SukhoThai Menu

Northern Thai traditional recipe of ground pork, cherry tomatoes, red onion, garlic, and shrimp paste, served with steamed broccoli, carrots, cabbage, and cucumber.

Northern Thai traditional recipe of ground pork, cherry tomatoes, red onion, garlic, and shrimp paste, served with a sliced hard-boiled egg, steamed broccoli, carrots, cabbage, and cucumber.

Fresh shrimp and crab w/ minced pork & chicken, water chestnut, green onion in a steamed wonton topped with extra crab meat, served with dim sum sauce.

Fresh tapioca rolls stuffed with cucumber, carrot, lettuce, spring greens, avocado, tofu, fresh basil, bean sprouts and mint leaf, with a spicy sambal satay dipping sauce.

Tempura-fried sliced eggplant, w/ sweet chili dipping sauce.

Mussels steamed over crushed lemon grass, kaffir lime leaves and sweet basil, served with traditional Thai seafood dipping sauce of fresh garlic, lime, cilantro, and Thai chilies.

Softshell crab fried in crispy Asian breadcrumbs, served with spring greens, spicy garlic aioli, and our mango tomato chutney.

Softshell crab fried in crispy Asian breadcrumbs, served with spring greens, spicy garlic aioli, and our mango tomato chutney.

Two pieces of Indian roti served with peanut sauce or yellow curry sauce, other curry options available for an upcharge.

Gulf shrimp in an herbal sesame stuffing, served in a golden brown wonton pouch with our plum dipping sauce.

Combination of Ahi Katsu Roll, Veggie Rolls and a pair of Shrimp-in-a-Pouch.

Deep-fried spring rolls stuffed with cabbage, glass noodle, carrot, and wood ear mushrooms served with fresh pineapple and plum dipping sauce.

An herbal delicacy, grilled shrimp, red onion, tomatoes, scallion, lemongrass and basil on a bed of lettuce and baby spring greens, served with our homemade roasted chili-lime dressing. ***This item is very spicy even when ordered mild***

Shredded green papaya and carrots, long beans, cherry tomatoes and roasted peanuts tossed in a tasty mix of lime juice, palm sugar, and Thai chilies.

Slices of grilled beef with cucumber, lettuce, red onion, scallion, tomatoes & cilantro w/ roasted chili-lime dressing.

A fresh garden salad of lettuce, cucumber, tomatoes, onion served with a Thai peanut sauce and garnished with wonton chips. Add a hard boiled egg for an upcharge.

Pan-seared, minced chicken breast, red onions, scallion, chilies, and roasted rice powder tossed in a lime dressing, garnished with fresh basil and served with lettuce and baby spring greens.

Saucy Thai tomato, wood ear mushroom, cilantro and glass noodle salad with calamari, shrimp, scallops and mussels w/ chili-lime dressing.

Fresh button mushrooms in a spicy coconut cream soup seasoned with galangal, lemon grass, kaffir lime leaves and exotic spices, topped with cilantro.

Mild vegan soup made with soft tofu, nori seaweed, spinach, and napa cabbage, topped with cilantro, green onion and fried garlic.

Light creamy version of this favorite soup, bursting with flavors of fresh lime, lemongrass, Asian cilantro, Kaffir lime, galangal, and roasted chili paste, with jumbo Gulf shrimp (or your choice of Veggie, Tofu & Mushroom, or Chicken), red onion, and mushroom. Serves two to three.

Mixed seafood treat with shrimp, calamari, scallops, and mussels in a clear hot and sour sweet basil seafood broth.

A mild vegan soup made with soft tofu, nori seaweed, spinach, and napa cabbage, topped with cilantro, green onion and fried garlic.

An herbal delicacy, grilled shrimp, red onion, tomatoes, scallion, lemongrass and basil on a bed of lettuce and baby spring greens, served with our homemade roasted chili-lime dressing.

Shredded green papaya and carrots, long beans, cherry tomatoes and roasted peanuts tossed in a tasty mix of lime juice, palm sugar, and Thai chilies.

Slices of grilled beef with cucumber, lettuce, red onion, scallion, tomatoes & cilantro w/ roasted chili-lime dressing.

A fresh garden salad of lettuce, cucumber, tomatoes, onion, and boiled egg served with a Thai peanut sauce and garnished with wonton chips.

Pan-seared, minced chicken breast, red onions, scallion, chilies, and roasted rice powder tossed in a lime dressing, garnished with fresh basil and served with lettuce and baby spring greens.

Saucy Thai tomato, wood ear mushroom, cilantro and glass noodle salad with calamari, shrimp, scallops and mussels w/ chili-lime dressing.

A very full-flavored stir-fried spicy red curry paste with kaffir lime leaves, green beans, basil, bell pepper, and your choice of meat. A dry non-coconut curry. ***This Item Can Be Made Vegan**

Popular Indian-influenced stewed beef curry with carrots, onion, potatoes, and peanuts, with flavors of fennel, nutmeg cardamon, cinnamon, cloves and star anise. **This dish cannot be customized by removing items, you can only add items to this dish***

A mildly-spicy aromatic panang curry with choice of protein, zucchini, green beans, bell pepper, and sweet basil topped with fresh coconut milk, and garnished with kaffir lime leaves. ***THIS ITEM IS GLUTEN FREE***

Shrimp or shrimp and mussel combination cooked in spicy red coconut curry with crushed and chunk pineapple, bell peppers, broccoli, zucchini and sweet basil.

Spicy red curry in coconut milk with bamboo shoots, bell pepper and sweet basil sautéed with choice of meat.

Aromatic Madras curry of turmeric, cumin, chili and herbs, stocked with potato, carrots, onions, and your choice of meat.

Wide rice noodles stir-fried in roasted chili paste w/ garlic, onion, carrot, broccoli, cabbage, bell peppers, basil & egg. ***This item CANNOT be made Vegan or without shellfish products***

Bangkok-style spicy street food - wide rice noodles w/ fresh chilies, galangal, garlic, peppercorn & basil, stir-fried in light soy sauce w/ red bell, green beans, onion, carrot, and cabbage.

Thin rice noodles pan-fried in a tamarind sauce with meat of choice, bean sprouts, green onion and egg. Garnished with peanuts, fresh bean sprouts, green onion, and lime.

Wide rice noodles smothered in a hearty stew of sesame soy sauce with Chinese rice wine, Chinese broccoli and/or broccoli, fermented soybean, carrot, and two mushroom varieties.

Crispy egg-noodles stir-fried in sweet and tangy tamarind sauce with seafood combination, bean sprouts, and green onion. Garnished with fresh lime, bean sprouts, and peanuts.

Thai jasmine rice wok-fried in Madras yellow curry spice with gulf shrimp, pineapple, raisins, cashews, carrots, onions and egg. Garnished with tomato, cucumber, and lime.

Thai jasmine rice wok-fried in a spicy roasted chili paste with basil, garlic, onion, bell pepper, broccoli, cabbage, and egg. Garnished with tomato, cucumber and lime.

Shrimp, crab or combination of seafood wok-fried with Thai jasmine rice and green onion, onion, and egg. Garnished with tomato, cucumber and lime.

Bangkok-style spicy fried rice w/ fresh chilies, galangal, garlic, peppercorn & basil, stir-fried in light soy sauce w/ red bell, green beans, onion, carrot, and cabbage.

Thai sweet sausage fried rice with egg, onion, Chinese broccoli and/or broccoli. Garnished with cucumber, tomato, cilantro and lime.

Crispy fried pork belly, stir-fried with Chinese broccoli, split whole garlic, red bell pepper, black pepper, oyster sauce and chilies.

Eggplant, green onion, sweet basil, bell pepper, and choice of meat stir-fried in chili-garlic & fermented soybean sauce.

Tender sliced duck breast stir-fried with ginger shoots, bell pepper, onion, button and wood ear mushrooms, in a sesame soybean sauce.

Tender beef slices sautéed in a sweet soy reduction sauce with coriander seeds and dried roasted chilies, served over a bed of crispy cabbage. This dish should be ordered a bit spicy for the full flavor.

Green beans, onion, sweet basil, red bell, & holy basil stir-fried with choice of protein in a spicy Thai chili garlic sauce.

Asian eggplant, zucchini, bell pepper, mushroom and onion, with choice of protein, wok-fired with three soy sauces and sesame oil, served in a hot-pot.

Choice of protein stir-fried with fresh garlic, black pepper, carrots, onion, green onion and broccoli, served over fresh shredded cabbage, topped with crispy-fried garlic & onion, and garnished with cilantro, steamed broccoli, and carrot.

Bamboo shoots, bell pepper, green beans, and sweet basil with protein of choice stir-fried in red herbal chili paste.

Choice of protein stir-fried with fresh garlic, cilantro, and black pepper sauce, on bed of fresh sliced cabbage, topped w/ cilantro, served with fresh cucumber and Thai Sriracha Sauce.

Crispy and tender fried boneless half of a whole duck with savory holy basil sauce, a crisp medley of fresh vegetables, and garnished with crispy fried basil leaves. Served w/ rice.

Whole fish-of-the-day, deep fried and smothered in ginger, lime, lemongrass, mint, onion, chilies, shallots, garlic, kaffir lime leaves, and peanuts in a roasted chili lime sauce. Served w/ rice.

Crispy and tender fried boneless half of a whole duck, with a medley of tempura or blanched vegetables including carrots, broccoli, zucchini and onion, drizzled in tamarind sauce, and a tamarind dipping sauce as well. Served w/ rice.

Our popular whole fish-of-the-day, lightly battered and deep-fried to seal in the flavor, served over our special three-flavor vegetable stir-fry, topped with large shrimp and sea scallops. Served w/ rice

Tender seared slices of duck breast seasoned with onion, lime juice, roasted rice powder, and sweet basil served on a bed of lettuce, accompanied by fresh baby greens. Served room temp w/ rice.

A pair of crispy softshell crabs served over a creamy yellow curry stir-fried with roasted chili paste, egg, celery, onions, carrot, bell pepper and cilantro.

Choice of seafood with crystal noodles, ginger, crushed black pepper, garlic, Chinese celery, green onion, cilantro, sesame oil and Chinese rice wine served in a hot-pot.

Whole fish or fish filet steamed over crushed lemongrass, topped with our homemade spicy lime garlic sauce, and garnished with sliced lime, fresh chilies, and fresh garlic, garnished with steamed broccoli and carrots.

Choice of a seafood combination (shrimp, scallops, mussels and calamari) or jumbo mussels and shrimp in a roasted chili sauce, with bell pepper, onion, mushroom, zucchini, green onion and sweet basil served in a hot pot.

Grilled salmon filet topped with sizzling panang coconut curry with zucchini, bell pepper, kaffir lime leaves, and sweet basil, served over steamed cabbage, broccoli and carrots.

A spectacular dish - whole fish of the day deep-fried to a crisp on the outside, tender on the inside, served over our special three-flavor vegetable stir-fry.

Whole fish or fish filet steamed in a mild aromatic ginger soybean sauce, Chinese rice whiskey, celery and black pepper, topped w/ shiitake mushrooms, ginger, and scallions.

Wok-fried Asian eggplant, green onion, bell pepper, sweet basil in a chili-garlic and fermented soybean sauce. Served w/ rice.

Stir-fried with ginger shoots, bell pepper, onion, button and wood ear mushrooms, in a sesame soy sauce. Served w/ rice.

Crystal noodles stir-fried with celery, broccoli, onion, Napa cabbage, button mushroom, bell, scallion, carrot, and cilantro.

Bangkok-style spicy street food - wide rice noodles w/ fresh chilies, galangal, garlic, peppercorn basil, stir-fried in light soy sauce, red bell, green beans, onion, carrot, and. cabbage.

Green beans stir-fried in a flavorful spicy kaffir lime leaf curry seasoned with bell pepper, basil and onion. Served with rice.

Thin rice noodles pan-fried in a tamarind sauce with broccoli, cabbage, carrot, zucchini, bean sprouts, peanuts, and scallion. Garnished with sprouts, peanuts, green onions, and lime.

Shredded green papaya and carrots, long beans, cherry tomatoes, roasted peanuts tossed in lime juice, palm sugar, and Thai chilies.

Fresh garlic, crushed black pepper, carrots, green onion and broccoli, served on a bed of fresh cabbage and topped with crispy-fried garlic and cilantro. Served with rice.

Thai jasmine rice wok-fried in Madras yellow curry spice, pineapple, raisins, cashews, carrots, and onions. Garnished with tomato, cucumber, and lime.

Chinese broccoli stir-fried with garlic, fermented soybean, and Thai chilies in a blend of soy sauces, sesame oil, and Chinese cooking wine. Served with rice.

Glass noodle stew with Chinese broccoli, Napa cabbage, celery, carrot, onion, button mushroom, and scallion, with sauce of chili paste, pickled garlic, and sesame oil.

Aromatic Madras curry of turmeric, cumin, chilies, herbs, stocked with potato, carrot, onion, and broccoli. Served with rice.

Warm dark chocolate ganache cake served over Hershey’s chocolate syrup with a mix of fresh berries.

Slices of juicy, ripe Southeast Asian Mango, served with warm Thai sticky rice drizzled with coconut milk and sesame seeds.

Thai Beignets - Light and flaky fried puffs of roti bread, topped with honey, powdered sugar, and served with fresh berries.