SukhoThai

The origins of Thai cuisine can be traced to the ancient ‘Silk Road’. Thailand was a frequent stop between India and China, and the curries and stir-fried foods in Thai cooking are reminders of this past. But Thai cuisine’s true uniqueness results from combining these influences with indigenous aromatic herbs and pungent spices such as lemongrass, holy basil, and Thai chilies. We endeavor to bring you the true cuisine of Thailand. As in Thailand, our menu items are served a-la-carte to be shared by everyone at the table. Each item is prepared individually using fresh ingredients and our own homemade sauces.