Sushi2Go

I went in the evening on a cold windy night. The restaurant was not weatherproof so it’s also cold inside near the window (and they only have window seatings unfortunately). I spent about $25 for a roll, dumplings and salad. Food tasted just edible. Roll seaweed was very humid and chewy, while it should be crispy. Dumpling filling was hard. I had a mild food poisoning wanting to throw up for all night. Maybe something was not fresh or clean. Overall, I regretted eating here.

Tiny location with a big selection. Best inari I've ever had. Vegetarian options: Lots of single veggie rolls to choose from, and a combo avocado-carrot-cucumber roll too. Inari is listed as "bean curd" under the "no sashimi" section. Forgot to ask if the miso soup had bonito.

Rude service. If a customer picks up an order don't place it on the counter. It's professional to place it in their hand. Simple customer service like this should already be understood.

Have been going to this place since it's opening and in the past, the food was all 4s across the board. Unfortunately, I believe the owner is no longer as engaged as in the past. The current staff is on the edge of rude and both the salmon sashimi and eel rolls I ordered had enough bones to be nearly inedible. In over a decade of eating salmon sashimi in multiple states and countries, I've never encountered bones in salmon. The prices has also increased. More money for lower quality. Can't do it.

For the price and quantity, I am impressed. Quality is good.

Incredible quality and value for the price.

My tuna roll had minced tuna in it, like you use for spicy tuna, which made it watery and gross. Avocado in the rolls was brown. Didn't finish my meal.