Indian spices, typically served as a hearty dish.

Minced lamb mixed with onions, herbs, and spices, then skewered and grilled in a tandoor oven.

Paneer cubes marinated in a blend of yogurt and traditional Indian spices, then grilled on skewers in a tandoor oven.

Boneless chicken marinated in yogurt, ginger, garlic, and spices, then grilled in a clay tandoor oven.

Spicy chicken marinated in Indian spices, wrapped in a flatbread with lettuce, onions, and a spicy sauce.

Paneer wrapped in naan bread, typically includes a blend of Indian spices, vegetables, and a variety of sauces for a balanced flavor.

Minced lamb seasoned with traditional spices, skewered, and grilled, then wrapped in naan bread with onions, lettuce, and a blend of chutneys.

Paneer tikka masala and mixed vegetables, wrapped in a soft flatbread, typically includes onions, tomatoes, and a blend of Indian spices.

Tandoori marinated chicken pieces enveloped in naan bread with tikka masala sauce, onions, and a hint of chutney.

Bone-in chicken marinated in yogurt and a blend of aromatic Indian spices, then roasted in a tandoor oven.

3 pieces of lamb seekh kabob, 3 pieces of chicken tikka kabob and 1 piece of salmon with garlic naan & gravy.

With garlic naan, rice and gravy.

With garlic naan, rice and gravy.

With garlic naan, rice and gravy.

With garlic naan, tandoori chicken leg and gravy.

With naan, rice and daal.

With garlic naan, rice and daal.

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Fluffy, butter-infused traditional Indian bread

Naan bread infused with green chilies, typically baked in a tandoor oven.

Freshly baked, traditional flatbread from the tandoor oven.

Whole wheat flatbread, traditionally made on a tava (iron griddle), offering a soft and chewy texture.

Leavened bread, traditionally baked in a tandoor, stuffed with seasoned cauliflower and hints of fresh cilantro and ginger.

Soft, fluffy naan stuffed with spiced, creamy paneer (cheese)

Leavened bread filled with minced lamb, onions, and a blend of traditional spices, baked in a tandoor.

Fluffy tandoori naan with a savory onion filling.

Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.

Pan-cooked whole wheat bread, traditionally stuffed with grated white radish and a blend of spices.

Flavorful pan-fried whole wheat bread stuffed with homemade cheese and spices.

Whole wheat bread filled with a mixture of mashed potatoes and onions, seasoned with traditional Indian spices.

Flaky, buttery Indian flatbread, a versatile accompaniment for curries and dips.

Refreshing yogurt-based Indian drink, sweetened to perfection

Refreshing traditional yogurt drink with a hint of salt