Sushi2Go Menu

Spicy tuna rolls with cucumber typically consist of sushi rice, nori (seaweed), spicy seasoned tuna, and cucumber slices, often garnished with sesame seeds.

Avocado, Imitation Crab Stick, Cucumber

Shrimp Tempura, Avocado, Eel Sauce

Spicy Tuna, Cucumber, Roe (Masago), Crunch, Scallion, Creamy Garlic Sauce

Shrimp Tempura, Cream Cheese, Avocado, Crab Stick, Spicy Mayo, Eel Sauce, Frío

Steamed young soybeans lightly salted, served in their pods.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Spicy salmon mixed with cucumber, wrapped in sushi rice and nori, typically includes a touch of spicy mayo.

Avocado, Cucumber, Shred Spicy Crab Meat

Steamed or fried dumplings filled with minced shrimp, typically accompanied by a dipping sauce. Served as six pieces.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Steamed young soybeans lightly salted, served in their pods.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Imitation Crab Stick

Avocado, Cucumber, Shred Spicy Crab Meat

Shred Spicy Crab Meat

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Fresh salmon, sushi rice, and nori seaweed, rolled into a traditional maki form.

Broiled eel and cucumber wrapped in seaweed and sushi rice, typically topped with eel sauce.

Spicy tuna rolls with cucumber typically consist of sushi rice, nori (seaweed), spicy seasoned tuna, and cucumber slices, often garnished with sesame seeds.

Spicy salmon mixed with cucumber, wrapped in sushi rice and nori, typically includes a touch of spicy mayo.

Smoked Salmon/ Avocado.

Smoked Salmon/ Avocado/ Cream Cheese.

Shrimp, Crab Stick, Cucumber

Shrimp Tempura, Avocado, Eel Sauce

Freshly sliced carrots wrapped in sushi rice and seaweed, typically includes cucumber and avocado for balance.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

A mushroom roll typically includes a variety of mushrooms wrapped in sushi rice and seaweed, often accompanied by cucumber and avocado, with a hint of soy sauce or eel sauce for flavor.

Avocado and cucumber wrapped in sushi rice and seaweed, typically garnished with sesame seeds.

Avocado, Carrot, Cucumber

Shrimp tempura and masago roll typically includes crispy shrimp tempura, complemented with masago (capelin roe) for a hint of ocean flavor.

Tuna, Salmon, Tilapia, Avocado, Sriracha, Eel Sauce, Spicy Mayo, Crunch

Kampyo, Cucumber, Kani, Avocado, Tamago, Oshinko, Carrot, Shitake

Shrimp Tempura, Cream Cheese, Avocado, Crab Stick, Spicy Mayo, Eel Sauce, Frío

California Roll, Lobster Salad, Spicy Mayo

California Roll, Salmon, Spicy Mayo

Spicy Tuna, Cucumber, Tuna, Eel Sauce

Spicy Salmon, Cucumber, Salmon, Eel Sauce

Eel, Cucumber, Avocado, Eel Sauce

Shrimp Tempura, Avocado, Sushi Shrimp, Spice Mayo

Spicy Tuna, Cucumber, Roe (Masago), Crunch, Scallion, Creamy Garlic Sauce

Spicy Tuna Cucumber Roll, Eel, Salmon, Avocado, Eel Sauce

Eel Avocado Roll, Spicy Tuna, Eel Sauce, Scallion

Shrimp Tempura, Avocado, Eel, Avocado, Roe (Masago), Eel Sauce

Two pieces of raw salmon delicately placed atop compact, vinegared sushi rice, typically accompanied by a hint of wasabi.

Two pieces of yellowtail (hamachi) nigiri, featuring thinly sliced yellowtail atop vinegared sushi rice, often accompanied by a touch of wasabi between the fish and rice.

Two pieces of tilapia (izumi tai) sushi, traditionally served over pressed sushi rice, may contain a hint of citrus or soy-based sauce.

Two pieces of nigiri featuring vibrant flying fish roe, typically served atop a compact bed of seasoned sushi rice.

Two pieces of capelin fish roe, typically masago, delicately positioned on top of pressed sushi rice, often accompanied by a thin strip of seaweed.

Sweet Japanese omelet, tamago, served atop vinegared sushi rice, typically includes two pieces.

Two pieces of nigiri featuring tender eel, typically served with a sweet glaze and a sprinkle of sesame seeds on a bed of sushi rice.

Cooked shrimp, typically served on top of vinegared sushi rice, makes up this nigiri offering. Each order includes two pieces.

Two pieces of imitation crab stick, also known as kanikama, delicately placed on top of vinegared sushi rice, sometimes accented with a thin strip of nori.

Two pieces of squid, typically served raw, placed atop small portions of sushi rice, forming traditional nigiri.

Three pieces of raw salmon, typically served as sashimi.

Three pieces of thinly sliced, raw squid, typically served individually.

Three pieces of tilapia, traditionally prepared as sashimi, typically served with a side of soy sauce and wasabi.

Three pieces of raw tuna, typically served with a garnish that complements its fresh, delicate flavor.

Three pieces of yellowtail (hamachi) sashimi, typically served raw, highlighting the fish's natural flavors.

6 Assorted Nigiri, 1 Assorted Roll

12 Sashimi, 4 Assorted Nigiri

16 Assorted Sashimi

3 Sashimi, 3 Nigiri, Tuna Roll (6 pcs)

3 Sashimi, 3 Nigiri, Salmon Roll (6 pcs)

3 Sashimi, 3 Nigiri, Yellowtail Roll (6 pcs)

6 Sashimi, 4 Nigiri, Tuna Roll (3 pcs), Salmon Roll (3 pcs)

6 Sashimi, 4 Nigiri, Tuna Roll (3 pcs), Yellowtail Roll (3 pcs)

6 Sashimi, 4 Nigiri, Salmon Roll (3 pcs), Yellowtail Roll (3 pcs)

9 Sashimi, 6 Nigiri, Tuna Roll (6 pcs), Salmon Roll (6 pcs)

9 Tuna Sashimi, Sushi Rice

9 Salmon Sashimi, Sushi Rice

6 Tuna Sashimi, 6 Salmon Sashimi, Sushi Rice

9 Yellowtail Sashimi, Sushi Rice

8 Eel Sashimi, Sushi Rice, Eel Sauce, Sesame Seed

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

1 bottled water, 16.9 fl oz